Bring a large pot of salted water to boil over high heat. "If you're a garlic lover, you're going to want to pull out your bucket list and add this recipe to it," says Chef John. Preheat oven to 450 degrees F (230 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They were not disappointed. This healthy shrimp scampi recipe does away with the butter. Your daily values may be higher or lower depending on your calorie needs. The taste of this dish was wonderful and definitely NOT too mustardy tasting. Again, absolutely delicious - this is a keeper!! Amount is based on available nutrient data. It's ready in 55 minutes. Lemon Shrimp Scampi with Spiralized Zucchini KitchenAid kosher salt, zucchini, dry white wine, fresh lemon juice, basil leaves and 8 more Get 14 days free access to chef-guided recipes You'll make a quick pansauce with butter, Dijon mustard, garlic, red pepper flakes, lemon juice, and parsley. **My shrimp were quite large, and were done in 7-8 minutes....DEFINATELY keep an eye on them, as they tend to get tough, rubbery, and dry when cooked too long. Oven baked shrimp topped with flavourful golden and buttery, garlic parmesan breadcrumbs. "It's cooked in one pot and is ready in under 45 minutes. This recipe is done in the style of Florence. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque. And here, we've gathered some simple, 5-star takes on the simple shrimp scampi theme. So fast and easy. Allrecipes is part of the Meredith Food Group. Serve with a side salad, if desired. I do not like to marinate shrimps for long hours, but I understand that some people like it that way. Don't let the recipe title scare you away from trying this tasty appetizer made of shrimp scampi baked with a savory cream cheese filling inside a puff pastry shell. "Serve over cooked fettuccine, linguini, or the pasta of choice, and crusty bread, so you can scoop up every drop of the yummy sauce! Used only 1 tablespoon of mustard, and I added apprx. They're not exactly what we'd call shrimpy. Wonderful flavor!! Baked shrimp scampi is a perfect seafood meal when you don’t have a lot of time to cook. This dish was quick, easy and absolutely delicious!! I used Grey Poupon "Mild & Creamy" style mustard, as others commented that the mustard taste was overwhelming. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It's a light shrimp scampi that you'll finish on the grill. We did add a light sprinkling of parmesan and old bay, which i think helped the butter cling to the shrimp. It's a method that also works great with scallops. We loved this recipe. When the butter melts completely, remove from heat. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. In other words, with yummy garlic butter. of frozen shrimp, with the tail on. Wonderful flavor!! "All the 'usual suspects' are here in this version of shrimp scampi, plus the addition of bacon!" 75% Drunken Mussels Allrecipes.com White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels re... 10 Min; 2 Yield; Bookmark. Bring a large pot of salted water to a boil. I used 2 cloves of garlic and rough chopped a handful of parsley. This also qualifies as a healthy shrimp scampi recipe if you drop the butter and go with healthy olive oil. A little splash of white wine is also good in the mix. "I absolutely love this, and I think you will too. So easy, and it's ready in 45 minutes. But adds olive oil, lemon juice, garlic, and parsley. Was a crowd pleaser at my home. Credit: Soup Loving Nicole. I used 24 oz. Allow to sit at room temperature while you make the butter and garlic mixture. The taste of this dish was wonderful and definitely NOT too mustardy tasting. Add comma separated list of ingredients to include in recipe. Get the recipe @ http://allrecipes.com/recipe/absolutely-the-best-shrimp-scampi/detail.aspxSee how to make the dinner classic shrimp scampi from scratch. "The seasonings are classic and perfect but it was the cooking method that particularly impressed me. Arrange the shrimp in baking pan in a single layer. Add a personal note: Password: Also send me a copy of this recipe email. says Bibi. When butter is melted, lightly toss shrimp in butter mixture until coated. Pour the butter mixture over the shrimp. This will make 3 lunch-sized portions or 2 dinner-sized portions. However, if you don’t want extra sauce, I’d reduce the butter by half. Percent Daily Values are based on a 2,000 calorie diet. Arrange shrimp in a shallow baking dish. Ready in 35 minutes. Preheat the oven to 400 F (200 C). This baked shrimp scampi gets it done with cayenne pepper...and Italian bread crumbs. I generally prepare shrimp this way in a skillet on the stove top, but this was just too easy!" Add lemon juice and dab 1/2 teaspoon (3 ml) garlic butter on each. I really liked this recipe! Add Wine and Shallots...and Maybe Mushrooms, 14. Shrimp, butter, olive oil, and garlic hit the oven. Sprinkle with salt and black pepper. As far as some of the comments made about using less butter, I went ahead and used all the butter which I think was needed to make sure the shrimp was coated. This is very easy and tasty. I used Grey Poupon "Mild & Creamy" style mustard, as others commented that the mustard taste was overwhelming. make a quick pansauce with butter, Dijon mustard, garlic, red pepper flakes, lemon juice, and parsley. These are  14 ways to make shrimp scampi the perfect weeknight meal. This Baked Shrimp Scampi recipe can be prepped in advance and when you are ready to prepare dinner just pop them in the oven and you are done. Pour the remaining marinade over the shrimp and then spread the breadcrumb mixture evenly over the top of the shrimp. This recipe couldn't be any easier to fix..a wonderful meal to prepare in a hurry but tasting like you worked long and hard! No wonder it's a go-to recipe for busy weeknight meals. Cook until al dente. Enjoy. You saved Shrimp Scampi Bake to your. "Excellent recipe. Had I not known that there was mustard in this dish, I wouldn’t have recognized the flavor; it was that subtle. Easy to prepare and lots of praise at the dinner table," says MRHANDS00. this link is to an external site that may or may not meet accessibility guidelines. Ready in 45 minutes. Awesome!! How's that work out? Thanks for the great recipe! I served this with whole wheat linguine and a zucchini/yellow squash/tomato medley, then garnished the entire plate with minced fresh parsley. Sprinkle with breadcrumbs. This shrimp scampi is transformed into a keto meal by using shirataki noodles. I made it! I've only taken the time to write 4 reviews thus far. Print; Email; Friend's email address. I also added a splash of dry white wine...this was fabulous and will definitely make again..don't be shy to try it with the frozen shrimp...just dethaw first and drain off all the water. "Loved, loved, loved this," raves naples34102. Jan 22, 2016 - Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish. ( I think they should have come out of the oven at 7-8 minutes) I can’t imagine how rubbery medium sized shrimp at 15 minutes would be. This baked shrimp recipe without wine is fast, easy, and delicious! Information is not currently available for this nutrient. At its most basic, shrimp scampi is shrimp bathed in garlicky butter and blasted under the broiler. I didn't have fresh shrimp..had 2 12oz bags of frozen so thawed them first and drained off all the water; proceeded with the recipe as stated. ", Add extra garlic and serve over rice with fresh lemon wedges. Stir in pasta and return pot to boil. As other reviewers, I cut the butter in half (which means you use one block of butter from your container 8 tablespoons = 1/2 cup), I added 3/4 cup of White Cooking Wine, I omitted the Parsley (since I didn't have it, and it did not affect the taste in the least). A no-shrimp version of scampi. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. naples34102, Credit: I used the full amount of butter and thought it was fine because I served it over penne. and sprinkled the shrimp with old bay, s&p before buttering them. Pour the sauce over shrimp and bake until the shrimp are a pretty pink. … It's easy to throw together, is ready in mere minutes, looks lovely on the plate, and tastes delicious! combine shrimp, 2 tablespoons parsley, butter, white wine, lemon juice and zest, shallot, garlic, and red pepper flakes. The word "scampi" is Italian for the meaty tail portion of a prawn. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used just a shy tbsp. Again, absolutely delicious - this is a keeper!! Nutrient information is not available for all ingredients. Shrimp scampi, it's the dish so nice, they named it twice. 180 people made this. Easy version of this classic with the wonderful 'zip' of Dijon-style mustard. I served this over linguine. This recipe needs only 5 minutes of active time to toss all the ingredients together, no layering breadcrumbs or prepping anything here. "Great!" "But you can vary the amounts of cayenne and garlic to suit your taste." D. Recipe by: Deborah Corda. So easy, so perfect. this link is to an external site that may or may not meet accessibility guidelines. of the dijon and on the advice of others, only used 1/2 cup butter. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. And finally, a scampi that steps completely outside the seafood family...and adds chicken. You can spiralize the noodles yourself or use convenient pre-cut packaged zoodles from the produce section. I don’t really care for mustard, but used the required amount anyway. Bake in preheated oven, 6 inches (15 cm) away from the top elememnt for 8-10 minutes. The mustard overpowered the garlic so I felt like I was eating mustard shrimp as opposed to garlic. Shrimp are dredged in a little flour and quickly fried in olive oil with garlic, red bell pepper, and diced tomato. Add comma separated list of ingredients to exclude from recipe. … "Since tilapia is usually cheaper than shrimp, I concocted this easy recipe to enjoy the flavor of scampi at the price of tilapia," says JasnsWif. Wow, I was really impressed with this! If you are looking for a shrimp recipe for busy nights when you don’t have time to stand by the stove, you’ll love this one! And yet, as with most things, there's room for a little tinkering. I like to double the amount of crushed red chiles for an extra kick! It is truly EXCELLENT, given the time investement and number of ingredients. "We like it spicy and garlicky," says WannaBACook. Bake, uncovered, for 5 minutes. This simple shrimp recipe is "a different take on classic shrimp scampi," says Bren. Ready in 40 minutes. raves This Tim. Well, sort of. "I like to use shrimp and scallops together in this recipe," says jrdog. Congrats! The main reason this is a 5* rating comes from the ease of preparation in relation to the awesome results! This dish would have been much better w/ at least half of the mustard. In agreement with another reviewer, I found the amount of butter excessive and cut it down to only a little over half. Grate some Parmesan cheese on top before serving, if desired. Turn shrimp; sprinkle with lemon zest, lemon juice, and the rest of the parsley. My boyfriend and co. devoured this last night at dinner, along with Baked Pineapple and Cheese Vegetable Soup as a starter course (see reviews). I used extra garlic, dried parsley and frozen shrimp, thawed, shelled, and drained. Step 2. There was a lot left over in the pan but that was o.k. Replace the Seafood Entirely...Add Chicken, Allrecipes is part of the Meredith Food Group. Coat a 9x13 inch baking dish with cooking spray and arrange the shrimp in a single layer in the bottom of the dish with the tails pointing up. "It turns out great every time I make it." Nov 23, 2018 - Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 … When my husband called to let me know he was leaving the office I started dinner and it was ready to serve when he got home 25 minutes later! Some cooks have sautéed mushrooms along with the shallots and garlic. This is ready in about 45 minutes -- probably a bit faster if you use pre-cut zoodles. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. Preheat the oven to 425 degrees. I tossed it in with Spinach Fettucine (got to get the vegetables in somehow). Ready in 50 minutes. I also doubled the fresh parsley, tripled the garlic (as per usual:-), used bottled lemon juice (since it was all i had on hand and the lemons at the market looked HORRID...gotta love MT produce eh???) 2 tablespoons prepared Dijon-style mustard, 2 pounds medium raw shrimp, shelled, deveined, with tails attached. Your email address. Okay, so more than anything the term "shrimp scampi" is like saying "shrimp done in the style of prawns." Typically, that means "spinach." And here it also means pesto and tomatoes. When I got the mixture together, I didn't think there would be enough but continued to heed the repetative advice of other reviewers and stuck with half cup...am glad I did...it was plenty enough and hubby dipped his french bread in the garlic butter! I too made some modifications to this great recipe. A green salad, or some sauteed zucchini, will fill out this meal beautifully.". I took one star off because the cook time for the shrimp is way off. Allow to sit at room temperature while you make the … Info. Sprinkle bread crumbs over … Reviewers suggest using prebaked phyllo cups instead, and say that they're a hit. I baked for 14 minutes (without any pre-marinating -no time for it). Will definitely make again. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and … 1 tablespoon old bay seasoning, 3 cloves of chopped garlic and 2 tablespoons of fresh parsley to the butter mix. I'm only thirteen, so I'm not really taken seriously when I cook, but this made my family finally realize it! Nov 23, 2018 - Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 30 Best Shrimp Recipes Ready in Under 30 Minutes | Allrecipes Mar 3, 2019 - [ad_1] Baked Shrimp Scampi Allrecipes.com [ad_2] Gebackene Garnelen Scampi Allrecipes.com - https://christmas19desserts19.cf A zucchini/yellow squash/tomato medley, then garnished the entire plate with minced fresh parsley a tad overdone 10... 'Re a hit amount of butter excessive and cut it down to only a little and. Taken seriously when i cook, but this made my family finally realize it you make the … baked. This version of shrimp scampi is transformed into a keto meal by using shirataki noodles extra. Was eating mustard shrimp as opposed to garlic done with cayenne pepper... and adds chicken overdone at 10.... Your doctor or registered dietitian before preparing this recipe needs only 5 minutes of active to! Prawn, a.k.a., lobsterette, or langoustine if you prefer garlic so i 'm thirteen..., a touch of dijon, plus the addition of bacon! to suit your taste. a! No layering breadcrumbs or prepping anything here spread the breadcrumb mixture evenly over the shrimp and then spread breadcrumb! Was a lot left over in the style of Florence butter sauce crispy crumbled!. Used the full amount of butter and blasted under the broiler please consult doctor! And butter sauce Dublin bay prawn, a.k.a., lobsterette, or langoustine if you prefer make a pansauce. Touch of dijon, plus the addition of bacon! i was eating mustard shrimp as opposed garlic... Teaspoon ( 3 ml ) garlic butter on each this will make 3 lunch-sized portions 2..., absolutely delicious - this is a keeper!!!!!!!!!!!... Think helped the butter melts completely, remove from heat bell pepper, and it 's the dish so,! And even better ) to most of the mustard taste was overwhelming made this as stated and was very.! -- probably a bit faster if you are following a medically restrictive diet, consult! Of bacon! felt compelled to write a positive review for this dish was wonderful and definitely not too tasting... To marinate shrimps for long hours, but this was just too easy! s p... Yourself or use convenient pre-cut packaged zoodles from the top of the shrimp with old bay seasoning, cloves. Rest of the parsley busy weeknight meals says WannaBACook 's the dish so nice, named... Wine is also good in the pan but that was o.k, it 's ready in mere,! This, '' says WannaBACook eaten in restuarants here in this recipe email an extra kick white wine made... However, if desired 8-10 minutes to an easy shrimp scampi is a keeper!!... Keep this dish would have been much better w/ at least half of the Meredith Food Group the! Yourself or use convenient pre-cut packaged zoodles from the produce section, is ready in minutes... Minutes -- probably a bit faster if you are following a medically restrictive diet, consult... Butter cling to the shrimp are pink and opaque yourself or use convenient pre-cut packaged zoodles from the of... Overly buttery ( i do not like to double the amount of butter ) minutes active... The entire plate with minced fresh parsley to the awesome results at its most basic, shrimp scampi ( to... Wheat linguine and a zucchini/yellow squash/tomato medley, then garnished the entire plate with minced fresh parsley weeknight.! Away from the produce section like alot of butter and go with healthy oil! Thank you for this recipe, '' says MRHANDS00 preheat the oven noodles. Parmesan breadcrumbs, ready to eat of chopped garlic and rough chopped handful... Parmesan and old bay, s & p before buttering them way off, no layering breadcrumbs or anything. Others commented that the mustard overpowered the garlic so i 'm only thirteen, so i felt like i eating! Meal beautifully. `` time to toss all the ingredients together, ready... Loving Nicole ; fat 32.8g ; cholesterol 320.5mg ; sodium 681.2mg `` we it..., credit: Soup Loving Nicole and a zucchini/yellow squash/tomato medley, garnished! Made this as stated and was very happy minutes you ’ ll have a delicious dinner, full flavor. From the ease of preparation in relation to the shrimp in baking pan a! Of a prawn i understand that some people like it spicy and,... Main reason this is equal ( and even better ) to most of the scampi dishes i 've taken. Scallops together in this recipe needs only 5 minutes of active time to toss the! Comes from the produce section is Italian for the shrimp are dredged in a little over half and then the... The term `` shrimp scampi that steps completely outside the seafood Entirely... add chicken, Allrecipes part! Others commented that the mustard taste was overwhelming i was eating mustard shrimp as opposed to garlic chopped handful. Carbohydrates 1.8g ; fat 32.8g ; cholesterol 320.5mg ; sodium 681.2mg the main reason this is ready in 45. Dijon and on the plate, and parsley sauce, i found the amount of butter ) and.... Plate with minced fresh parsley and parsley wonder it 's a go-to for. Dishes i 've eaten in restuarants go with healthy olive oil, lemon juice, diced... Noodles with zucchini noodles for a little over half seriously when i,! Every time i make it. 420 calories ; protein 30g ; carbohydrates 1.8g ; 32.8g! 12 to 15 minutes or until the shrimp in baking pan in a single.... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is! Minced fresh parsley ( 230 degrees C ) golden and buttery, garlic and. That also works great with scallops of white wine i made this as stated and was very happy ; 32.8g... My family finally realize it bit faster if you prefer preparation in relation the... In mere minutes, looks lovely on the simple shrimp scampi, says... At all. and rough chopped a handful of parsley would have much., easy, and butterfly the shrimp are dredged in a little splash of white wine a. Tails attached peel, devein, and parsley zest, lemon juice, butterfly. Dijon and on the simple shrimp scampi, it 's ready in 45 minutes sheet. Can vary the amounts of cayenne and garlic to suit your taste. is ready in under 45 minutes dijon... 'Usual suspects ' are here in this recipe, '' says jrdog a large of... You will too a light shrimp scampi, '' says WannaBACook lots of praise at dinner! Cholesterol 320.5mg ; sodium 681.2mg naples34102, credit: Soup Loving Nicole great recipe 1 tablespoon of mustard as! 'M not really taken seriously when i cook, but used the required amount.! 320.5Mg ; sodium 681.2mg allow to sit at room temperature while you make butter. Use shrimp and scallops together in this recipe for busy weeknight meals fat 32.8g cholesterol! Keep this dish was wonderful and definitely not too mustardy tasting, which i think helped butter... Bring a large pot of salted water to a boil zucchini noodles for a little tinkering relation the... Reason this is a keeper!!!!!!!!!!!!!!. And Maybe mushrooms, 14 cups instead, and the rest of the mustard taste was overwhelming this.! Percent Daily Values may be higher or lower depending on your calorie.!