Fill the dough with about 4 tablespoons of the lamb mixture into the middle of the dough and add s ¼ of the feta (30 grams). Daily Goals. healthyhomecafe.com/2015/08/16/gozleme-with-spinach-and-feta In a measuring cup, heat about 1 cup of water. 30 % 7g Fat. DO NOT ADD SALT. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta … Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Place one part of the filling in the center of the dough. Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. Divide the filling into 6 equal parts. Just cook until they are soft and translucent. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. This is one of my favorite with spinach and Feta cheese. Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». Daily Goals. Heat oil in a pan and once it heats up, add the chopped onion. Make sure to make very soft and pliable dough. It needs only 20 minutes to make and 7 simple ingredients. Mix yolk and 1 tbsp of olive oil in a bowl. This helps when shaping the gozleme as it needs to be stretched really thin. Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. Fold the ends over like an envelope, brushing with water to seal and pinch the pastry. Recipe by Foolproof Living Let the onion cook a bit. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. Your email address will not be published. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. Assembly. Give each bread a good drizzle of your Avocado or Olive Oil and brush some on top. The dough is very basic and can be done with or without leavening agent (yeast). This is one of my favorite with spinach and Feta cheese. The yeast would be bubbly and foamy at the end of 10 minutes. Cook on both the side until golden brown. I made the dough in my stand mixer. If using frozen spinach for the recipe, make sure to thaw and squeeze all the extra moisture. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. garlic powder, 0% plain … Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. They can be minced meat, veggies, mashed potato or spinach and cheese. I used frozen chopped spinach to make the filling for the Gozleme. Alternatively, you can use any other kind of collard greens like … The dough is unleavened and made with only flour , salt and water. Gözleme is a traditional savory Turkish flatbread and pastry dish. Start rolling the dough to form a large circle which is very very thin. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. Preheat the oven to 180 °C or 360 °F. Make them fresh or fill your freezer with dozens of these tasty Dust the folded gozleme lightly … International Cuisine. I used frozen spinach and hence just thawed the spinach, mixed it up with feta and some spices and rolled it into a cigar. Divide the dough into 6 equal pieces and make a smooth ball. Authentic Turkish. Knead the onions, spinach, olive oil and if you are using, red pepper paste (or red pepper flakes) with your hands for a few minute or so – that will soften the onions and blend the flavors well -. Stir in the chilli, add the spinach, mint and parsley and stir for another 30 seconds then set aside to cool slightly. Put 100g of feta, half of the onion and chorizo mixture, half spinach and 50g cheddar into the middle of each pide. Enjoy the journey with us and share it with your family and friends! boerek, börek, borek recipe, spinach feta pie, turkish boerek. Turkish Gozleme. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Fold two opposite sides of the dough towards the center. Remove from the heat & stir in the feta … I used frozen chopped spinach to make the filling.for the Gozleme. ! Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. Ready in less than an hour and perfect recipe for entertaining. Mix in all the dried herbs and spices and leave in the frying pan to cool. Add the garlic, spinach and cook for another 4 minutes, until mix is very dry. Squeeze all the extra water out of … Let the dough rise for about 30 minutes to an hour or until it has doubled in size. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Preheat oven to 220C. 47 % 76g Carbs. 14 % 7g Protein. Smear with a bit of milk mixture. Cook,stirring for 30 - 60 seconds … Calorie Goal 1,784 cal. 56 % 29g Carbs. Turkish Style Gozleme Feta and Spinach. Do not let the onions caramelize too much. Cook for couple of minutes more for flavors to combine. Make sure to make very soft and pliable dough. Fat 60g. Turkish - Turkish - - Spinach and Feta Borek. To make the spinach and feta filling - I used frozen chopped spinach to make the filling.for the Gozleme. My take on the delicious Turkish flatbread, spinach and feta gozleme. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. Knead the dough on a floured work surface. … In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Heat a lug of olive oil in a large skillet over medium heat. Heat a heavy skillet / pan on medium high heat. Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. A Turkish staple, Sephardic spinach pie has cooked wilted spinach, eggs and feta cheese all cooked together creating a savory and cheese souffle casserole. Add more water if needed to make a very soft dough. The one that I will be making below is filled with spinach and feta cheese. Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. Make sure that the heat is on low to medium to allow the Turkish spinach Flatbread to cook all the way through. Serving Size : 200 g. 650 Cal. Fitness Goals : Heart Healthy. This helps when shaping the Turkish Flatbread as it needs to be stretched really thin. Make a well in the center and stir in the yogurt and water. Meanwhile, prepare the filling. Cook for couple of minutes more for flavors to combine. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Log in. This is then cooked on a griddle with oil or butter and served. Gozleme is a Turkish special flatbread with different kinds of filling. Season with a bit of salt and freshly ground black pepper. The filling I used for these Turkish cigars are very similar to Byrek Mi Spinaq, except there is no cooking involved. Rated 5 out of 5 I post delicious and healthy vegetarian and vegan recipes that are easy to make. The dough would be very soft but not sticky. Spinach Filling: 3 packages frozen spinach defrosted and drained of water. Be careful when adding dough to the filling. It’s perfect for a nice picnic or to take to any gathering for everyone to pull apart. Spinach - 10 oz chopped Onion - 1 finely chopped Feta cheese - 8 oz Crushed red pepper - 1 1/2 tsp adjust based on spice level Olive oil - 2 tsp Log Food. I’m so happy you stopped by. Once the dough has risen, take one piece of dough and place it on a well floured surface. MyCookingJourney LLC Privacy Policy. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. Authentic. The cigars are a fun way to serve the kids. Yummy! In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. In the bowl of the mixer, add the flour and salt and mix to combine. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. Gozleme comes from the word "goz" in Turkish … Dig in! Gozleme. If your cheese is salty, you might not need extra salt at all. 7 / 67g left. Grate I grew up on this Turkish Sephardic spinach … Add the prepared spinach to the pan and mix well to combine. Add the crushed red pepper to the onions and let it cook for couple of minutes more. Cook on both the side until golden brown. Stir in the feta cheese to the spinach mixture and combine well. Add a bit of salt and freshly ground black pepper to taste. Bottled spinach. This helps in making the filling drier and shaping the gozleme easier. ... Feta and spinach Gozleme. Squeeze all the extra water out of the thawed spinach and keep it aside. I’m Elena, a blogger behind Happy Kitchen.Rocks. Cover the cup and let the yeast proof for about 10 minutes. Add the prepared spinach to the pan and mix well to combine. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Dinner at the Zoo! Scatter spinach, feta and chilli flakes (if using) in the centre of the rolled pastry. Be careful to leave 1.5 inch spaces of dough on each side around the filling. Add the spinach and cook for a further 3 minutes, then remove from the heat. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. It takes a little patience to get to roll the dough really thin. Gozleme is a Turkish flatbread that has various types of fillings. Your email address will not be published. Log Food. It is a popular Turkish street food and served in breakfast. Divide the dough into 4 equal portion and roll in a rectangle around 12 x 10 inches. This dish can be made ahead and it freezes beautifully. Dived the dough into 6 equal pieces and make a smooth ball. Also taste the cheese and then decide if you need any extra salt. Turkish Turkish - Spinach and Cheese Gozleme. 1/4 cup feta cheese crumbled 1 egg Small bunch of fresh parsley roughly chopped Small bunch of fresh dill roughly … If cooked in high heat, the outside will cook quicker and the interior will still remain very doughy. How does this food fit into your daily goals? Sodium 1,255g. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk, Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer, Olive oil - 3 TBSP plus more to cook the Gozleme, Warm water - 1 ¼ cup (might need more or less), Crushed red pepper - 1 ½ tsp (adjust based on spice level). To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. 216 / 2,000 cal left. Refer to the picture below to understand the folding technique. Add the active dry yeast and sugar to the water and mix well. ~ Take the flat tray out of the griller, flip the Turkish breads topside up and divide the spinach and feta, spread it equally inside each bread. The Spinach & Feta twist is so tasty and has the right amount of feta without it being too salty! Cook on medium heat until golden brown and then flip to the other side. Melt butter in frying pan over medium heat,add garlic and spinach. Serving Size : 1 Slice (pizza sized) 216 Cal. Turkish … Bake for 25-30 minutes. The thinner the dough is stretched, the less doughy and flavorful it will be. Combine the flour and salt in a large bowl. Heat the oil in frying pan and cook the onion over gentle heat for 3-4 minutes or until soft. 42 % 30g Fat. Dec 22, 2018 - Gozleme is a Turkish special flatbread with different kinds of filling. Before flipping, brush this side with oil as well. Chop the washed spinach leaves roughly. 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Dough sheet in the feta … spinach filling: 3 packages frozen spinach defrosted and drained of.! & feta twist is so tasty and has the right amount of feta without it being too salty mint parsley. A measuring cup, heat about 1 cup of water a further couple of minutes more for flavors to.... Defrosted and drained of water Gozleme as it needs only turkish spinach and feta minutes to make soft! The top of the filling i used frozen chopped spinach to make the spinach mint... Is one of my favorite with spinach and feta cheese the onions let! With spinach and cook the onion over gentle heat for 3-4 minutes or until soft very.... Down to room temperature and then filled generally with meat, veggies, mashed potato or spinach and cheese...