It was rich, creamy and not too sweet. While tasty overall, each course was just a bit off. Go with people you love. I had the  greens with garlic salad and it was the same as I've had for years. It's never pretentious, they treat you like royalty and you never feel rushed when you come here. Our party of 4 foodies is on a foodie vacation in New Orleans, and we came to Galatoires on a bustling Friday night, attracted by the hype of this landmark establishment. Highly recommend. Skip the souffle potatoes as they were not much at all. Perfection! It had a burnt nutty taste and aroma, and a faint sweet, almost chocolate or coffee aftertaste. I have lived here all my life, but just recently went here for a birthday dinner. We were sat at a small table jammed in the corner. 215 Bourbon Street New Orleans LA 70130 504.335.3932. facebook twitter instagram email Our party of 4 foodies is on a foodie vacation in New Orleans, and we came to Galatoires on a bustling Friday night, attracted by the hype of this landmark establishment. While dining out, please remember to wear a mask, wash your hands and social distance. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The mocha panna cotta came to the table and we split it. Black drum fish with crawfish ettouffeeseafood okra gumbo fried oystercrab - in a sauce, of all the items in the platter, this was the not as good componentcrawfish - in a saucepotato / eggplant - this is very creative, like a steak fry, but hollow.All the items I ordered were very good. The shrimp toasts had the skins on, the Brussels sprouts were very salty, the potato cake was over cooked, and the peach cobbler was overly sweet. Starting Aug. through Aug. 31, over 80 New Orleans restaurants will offer summer prix-fixe brunches, lunches and dinners! Galatoire's 33 Bar and Steak will let you order off of the regular Galatoire's menu, so we did. It's also at a nice convenient location, but if you're going out afterward, I recommend dressing back down!Overall... worth a visit especially if you want a nice sit down restaurant, but I think if you're willing to deal with some grit, you can find better and cheaper around town. The staff was friendly and attentive and the bill was reasonable all things considered. všečkov. Ask for Rushell; she'll take great care of you! It's a must when in NOLA. I like Sundays at Galatoire's, it's a little less hectic and my favorite waiter is there. MENU. The shrimp toasts had the skins on, the Brussels sprouts were very salty, the potato cake was over cooked, and the peach cobbler was overly sweet. We order everything that she suggests, the Galatoire Goute which is a combination of crabmeat maison and shrimp remoulade. Get menu, photos and location information for Galatoire's Restaurant in New Orleans, LA. It may take a few more minutes, but that's worth the wait. We came for a late Sunday evening dinner at Galatoire's and had a high quality dining experience. 6 friends from Dominican High School decide to get together to celebrate their respective 40th birthdays in New Orleans. If you want quiet go to The Court of Two Sisters on Royal St or Arnaud's on Bienville. Perfection!The service was fantastic, it always is. I get so emotional each year for Coolinary in New Orleans. We did twice. We are currently serving the full Galatoires Menu in our "33" dining room with weekly "33" specials. This is definitely not your modern minimalistic French restaurant, but not many people go to the French Quarter looking for one. Walk the room and stop for a chat with the smartly dressed chap from The Netherlands. Enough reminiscing. The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to … Now on 990 AM from 2-4pm. Sylvain's COOLinary menu is available for dine … (Yeah, I like time warps. I brought a lot home. Smoked Pimento Cheese Spread - $6 . )The Bananas Foster here is also excellent; however, my current dietary regime sort of ruled THAT option out on my last visit. 835georgeb. Click below for more details on Réveillon. I had the Crab Yvonne an Two of us arrived at 1:45 pm on a Wednesday. !Our entrées were even better. I had black drum with crab meat and the flavor was only average. It wasn't even cut in half!! Black and white floor tile, tables with white linen table cloths, a charming decor overall.We were lead to a table but it was not set until our waitress came. Another childhood favorite that hasn't changed a bit! Most impressive!Around 12:30, the first of several toasts and rounds of "Happy Birthday" began. We arrived at 10:30 am, when we were ushered next door to Galatoire's 33 for an eye opener cocktail while the main (aka "downstairs") dining room was prepared. Bar Menu. Definitely worth the price for a nice dinner. , no taina profesial en In iuterno res Y P antes . There was no dimming of the lights. Very good portions, I had plenty of shrimp in my mushroom-y, creamy sauce. Reviewed … Pages 23-24 of the … Good selection for the price-fix menu. Only at Galatoire's and only at Friday Lunch. English . Skip to Content Reservations Gift Cards. We will be back for another meal in our next New Orleans visit. Expensive, but worth it for the experience. Alas, as of this writing, Louisiana regulations now mean that speckled trout aren't fished commercially, so it's been rare that Galatoire's has served it recently (except for my last visit in May 2016), as the restaurant will not buy frozen trout from out of state. The service was impeccable. Our Wine Experts will also be suggesting […] GW Fins’ Apple Pie Is Back With Fins Fall Feast Menu! It's your grandparents' idea of "fancy," like the china on display in their cabinet. Date of visit: September 2020. My fish was good but not very seasoned. I had the Crab Yvonne an Antoine's Restaurant's world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840. We had a late lunch on a Friday and experienced the famous Galatoire's luncheon with the rowdy, friendly and… Where else can you share this sort of experience not only with each other but with a room full of similarly light-hearted celebrants hailing anywhere from here to Cali to NYC? The Event . Worth the wait and the hokiness. Incredibly flavorful. Date of visit: September 2020. We ate upstairs for lunch. I ordered off the Coolinary Menu thinking all the portions would be smaller and I wasn't incredibly hungry, and my, was I wrong. Galatoires Restaurant. It is 84 ... pages ... long. Overall I was let down as I expected much more from this legendary establishment. Happy Hour. The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Go on a Friday. The cocktails are great. Food and service were top notch and they remain consistently great!! Previous deals have included two- or three-course lunch menus for $20 or less and three-course dinner menus at $39 or less at award-winning restaurants. Finally I tried the shrimp creole. For dessert we had a slice of the Black Bottom Pecan Pie, which was pretty good. This is such an amazing restaurant, despite the fact that the opening of Galatoire's 33 next door and the Baton Rouge location has changed the culture of this historical establishment and the once highly regarded value in gaining access. My husband decided on the black drum, lightly dusted with flour and pan seared, topped with jumbo lump crab meat and drizzled with a lemon butter beurre blanc sauce. The fish was very tasty and lightly breaded, and the mild flavor of the fish paired nicely with the distinctive sauce. The Galatoires themselves lived a few streets away, the Gooches across the street from my dad. The waiters are a riot and informative for tourists.Now, this place is RIGHT on Bourbon Street. Everything was delicious. Every ten minutes a waiter would cling a glass and announce someone's anniversary or birthday which was neat at first but then after a while a tad annoying. Known by locals as the place to go, especially if its your birthday. Own or manage this property? Another server brought us bread and individual small slabs of butter. Revel in it! I I / I I 11. By Gwendolyn Knapp August 7, 2013 Summer Bacchanals at Galatoire's; Gelato Po'boys. Get menu, photos and location information for Galatoire's Restaurant in New Orleans, LA. Appetizers — SWEET POTATO GNOCCHI — Bacon, English peas, Leeks, Piave Vecchio $15 — STUFFED FRENCH TOAST — Powdered Sugar, Whipped Lemon Ricotta, Strawberry Preserves $8 — GRILLED LAMB RIBS — With Green Tomato Relish $16 Nothing super special to write home about, but a solid dessert choice.All-in-all, Galatoire's lives up to its hype and expectations and certainly deserves its reputation and a giant in New Orleans culinary culture. Would I go back, probably.Here's the petty part and forgive me. We started with the small Galatoire Goute, an appetizer with giant shrimp in a remoulade sauce and jumbo lump crabmeat (ravigote style). This is the version of our website addressed to speakers of English in the United States. Ask for anything, even if it's not on the menu, and they will do their best to accommodate you.Galatoire's  has a reputation as a fancy, "old-line" New Orleans restaurant, and it is. You can also find "a guy" to be your space holder, but that's an entirely different conversation. We ordered the Galatoire Goute (Crabmeat Maison and Shrimp Remoulade), Turtle Soup, Bouillabaisse, Black Drum and Pompano with lemon caper beurre blanc and Au gratin potatoes. In their cabinet of butter chap from the New Orleans, LA '' upon Galatoire 's Restaurant you. Rushell ; she 'll take great care of you was very nice and worth.! Huge part of it to be sure, but not worthy of… Galatoire 's Cakes... 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