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Originally published in 2013, this chocolate chip muffin recipe has remained a reader favorite. For any muffin recipe where Ive added it, I really havent had to adjust timing. Whisk in the eggs, followed by the sour cream. Highly recommend! Im really excited to try this recipe. all-purpose flour, spooned into measuring cup and leveled-off, mini semi-sweet chocolate chips, plus about 3 tablespoons more for sprinkling on top, coarse sugar, such as turbinado or sanding sugar, for sprinkling on top, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Followed the rest of the recipe as usual and happy to report they tasted great, good texture, and were not dry. Sign up to save recipes in your recipe book, write reviews and more! Pre-heat oven to 170C/325F/Fan 160C/Gas Mark 3. Thanks for this recipe. Add the buttermilk, oil, and vanilla, and whisk until combined. Hope that helps! Now, I might be biased here, but these GLUTEN FREE (!) * Percent Daily Values are based on a 2,000 calorie diet. Heres a list of ingredients youll need to make these muffins. And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. Both your egg and egg white should be at room temperature for best results. This chocolate chip muffin recipe couldnt be easier. A total waste of ingredients. Setting the oven to 425F initially and then lowering the temperature after 5 minutes guarantees muffins with tall, sugar-crusted, crackly tops. Bakery Style Gluten Free Chocolate Chip Muffins. Thank you for this!!! We may earn commission from the links on this page. The muffins can also be frozen for 3 to 4 months. It really does make a world of difference. Divide batter between each muffin cup, filling all the way to the top. I always hear great things about your recipes and seeing as this the first recipe Ive tried of yours Ill definitely be checking out your recipes more often! I added a small amount of milk. Get free recipes sent straight into your inbox! Theyre large and in charge, bursting with flavor, and are topped with a sweet sparkly sugar crunch. Your comments are not nice. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins. We havent made them mini but would suggest you would follow the baking instructions on our cinnamon mini muffins. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. I also added 1/8 tsp of nutmeg. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Looking for more delicious simple dessert recipes?Youre in the right place! Using loosely spooned cups of flour and the recipe is still too dry for my liking. They are requested by family over and over again. Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! Tried the recipe, they came out well, everyone enjoyed them. Could add a streusel on top without changing the baking time? These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. On occasion, some mischievous leprechauns have turned our milk green and left a box of Lucky Charms to pour it in. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Divide the batter up amongst the 12 muffins. They are going to be a hit! Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Hi Jennifer, so glad you like the recipes! Top with sugar.4. Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! The only thing I think that could have happened here was potentially over-mixing with the double ingredients. Add the dry ingredients in thirds and fold in until just combined - do not overmix. This recipe is a keeper! I had to make egg free muffins for my daughters kindergarten and I used 1/2 cup of apple sauce instead of eggs, turned out wonderful and kids loved it. Read more. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Add the beaten eggs, yogurt and butter, and stir to combine. I always recommend weighing your ingredients out in grams to be completely accurate - measuring cups aren't entirely accurate. These got devoured. Besides technique, these muffins use carefully selected ingredients to claim their title as the BEST. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Bake for 18 to 20 minutes, until domed and golden brown. There are two great ways to keep your muffins from getting soggy. As an Amazon Associate, I earn from qualifying purchases. Hi Jenn! For the life of me, I just couldnt get that beautifully domed top paired with a moist crumb, almost no matter what I did. They wont need to bake as long though, so just keep a close eye on them. What would be the adjusted times/ oven temps? I would definitely start with the new baking powder. these links. Once your oven has preheated (maybe give it a few extra minutes or check your oven thermometer, my oven often says it's reached temperature when it really hasn't yet! They are just the best. Your email address will not be published. Ive never put oats in these, so I cant say from experience, but I suspect it will work (though the muffins will definitely be a bit drier and more dense). Add the wet ingredients to the dry all at once, and stir just to combine. You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. Add the dry ingredients and whisk until evenly combined. Nutrition information isnt always accurate. Remember, this is just an overview of the ingredients I used and why. Get the recipe here: https://bit.ly/3dZsNiz For. Try my recipe for 1 chocolate chip muffin. Please read my. Amount is based on available nutrient data. My team and I love hearing from you! Theyre still in the oven hopefully they turn out okay! 75g white chocolate chips Method STEP 1 Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Note: 1 1/2 cups of flour was plenty. The paper towel will absorb the excess moisture. O no! Its the only chocolate chip muffin recipe I use! Great chocolate chip muffins! In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Followed everything as is and we will be putting this in rotation for our baked goods. Im so happy to hear this! Make these easy chocolate chip muffins with kids over the weekend or school holidays. These muffins got rave reviews when I made them for a church event. I doubled the recipe and used a 12 muffin pan. If you like what youre seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! I threw it away. You might notice a few lumps in the batter, but thats normal. Resting the batter is optional, but doing so gives us fluffier chocolate chip muffins and taller muffin tops. To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. Choose the type of message you'd like to post. Whisk together the flour, baking powder, and salt. Divide the batter in your muffin pan and fill each all the way to the top. Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin! Thank you. In a separate large bowl, melt the cup chocolate. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. Bake until a toothpick comes out clean, 18-20 minutes. Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. Banana and chocolate. The temperature will be the same, but the time will be less. I will admit that I do not add the topping. If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! You can also keep up to date onFacebook,Pinterest, andInstagram. Fold in the blueberries and chocolate chips. If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. Step 1 Preheat oven to 350 and line two muffin tins with liners. Price and stock may change after publish date, and we may make money off Proportions are out-of-whack for a muffin. Your daily values may be higher or lower depending on your calorie needs. I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! I do this in all my muffin recipes. Well for starters, theyre hugewere talking jumbo, bakery style chocolate chip muffins! Can I substitute blueberries in this recipe. Your email address will not be published. In a large mixing bowl, whisk almond flour, salt, and baking soda. Very impressed and husband approved! This recipe is spot on. Thanks. The ml measurement isnt that far off as 1 cup of oil would be 240ml by my calculations so that shouldnt cause any issues. Love the sugar sprinkle topping! These Easy Chocolate Chip Muffins are just like mom used to make! Theyre also perfectly soft and fluffy (in contrast to the crisp biscotti I just shared), and of course, theyre chock full of chocolate chips. Set aside. Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely. This post may contain affiliate links. Gently fold the wet ingredients into the dry with a rubber spatula. This time I forgot to add the sugar, but you know what? The ones that she bought are from IKEA. Copyright 2005 Television Food Network, G.P. Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. WEEKLY NEWSLETTER Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Add the dry ingredients and whisk until evenly combined. These muffins are meant to be heavy and dense, but still quite moist. Eat green food. Glad your family likes these! Spoon batter into the prepared muffin cups, filling each 2/3 full. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Add the dry ingredients in thirds and fold in until just combined - do not overmix. they can out amazing. P.S: Love your new cookbook! Hi Brittany, absolutely. Definitely saving this recipe as a go-to for our family. Hope that helps Id love to hear how it turns out if you make them this way! Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). Leave in the muffin tin for 3 - 4 minutes, then remove from the tin and place onto a wire cooling rack to cool completely. Bake until a tester inserted in the center comes out clean, about 25 minutes. Yes, I had the same problem. Hi Jennifer, I hope they taste okay. It could be two things. Were using a varying temperature technique here, which plays a big role in helping the muffins rise. Hi ML, you could add 1-2 teaspoons of espresso powder to these muffins, depending on how much flavor youd like. Delicious! <3, Im so glad you enjoyed them so much Erin! Thank you, Hi Lynn! Add the golden syrup and beaten egg, stir, and set aside. I ended up broiling the tops a bit to give it a nice colour but would prefer not to have to do that. Notify me of followup comments via e-mail. White chocolate, milk chocolate, or bar chocolate will all be delicious. Nutritional information is offered as a courtesy and should not be construed as a guarantee. It changed everything for me lol. In a large bowl, whisk together the eggs and sugar until thick and light in colour. For my second try at muffins these came out SO good! Perfect consistency IMO & family just wiped em all out!! Like the crunchy top. (This may seem like overkill, but otherwise the muffins will stick.).