For this recipe, youll need plain, fine ground white cornmeal. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Sprinkle the remaining green onions and 1/2 cup cheese on top. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Could care less if it is southern or not, as long as my family and I enjoy it! I think it was the buttermilk we didnt like. My husband loved it and stated this is the The Best Cornbread he has ever had! Between two of us, we ate half the cornbread immediately. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Re-oil the skillet and stir the batter in between each batch. Remove from the heat. Invert cornbread onto a serving plate; cut into wedges. Excellent and easy recipe. I added a little more butter and I think next time I would cut the sugar in half. It will create a gelatinous compound that's a good egg substitute. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. And best of all? Drop batter by tablespoonfuls into middle of skillet. I needed a little sugar other than the sweetness of the honey. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Re-oil the skillet and stir the batter in between each batch. I love watching the edge of that fresh batter fold over with the little pools of butter. I used an 8-inch skillet and cooked it in my toaster oven. I went to college at VSU way back when. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. I am so excited to see this recipe!!! Just remember, all comments are moderated. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Give this recipe a try, and let me know how it turns out in the comments below! Serve with butter. Missed the part about reduced fat buttermilk so used full strength. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Ive made it dozens of times, its a keeper! Excellent! Next time I will use salted butter, the crust will be better with a little salt. Thank you! The batter will be lumpy. Set aside for . Remove the cooked cornbread to paper towels to drain. Best ever! Thank you! The best cornbread! This is a very thin batter. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Your email address will not be published. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Im sorry to hear that you had trouble with this recipe, Shurry. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Thank you very much!! It was so good! Just came out of the oven and the hubs and I shared one test slice. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? Thank you! All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Make sure to coat the skillet thoroughly in bacon drippings. Looking forward to trying more of your recipes in the future! Add the eggs to the bowl with the melted butter and whisk until blended. This is a keeper! Its all in what you grew up eating. A classic side dish loved by EVERYONE. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. It was really, really good. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Shop our Taste of Southern Christmas Collection. I read your comment with a twice as good, yeah right attitude. Melinda Tarpley. For tidy slicing, let cool completely. If you enjoyed this article, subscribe to receive more just like it. Follow her on Facebook and Instagram see her inspiring videos. Its the one that worked best for me and I want you to be successful when you try it. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Thank you for sharing, I cant wait to try it for the Holidays . Served it with pintos and pork. And we are def foodies! Stir in the buttermilk and honey. Added a chopped seedless jalapeo, mostly for color. The best! Very good taste and texture. Add melted butter, eggs, cream and 1 cups broth. Brown on one side. If the batter thickens, thin it with a tablespoon or two of hot water. Comes out perfect in my cast iron skillet . I hate cornbread and loved this one! Just like grandma used to make. I added all the green onions to the recipe. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Follow her on Facebook and Instagram see her inspiring videos. Add the melted butter and mix well. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. I love the recipe as it is. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Easy recipe to follow and so delicious. If batter appears too thick, add a little more buttermilk. Thank you so much for suggesting that!! Dont be discouraged though, please do give it a try. If you decide to experiment, let me know how it goes! 2 Taco Cupcakes. I loved how I put the chili together & made this while the chili was cooking. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. So glad you enjoyed the recipe! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. BEST EVER! Kick your Southern cooking up a level by mastering this one. 1 week ago damndelicious.net Show details . Amazing! If you decide to experiment, let me know how it goes! And I love them all. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. I only have a 12 inch pan and that may work! Yep, this is crispy, crunchy, salty, fried goodness. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. Place water in measuring cup. Can this recipe for corn bread be made gluten free using rice flour? This cornbread recipe was fantastic! 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. This looks amazing, thank you for sharing!! So glad you enjoyed the cornbread! Add the salt. It now has 8 million views. Drop about 3 tablespoonful of mixture into a hot skillet of oil. EVERYTHING Ive made from your site is amazeballs!! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Stir the extra butter into the batter. used three eggs instead of two . Will try with jalapeo and cheddar next time. How cool is that? Thanks! Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. . Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . How is this happening? This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Sure did with me. Maybe one teaspoon would work. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Light, crispy crust, and just the right amount of sweetness. This is the cornbread that has won me over!!! For those who love sweet cornbread, this recipe is a classic. Oil for frying. Be sure to use a well-seasoned cast iron griddle or skillet. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. . Thank you!! In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . I do not eat any corn except whole kernel. See how it barely coats the spoon? Stir in the buttermilk and honey. I baked it in a cast iron skillet. I love this recipe!! I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. My in-laws briefed me on the correct way to make it. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. I love to know what you are making! So going to try this! Set aside. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. The flavor is terrific. It will only take a minute or two for you to leave your comments in the section below. Moist, doesnt fall apart, thin crispy buttery outside! Both sides of my family are from the South and I have been eating and making cornbread my whole life. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Bread 195 Show detail Preview View more . Let me know how it turns out. The mixture needs to be soupy for the most part. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. I watched her o FB and tried it and it is so good and crispy and easy and fast. Remove skillet from oven; tilt skillet in all directions to coat bottom. Thank you Chungah. Thank you. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. will use this one again (committing it to memory)!!!! Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained So glad you enjoyed the recipe! These were very crispy, much like biting into a potato chip. Turned out perfect! brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Can you make this in a regular circular cake pan? Ladle the batter by tablespoons onto the hot pan. This looks absolutely fantastic. Batter. To set center, cook a bit longer. There you have it! This post was originally published on October 14, 2011. Just the right amount of sweetness and not too cakey. She mentioned her lacy cornbread recipe while discussing go-to recipes. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. DELICIOUS! Hope you were still able to enjoy it! A little honey butter on top and its was cornbread heaven! . Mix all of the dry ingredients, including cracklins in a large bowl. It came out DELICIOUS! More About Lana , Your email address will not be published. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Place your skillet over Medium heat on your stove top. Thank you for this kind review! Super delicious recipe! Create an account to easily save your favorite recipes and access FREE meal plans. SO GOOD. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Might take a little practice on this one, but you can master it with a bit of persistence. This is worthy of a blue ribbon at the country fair! And it was the easiest thing to make besides. Lotta bang for the buck. Made as written in a 9 inch Griswold. I added a few tblsp of canned corn and finely chopped jalapenos. Ladle the batter by tablespoons onto the hot pan. I am a Yankee and I loved this recipe. Im so happy that you enjoyed it, Ashley! Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Perfect! Friends have said, Ive never liked cornbread, it is so dry. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Bookmarking for future use! I am SO glad I found this!! Make sure there are no lumps in the mixture. It was that good! Lana Stuart is the cook, writer, and founder of Lanas Cooking. Stir well to combine, but the corn meal will still sink to the bottom. I found it took mine about 40 minutes until I turned up the oven. Its worth your effort because it is absolutely delicious. This is truly THE BEST cornbread recipe I have every tried. Make this NOW! My grandma made this and it was SO good!! I really loved this recipe. So, I tried again and again and again. Brenda shares her faith story with us here. It cooks very quickly, so watch it carefully. So I tried it again with just regular whole milk, and it was a hit! Its so hard to say what someone did wrong without being in the kitchen with them. Ive been making cornbread all my life and this is one of the best. STIR your batter just before you pour it. Can you freeze it? I am impressed! And, finally, be sure to use fine ground white cornmeal. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. So delicious! It did take an extra 10-15 minutes in my oven. Thinner than pancake batter. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? The slightly crunchy bottom and outer crust made it even better! Let the batter sit at room temperature for 20 minutes while you preheat the oven. Excellent in every way. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. This stuff is amazing. Ready to give our recipe a try? Ive tried so many recipes for cornbread and this is theee best one!!! I will keep making this recipe for always. Linda in Oregon. E-subscribe to Birmingham Christian Family. If you decide to experiment, let me know how it goes! Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. It's true what they say: Butter makes everything better. The most delicious cornbread I have ever eaten! I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. It will keep well at room temperature for about an hour. Don't over mix. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). JUST DO IT! But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. Thank you for sharing it. I want to make this but I dont have a cast iron skillet. Thank you for sharing your recipe. Just set it aside for a few minutes while you prepare the skillet or griddle. Was I just trying too hard? Love it. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Lightly heat a 12-inch Dutch oven or cast iron skillet. Hot water cornbread. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Fantastic! It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. And it tastes worlds better than the box, of course! Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. So glad you enjoyed the recipe! Your email address will not be published. Thats the very best part of this thin and crispy cornbread. Smile. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Photo courtesy of Brenda Gantt Finally! EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Buttermilk Cornbread - Damn Delicious . Everyone loved it! with all of you. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. A good, seasoned cast iron skillet is a must for every southern kitchen. Keep an eye on the skillet to make sure the oil doesn't start to smoke. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. This recipe is delicious. This is the best cornbread recipe Ive ever found. 1 week ago brunchnbites.com Show details . I used canola oil in the batter & in the skillet as I am short on butter. I am living in a country where its hard to find yellow corn meal. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . You want a super hot skillet with plenty of oil to achieve the best crispy crust. But oh boy you werent kidding. I have finally found it! OMG, it is dangerousit really is Damn Delicious! This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Thats incredible! 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Oh, wait, I did add some spices like garlic powder & smoked paprika. Its worth your effort because it is absolutely delicious. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Also what size baking dish would you recommend? Hi Andrew! That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings It is excellent as-is. Working carefully, immediately scoop the batter into the hot skillet. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Is the batter supposed to be SUPER thick? Instead of regular salt I used coarse gain pink Himalayan salt. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Remember, the first one is the practice one. Required fields are marked *. . Hi Kelly! In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Log in. 2nd time making it and pan is in the oven! Add the eggs to the bowl with the melted butter and whisk until blended. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. He said it was the best I have ever made. Stir in the creamed corn mixture just until combined. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Ive been looking for the perfect recipe for my taste and this is it. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Some are too grainy for me. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Everyone will remark on how moist the cornbread is. Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. Made with only four simple ingredients, its sure to become a family favorite. I think Id half the salt next time. Can you let me know what I did wrong? The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Bake for 20-25 minutes until golden brown. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Hi Erin, I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work.