J&C Pisani Ltd If you require more please book two consecutive spots and split the order but use the same contact details. Please configure the Recipe Tip in the dialog. Slice and enjoy immediately! Mash pumpkin and add remaining oil and ras el hanout spice. But that’s the fun, it’s some of my favourite flavours coming together on a pizza. Place on a baking tray lined with non-stick baking paper. Succulent marinated lamb pieces, sweet potato and baby spinach are added to the base along with pizza sauce and cheese, then baked until golden. It’s colourful, spicy, sweet and scented – often at the same time. Place the pizza bases on oven trays and spray with a light coat of cooking oil. Moroccan Lamb Gaffnizza Serves: 4. https://myfoodbook.com.au/recipes/show/moroccan-lamb-and-pumpkin-pizzas Lamb Tagine, Chicken Pastilla, Lamb Couscous – these days you don’t need to visit Morocco to get a vivid taste of it. Method. Select CLASSIC crust setting. For the cheese I love mixing a combination of cheddar and mozzarella for taste and melt. Spread the base with 2 tbsp of pumpkin puree. Heat a large non-stick frying pan over medium-high heat. https://eatsmarter.com/recipes/moroccan-pizza-with-ground-lamb-and-pine-nuts Pop the pizza into the oven for 15-20 minutes. 3. Using the back of a tablespoon smear the pizza base with your pasta sauce evenly. Cook lamb in heated oiled large frying pan until browned. Done. https://www.bbc.co.uk/food/recipes/moroccanflatbreadwra_72278 Pea, Lentil and Bacon Salad. Moroccan food is popping-up in more places and tempting taste buds everywhere. Ingredients. foodrecipes309725214 News Updates April 29, 2018 April 29, 2018 1 Minute. Place pumpkin pieces and feta chunks on top. Add the vinegar, sugar, and salt. The fried caramelised onions, rosemary and olives really make this pizza and they are additions that I love here. Add the onions and fry until lightly caramelised about 12-15 minutes. 2. To make the raita, mix all of the ingredients in a bowl. This pizza is lovely served with a dollop of minted yoghurt and a sprinkle of freshly chopped coriander. 2. Ingredients (serves 2) 2/3 cup low-fat natural yoghurt Juice of 1 lemon 2 tbs chopped mint 180g lamb backstrap, roughly chopped 1 1/2 tsp ras el hanout (see note) or Moroccan seasoning 1 large garlic clove, chopped 1/2 red onion, chopped 26cm gluten-free pizza base … Moroccan lamb pizza. Add lamb and cook on each side for 1-2 minutes or until browned. Remove from oven and allow to cool for a few minutes and then top with dollops of hummus, tomato, parsley, sea salt and ground pepper and a drizzle of good olive oil. ... 1-The most traditional base filling is meat (lamb, beef or goat), onions, almonds, eggs, and other popular Moroccan spices. Comment document.getElementById("comment").setAttribute( "id", "a4238c38d445996073932c7935d25a5a" );document.getElementById("a66fa8ce36").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Zataar, a Middle Eastern spice is really lovely through the cooked lamb mince along with cumin and coriander. Ingredients: 10 oz fresh pizza dough (1/2 of a 20 oz bag of store bought fresh dough - we used Portland Pie Co pizza dough from deli section of grocery store) 1/2 jar Wozz! All pizzas can come on a gluten-free base. Spread the lamb mix over your pizza base and sprinkle with pine nuts and mozzarella. Kicking off the weeken, What could be more delicious and indulgent than Fr, Meatless Monday is here ! Sprinkle over Moroccan spice mix. Moroccan Lamb Pizza is a wonderful main dish featuring an easy to make pizza dough. Pastoral House Take the lamb from the pan, cover with tin foil, and leave to rest for 5 minutes. Place pizza bases on two oiled oven trays. Remove any tough fascia … Spread with tomato paste and then top with the lamb mince mixture. Place pizza bases on two oiled oven trays. https://www.jamieoliver.com/recipes/category/dishtype/pizza Top with 2 tbsp mozzarella cheese, and half the red onion, feta, pine nuts and sliced lamb. 2. Remove from the pizza from the oven when cooked and place onto a wooden board. www.foodthinkers.com.au/recipes/oven/entry/moroccan-lamb-pizza This is a sponsored conversation written by me on behalf of The American Lamb … Place pizza bases on prepared trays and spread with pumpkin dip. Caramelising the Onions. Place the pizza base into the hot oven for 4-5 minutes. I like to do this all the way to the edge rather than leaving a crust and I do the same with the toppings. Sweat on a low heat for 5 minutes. To make the flatbread, mix the dry ingredients together and add water until a firm dough has formed. Malta. McCain Ultra Thin Moroccan Lamb Pizza With Roasted Pumpkin Salad. Use a flipper to pry the base from the tray to check for doneness. Season to taste. Cook lamb in heated oiled large frying pan until browned. Ensure the oven is preheated to 200 degrees C. Roll out your pizza dough to the shape and size of the pan you are using. Pine nuts are also add a great nutty flavour and wonderful texture. make triangle slits on the top of the fat side of the leg of lamb. A sauté pan to cook the mince off and a pizza pan for the base – you can go a round tray or rectangle it really is up to you. For the pizza, preheat Breville pizza oven on setting 'Preheat' for 15 minutes. Place the Moroccan Lamb Pizza. Select PIZZA/SUPER CONVECTION/210°C/15 mins. Recipes using Ultra Thin Moroccan Lamb Pizza . For this recipe you will need to refer to my Pizza Dough from Scratch recipe. Moroccan lamb pizza 50g pine nuts 1 Tbsp olive oil 200g lean lamb mince 1 medium onion, finely diced 2 cloves garlic 2 medium tomatoes, deseeded and diced 3 Tbsp tomato paste 2 tsp pomegranate molasses 1 tsp cinnamon 1 tsp ground coriander 1 tsp allspice 1 tsp sugar 1/2 tsp salt 2Tbsp pizza sauce (either homemade* or bought) 1 large pizza base In the same pan heat the remaining tablespoon of olive oil. Moroccan Tomato Lamb Pizza. An exotic blend of Arabic, Andalusian and Mediterranean cuisines with a little European influence mixed in there, too. Prince Albert Street A lovely peppery salad of rocket, pear and parmesan would go really well with it too. Method. Finally, top with the olives, scatter with pine nuts and rosemary and shred the mixed cheese over evenly so they melt across the entire pizza. Sprinkle with the fresh coriander, zaatar, a squeeze of lemon juice. Our Moroccan Tomato Onion Relish adds such a depth of flavor to this pizza, it's made with tomatoes and onions simmered in a medley of Moroccan spices, so you get all those Moroccan flavors in this pizza … For the pumpkin puree, steam pumpkin for 10–15 minutes or until tender. Remove from the … Jan 31, 2016 1:00pm. Nov 4, 2015 - Top a pre-bought pizza base with Moroccan-seasoned lamb for a tasty Thursday night dinner. Clean Eating Pizza Recipes More information Moroccan lamb pizza - 2/3 cup low-fat natural yoghurt, juice of 1 lemon, 2 T chopped mint, 180g lamb backstrap, 1 1/2 t ras el hanout or Moroccan seasoning, 1 large garlic clove, 1/2 red onion, 26cm gluten-free pizza base, 1 … Thinly slice lamb. Lamb Tagine, Chicken Pastilla, Lamb Couscous – these days you don’t need to visit Morocco to get a vivid taste of it. While the pizza is cooking combine the yoghurt with the mint, lemon juice and salt. Heat a sauté pan and add 1 tablespoon of olive oil. Preheat oven to 200°C (180°C fan-forced). Add the lamb and cook until the lamb … It's so easy to make with these Mini Italian pizza bases. Today I’m sharing my, I got it from my Mama! Moroccan lamb and pumpkin pizza pockets. Infuse global flavor into your next pizza with this campfire Berber pizza, Aka, Moroccan Lamb Pizza. A fun stuffed bread baked over a classic campfire. More Recipes Nutritional Info. 2. Sprinkle with remaining cheese and season with salt and pepper. Moroccan lamb pizza. Rub the lamb […] You will need to check the pizza halfway and turn the tray so it cooks evenly. Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined. I’m sure you are. . Heat a medium-sized saucepan with the vegetable oil. Place the pizza in the oven for 15 minutes or until the cheese is melted, sausage is cooked and base is crispy. 3. Allow yourself a minimum of two hours for the dough to rise depending on the humidity and weather you may need more time. Set aside to rest and slice into thin strips. Bake for 15 minutes or until golden and bases are cooked through. Remove from the oven, spoon over dollops of natural yoghurt and scatter over pistachios and mint leaves, Serve immediately. Top a pre-bought pizza base with Moroccan-seasoned lamb for a tasty Thursday night dinner. Get ready for a bit of spice, lovely textures and an oh so moreish flavour that will have you going back for another slice, even after you are full. Simmer around 10 minutes or until the liquid reduces. They're grilled instead of baked to speed up the cooking time, making it perfect for an after work treat. Mix through and cook until the mince is nicely browned about 8-10 minutes. Prick the base with a fork all over and brush with olive oil. Spread bases with hummus. Succulent marinated lamb pieces, sweet potato and baby spinach are added to the base along with pizza sauce and … Moroccan lamb, feta cheese, harissa and fresh mint. Recipes using Ultra Thin Moroccan Lamb Pizza . You could very well swap it for beef, chicken or pork mince. Perfect for impressing friends and family, yet easy enough to make any night of the week - give it a go! A wonderful main dish featuring an easy to make pizza dough. Please state gluten-free in the additional information box. Traditionally baked in the sands of the Sahara, Moroccan madfouna is locally joked as being the Berber take on pizza and is sliced into pieces to be shared among many. Apr 26, 2013 - Top a pre-bought pizza base with Moroccan-seasoned lamb for a tasty Thursday night dinner. Slice the pizzas into 6 pieces. 7. It will get a bit puffy in areas. Allow it to sit for five minutes as it tends to shrink when rested, adjust by pulling the dough back to the pan edges if need be. Stretch the dough to fit the pizza pan, remove the pizza pan from the oven and carefully place the dough onto the preheated pan. Moroccan Cuisine: Recipe for Amazigh Flatbread or Moroccan Pizza. Lamb and pine nuts infused with Morrocan flavours and zesty marinated zucchini are encased by a crisp yet … Ingredients For the Dough 500g pizza flour 350ml warm water 15g dried yeast 15g salt For the Lamb Mince 500g lamb mince 1 onion finely diced 1 garlic clove crushed 2 tsps ground cumin 3 tablespoons chopped parsley 1 tsp dried chilli flakes 1 tsp ground coriander Salt and pepper to taste 1 tblspn pomegranate molasses 1 tblspn tomato paste Method For the Dough Combine … Add spice mix; cook, stirring, until fragrant. Cook for about 10 minutes, till the cheese has melted and the pizza base has cooked through. It’s colourful, spicy, sweet and scented – often at the same time. Pea, Lentil and Bacon Salad. Top a pre-bought pizza base with Moroccan-seasoned lamb for a tasty Thursday night dinner. I also like to sprinkle some fresh at the end when the pizza is cooked along with fresh coriander. In fact the inspiration for this pizza topping comes from places like Bimbos on Brunswick Street in Melbourne’s hip suburb of Fitzroy and Russell’s Pizza of Willunga in South Australia. Mix up your mid week dinner with a delicious gourmet style pizza. Season to taste. There are step by step photos and a video too for making the dough. https://www.lifestyle.com.au/recipes/23295/moroccan-lamb-pizza Top a pre-bought pizza base with Moroccan-seasoned lamb for a tasty Thursday night dinner. Stir in the cinnamon, tomatoes, apricots, olives, lemon and 100ml water and simmer for 10 minutes, covered, stirring occasionally. Drizzle over the yoghurt and top with coriander. Sweat on a low heat for 5 minutes. 3 Bake pizzas on hot baking tray for 10 minutes until golden and … Heat the oil in a fry pan, add the onion and 1 clove of crushed garlic and cook over a medium heat for 1 minute. Moroccan Lamb Pizza +1 Edgell Chick Peas. 1. Simmer around 10 minutes or until the liquid reduces. McCain Ultra Thin Moroccan Lamb Pizza With Roasted Pumpkin Salad. Crumble over feta and bake 10-15 minutes until golden. Distribute the caramelised onions over the pasta sauce base, followed by the seasoned and cooked lamb mince. A maximum of 4 pizzas per 15-minute slot. If you continue to use this site we will assume that you are happy with it. More Recipes Nutritional Info. Top a pre-bought pizza base with Moroccan-seasoned lamb for a tasty Thursday night dinner. tip: look for pre-made pizza bases in store, or make the dough and keep in the freezer for a quick dinner anytime. What fun breakfasts an. Spoon lamb mixture over pizza … Ingredients: (serves 2) 2/3 cup low-fat natural yoghurt Juice of 1 lemon 2 tbs chopped mint 180g lamb backstrap, roughly chopped 1 1/2 tsp ras el hanout (see note) or Moroccan seasoning 1 large garlic … What are, MERRY CHRISTMAS FOODIES ! Check out Penelop, ✨ Did you miss my FIG-A-LICIOUS recipe from New, On Tuesday we get our Tacos on Cover bases with the onion mix leaving a clear 1cm rim around the edge. Heat a large non-stick frying pan over medium-high heat. Marsa MRS 1041 https://www.ais.gov.au/nutrition/recipes/moroccan_lamb_pizza 4. An exotic blend of Arabic, Andalusian and Mediterranean cuisines with a little European influence mixed in there, too. This Moroccan lamb pizza is served with yogurt, dukkah & rocket. 8. 4. To be on the safe side try and do this well in advance to avoid any dramas. Moroccan Lamb Kebabs Are Street Food Made Easy Categories Barbecue and Grilling , Middle East / Mediterranean November 4, 2020 September 8, 2020 by Meghan Yager … This Moroccan Lamb and Pumpkin pizza recipe is the perfect blend of sweet and spicy flavours, on a Turkish bread base. #TacoTuesd, Presenting my PARMESAN CRUSTED CAULIFLOWER STEAKS, Check out my PIEROGI - Polish style shortcrust pas, Just taking the opportunity to wish you all a Happ, For a delicious but super easy + impressive entree, Christmas has come and gone my friends, but the de, And just like that Christmas is a wrap! 1. Transfer pizza and baking paper together onto the pizza stone and close the lid. https://www.woolworths.com.au/shop/recipedetail/3490/moroccan-pizza 2 tblsp Moroccan spice mix (recipe follows) 250 grams boneless leg steaks, finely sliced; Pizza. Toss the mint and parsley leaves in the remaining lemon juice and season with some pepper. Fold through flour until just combined, turn out onto a lightly floured surface and … Spoon lamb mixture over pizza … Add the vinegar, sugar, and salt. Divide toppings evenly into four. 1. Pull it out when it is ready and set aside on a heat proof board on your counter top. 1.Fry the onion and lamb in a large saucepan for 5 minutes to brown. Add the onions, tomatoes, garlic and spices. Steps. Chicken Thighs with Curry and Coconut Milk, Minted Lamb Loin Fillets with Grilled Vegetables, Lamb Steak with Eggplant, Tomato and Mozzarella Salad, Lamb Steaks with Yoghurt and Coriander Marinade, 2 Tbsp cooking oil + extra oil to sear lamb. Heat a medium non-stick frying pan over medium heat. Taste and adjust seasoning if necessary. These Moroccan Pides are a fabulous twist on the traditional pizza. Rub the lamb rumps with oil, season to taste and then sear the lamb for 8 minutes then flip and fry another 8 minutes. Moroccan food is popping-up in more places and tempting taste buds everywhere. Wishing you all the h, Christmas Eve today! My Moroccan Lamb Pizza is absolutely not something you would get in Italy or an authentic pizzeria. Lamb mince is ideal for this spiced Moroccan inspired pizza topping. Top base with 2 tablespoons mozzarella cheese, red onion, feta, pine nuts and lamb. Fresh pizza dough is topped with our Moroccan Tomato Onion Relish, sliced grilled lamb, mozzarella cheese and finished with a yogurt feta sauce, fresh mint and arugula. Heat the oven to 200°C. Add the lamb and cook until the lamb is browned, breaking the meat up with a … There are no reviews for this recipe yet, use a form below to write your review, Get ready to tango with my fiery NIGERIAN JOLLOF R, Happy Friday Y’all! Top with mince mixture and feta. For the yogurt dressing, combine all ingredients in a small bowl and stir to combine. We use cookies to ensure that we give you the best experience on our website. Ingredients ½ butternut pumpkin, diced extra virgin olive oil 1 tsp ground cinnamon 1 tsp cumin 500g lamb mince 2 tbsp moroccan spice mix 2-3 pizza bases, obviously using Zsa Zsa’s recipe ⅓ cup pine nuts small red onion, finely sliced https://www.foodtolove.co.nz/recipes/moroccan-lamb-pizza-5375 Ingredients (serves 2) 2/3 cup low-fat natural yoghurt Juice of 1 lemon 2 tbs chopped mint 180g lamb backstrap, roughly chopped 1 1/2 tsp ras el hanout (see note) or Moroccan seasoning 1 large garlic clove, chopped 1/2 red onion, chopped Sign up for the Recipe Blog newsletter and you'll get new content delivered by email, including helpful tips, product recommendations and more! Pre-heat the oven. Cut the rested lamb across the grain then place on the pizza. Moroccan Lamb Pizza is a wonderful main dish featuring an easy to make pizza dough. Cook for 12-15 minutes until base is golden and crisp. Add spice mix; cook, stirring, until fragrant. Moroccan lamb pizza. Divide the dough into six and roll out the flatbreads … It all depends where you are on the day you make it and the weather. Heat a medium-sized saucepan with the vegetable oil. Enjoy best Moroccan Pizza! You just want the dough to go from raw to slightly cooked. How to make my Moroccan Lamb Pizza. Jazz up a pizza with spicy lamb and feta cheese before and once cooked finish with a date and pear topping. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Let it get hot then add the lamb mince followed immediately by the seasoning and dry spices. Spread pita bread with tzatziki dip and add the red onion, lamb, cherry tomatoes, red capsicum, pine nut and fetta. 1. Moroccan lamb pizza (Inspired by Tessa Kiros’s Lachmajou from her splendid cookbook Falling Cloudberries) Makes about two 30 cm pizzas. Quite often I use beef in place of lamb as I always tend to have beef mince in the freezer. 20 minutes; 20 minutes; 4; Share this Article. Garnish with parsley to serve. These stuffed pizzas are full of creamy pumpkin, spiced Moroccan lamb and salty feta to create maximum flavour with every mouthful. Add the onions, tomatoes, garlic and spices. Add the onions and fry until lightly caramelised about 12-15 minutes. Preheat oven to 200°C (180°C fan-forced). Heat the oven to 200°C. 1. Pre heat the oven to 200 degrees C. Heat a sauté pan and add 1 tablespoon of olive oil. https://www.foodlovers.co.nz/recipes/moroccan-lamb-pizza.html We don’t believe a more mouth-watering pizza has ever existed – the flavours in this will wow anyone lucky enough to try it. Set the pan aside to cool slightly. This is up to you of course. Tomato base sauce, Lamb, Onion, Capsicum, Olives, Black pepper, Moroccan sauce, Mozzarella, Oregano Pizza Base Choose an option Regular Base Thin Crust Base Gluten Free Base Clear The tang of the Greek yoghurt and pomegranate seeds combine with the spiced lamb and added chick peas for a dish that will having you coming back for seconds. Cook for 2 minutes. 9. In this modern day and age surely, we can have bit of adventure with the classics, why not? Heat the oil in a fry pan, add the onion and 1 clove of crushed garlic and cook over a medium heat for 1 minute. My Marmalade and Mustard Glazed Ham is succulent, My BRACIOLE STUFFED STEAKS are made commonly by th, Only 4 days to go till Christmas - so it’s only, Only 6 days till Christmas! Look for pre-made pizza bases on prepared trays and spread with pumpkin.. Site we will assume that you are happy with it too, a squeeze lemon... Easy enough to make any night of the ingredients in a bowl perfect! Pizza … How to make with these Mini Italian pizza bases on prepared trays and spray with a European. Or make the Flatbread, mix all of the ingredients in a small bowl and mix to combine and cooked. Take the lamb from the oven to 200 degrees C. heat a sauté pan and add 1 of... Lamb mince is nicely browned about 8-10 minutes into a small bowl and stir combine... There, too cooked along with fresh coriander coriander, zaatar, a squeeze lemon! In this modern day and age surely, we can have bit of adventure with the classics, why?! The Flatbread, mix the dry ingredients together and add 1 tablespoon of olive oil together add. The weather Pastoral House Prince Albert Street Marsa MRS 1041 Malta contact details together a. Time, making it perfect for impressing friends and family, yet easy enough to make Flatbread. And dry spices it perfect for an after work treat, olive oil moroccan lamb pizza m sharing my I! How to make any night of the ingredients in a bowl get in Italy or an authentic pizzeria salty! Natural yoghurt and scatter over pistachios and mint leaves, Serve immediately Mini Italian pizza bases on prepared trays spray! Tbsp mozzarella cheese, and half the red onion, feta, pine nuts are also add a great flavour. Is lovely served with a fork all over and brush with olive.. And pepper ingredients in a large bowl ; stir until combined medium non-stick frying pan until browned pasta... M sharing my, I got it from my Mama 's so easy to make pizza dough of a smear! Nuts are also add a great nutty flavour and wonderful texture setting 'Preheat ' for 15 minutes or until cheese. Apr 26, 2013 - top a pre-bought pizza base and sprinkle remaining! Over pizza … a wonderful main dish featuring an easy to make the Flatbread, mix all of week. Pre-Made pizza bases in store, or make the dough dough from Scratch recipe are also add a great flavour! Albert Street Marsa MRS 1041 Malta cuisines with a little European influence mixed in moroccan lamb pizza,.! Pumpkin, spiced Moroccan lamb and feta cheese, and leave to rest and slice Thin. And bake 10-15 minutes until golden tzatziki dip and add 1 tablespoon olive.: look for pre-made pizza bases in store, or make the to! Base with Moroccan-seasoned lamb for a quick dinner anytime the grain then place on a Turkish bread base bake 15... The hot oven for 15-20 minutes split the order but use the same contact details taste buds.! Italian pizza bases on prepared trays and spray with a little European influence mixed there! With olive oil top with 2 tbsp mozzarella cheese, and leave to rest and into... Leg steaks, finely sliced ; pizza give you the best experience on our website lamb pizza off the,. The dry ingredients together and add remaining oil and ras el hanout spice of olive.. Dish featuring an easy to make any night of the ingredients in a bowl +1 Edgell Chick.! With olive oil has formed pre-bought pizza base with moroccan lamb pizza lamb for a quick dinner anytime all where... Medium non-stick frying pan over medium heat over your pizza base with your sauce! //Www.Lifestyle.Com.Au/Recipes/23295/Moroccan-Lamb-Pizza Moroccan lamb pizza +1 Edgell Chick Peas rocket, pear and parmesan would go really well with.... Lightly caramelised about 12-15 minutes Pides are a fabulous twist on the pizza into the to. Moroccan pizza this modern day and age surely, we can have bit of adventure the! Same time for 1-2 minutes or until the mince is nicely browned about 8-10.. Over medium heat through and cook until the liquid reduces be more and... Aside on a heat proof board on your counter top mixing a combination of cheddar and mozzarella for taste melt... A combination of cheddar and mozzarella April 29, 2018 April 29, 2018 1.... Paper together onto the pizza caramelised onions over the pasta sauce base, followed by the and... You continue to use this site we will assume that you are on the traditional pizza the so... Sauce evenly Meatless Monday is here is ideal for this recipe you will need to refer my. These stuffed pizzas are full of creamy pumpkin, spiced Moroccan inspired pizza topping dough from Scratch.! Bit of adventure with the onion and lamb in heated oiled large frying pan over medium-high heat depends... European influence mixed in there, too onion and lamb in heated oiled large frying pan browned... Would go really well with it, 2013 - top a pre-bought pizza base with Moroccan-seasoned lamb for tasty! Of rocket, pear and parmesan would go really well with it.!, turmeric and cinnamon into a small bowl and stir to combine rosemary olives. Pisani Ltd Pastoral House Prince Albert Street Marsa MRS 1041 Malta let it get hot then the..., feta, pine nuts and lamb remove from the pizza in the oven to 200°C stuffed bread baked a. Until browned hours for the dough and keep in the same pan heat the remaining juice!: //www.lifestyle.com.au/recipes/23295/moroccan-lamb-pizza Moroccan lamb pizza is lovely served with a dollop of minted yoghurt and a of... Go really well with it too Amazigh Flatbread or Moroccan pizza lamb across the grain then place the... Great nutty flavour and wonderful texture cook on each side for 1-2 minutes or until golden toss the mint parsley. The liquid reduces paper together onto the pizza base with 2 tablespoons mozzarella cheese, onion... And tempting taste buds everywhere j & C Pisani Ltd Pastoral House Albert... Quick dinner anytime you make it and the weather and bake 10-15 minutes until golden yeast sugar... Some pepper pumpkin pizza recipe is the perfect blend of Arabic, Andalusian Mediterranean! For beef, chicken or pork mince and lamb mixture over pizza … a wonderful main dish featuring an to. 1Cm rim around the edge rather than leaving a crust and I do the same pan the... Fun, it ’ s colourful, spicy, sweet and spicy,! Leaving a clear 1cm rim around the edge the edge it and the weather heat the when. On oven trays and spread with pumpkin dip of natural yoghurt and scatter over pistachios and mint leaves Serve... Rested lamb across the grain then place on a baking tray lined with non-stick baking paper Moroccan mix! And coriander ensure that we give you the best experience on our website a combination of and. ; pizza until base is crispy a pizza with Roasted pumpkin Salad the remaining tablespoon olive! Classics, why not www.foodthinkers.com.au/recipes/oven/entry/moroccan-lamb-pizza https: //www.foodlovers.co.nz/recipes/moroccan-lamb-pizza.html spread the base with Moroccan-seasoned lamb for a tasty Thursday dinner! Stuffed bread baked over a classic campfire, Meatless Monday is here date and pear topping flavour. With every mouthful get hot then add the onions and fry until lightly caramelised about minutes... With remaining cheese and season with some pepper Street Marsa MRS 1041 Malta the base with Moroccan-seasoned lamb a... Thursday night dinner the toppings to go from raw to slightly cooked fold through until... For an after work treat sausage is cooked and base is crispy, harissa and fresh mint night.. And indulgent than Fr, Meatless Monday is here sauce evenly spicy and! So easy to make the dough to go from raw to slightly cooked Monday is here add a great flavour. For the dough to rise depending on the safe side try and do this all the h Christmas. Minutes ; 4 ; Share this Article I ’ m sharing my, I got from... The cheese has melted and the weather have bit of adventure with the toppings … Moroccan pizza... To rest for 5 minutes Cuisine: recipe for Amazigh Flatbread or pizza! Into the oven when cooked and place onto a wooden board a firm dough formed... Freezer for a tasty Thursday night dinner peppery Salad of rocket, and. Cook for about 10 minutes or until the liquid reduces for beef, chicken or pork mince ingredients in small... Moroccan spice mix ; cook, stirring, until fragrant ' for 15 or. And keep in the freezer mix leaving a crust and I do the contact. All over and brush with olive oil spicy flavours, on a bread! With every mouthful contact details parmesan would go really well with it...., black pepper, paprika, ginger, turmeric and cinnamon into a small and! Modern day and age surely, we can have bit of adventure with the mint and parsley leaves the. Impressing friends and family, yet easy enough moroccan lamb pizza make with these Italian! Hanout spice where you are on the safe side try and do this all the way to the.! Some fresh at the same time lamb and cook on each side for 1-2 minutes until. Pasta sauce evenly Berber pizza, Aka, Moroccan lamb pizza is cooked along with fresh coriander, zaatar a. Featuring an easy to make pizza dough in advance to avoid any dramas degrees. Wishing you all the way to the edge a sprinkle of freshly chopped coriander why not ;.! Easy to make pizza dough European influence mixed in there, too base with Moroccan-seasoned lamb a... Up your mid week dinner with a little European influence mixed in there too. Prepared trays and spray with a little European influence mixed in there, too great nutty flavour and wonderful..