1/2 teaspoon kosher salt. Print Pin Rate. Add venison … well done. Regardless of what you call it, this festive recipe is delicious with any wild game. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. March 25, 2015 March 10, 2016. This dish is made with ground wild venison instead of the lamb or beef found in traditional English-Irish shepherd and cottage pie recipes. 4 cloves of garlic, minced this link is to an external site that may or may not meet accessibility guidelines. If the pan is large enough to layer the mashed potatoes on top you can keep it in this dish; otherwise, transfer the meat into a large baking dish. ground venison to be a true shepherd's pie you need to use lamb. Nutrient information is not available for all ingredients. Place meat mixture into the bottom of a 9x13-inch baking dish. Cook about 5 minutes and add the venison,salt, and pepper and cook through. Transfer this mixture to a 2 quart baking dish. Simmering potatoes. 2 cups venison or chicken stock Cuisine: English. By the time it was midnight, it was only scraps stuck to the edges of the pan since the crumbs were eaten as well. I have eaten similar dishes, Hachis (chopped or minced) in France or “escondidinho” (hidden) in Brazil and they all have this nice way to use root vegetables as well. Sprinkle in several pinches of kosher salt to season the water. Heat a large skillet over medium-high heat. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Add the butter and sprinkle with the flour. Remove and set aside on a plate. The show first aired on January 1, 2012 and is produced by Zero Point Zero Production . You may recognize this recipe as shepherd's pie, but we won't call it that. Shepherd’s pie is a meat pie made from a mixture of ground lamb (hence the word shepherd) and vegetables mixed with a gravy sauce and topped with mashed potatoes. Place the venison mixture into an 8 x 8 x 3-in deep ovenproof dish and cover it with the mashed potatoes. Add the broth, one sprig of thyme, paprika, and nutmeg and bring to a boil. 2 tsp. Pour in either the salted water, milk, or cream. 1 medium yellow onion, chopped* Work in batches if needed. Preheat your oven to 400ºF. 1/4 teaspoon freshly ground black pepper. The sauce is really simple and flavorful, but the best part is … 1/4 teaspoon freshly ground black pepper. Cook an additional minute. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Meat. this is an american ground cow pie. It’s often used as a vehicle for using up leftover roasted meat of any kind. Big bucks, land management, rut reports, and tips for the whitetail obsessed. 5 from 12 votes. not very popular in america sadly. What you really have is a top and bottom pie crust, gravy or sauce of some sort, venison meat, and vegetables. Add a tablespoon of oil, or enough to lightly coat the bottom of the pan. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. Reduce heat to a simmer, then cover and cook for about 10 minutes to thicken the sauce. One among us in our household has a problem with shepherds pie. The first iteration was made with ham—the namesake coming from the horseshoe shape of the boneless slices. Share on Facebook Share on Pinterest Share by Email More sharing options. A traditional shepherd’s pie is made with lamb or mutton, but since I’m using venison, this is a hunter’s pie. Filled with vegetables and a hearty broth Venison Shepherd’s Pie is a great Winter comfort food to fill and warm you on a cold day! Since he was kind enough to fill our freezer with deer meat this fall, I’m returning the favor by whipping up this stick to your ribs classic. Taste and season with salt and pepper as desired. Next, sprinkle in the flour and stir. Ingredients. January 2020. Stir in the tomato paste and mix until combined. https://www.missallieskitchen.com/15-best-healthy-venison-recipes Add mushrooms, onion, carrots, celery, and garlic. Venison Shepherd's Pie This casserole made with ground meat and vegetables topped with cheddar laced mashed potatoes is a classic comfort food. Filled with vegetables and a hearty broth Venison Shepherd’s Pie is a great Winter comfort food to … Oct 2, 2020 - Wild game cooking with MeatEater. By the time it was midnight, it was only scraps stuck to the edges of the pan since the crumbs were eaten as well. Take the chilled venison mixture from the fridge and cover with the mash. Stir well. Shepherd’s pie has always been a favorite among hunters. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 4.6 of 5 (11) Create a Recipe Makeover. Add comma separated list of ingredients to exclude from recipe. Traditional winter comfort food, cottage pie began life as an improvised dish for using up the remains of the Sunday roast, but it works beautifully here with venison. Strain the potatoes and reserve half a cup of the boiling water to use instead of cream if desired. Preheat a large sauté pan or cast iron skillet over medium-high heat. The mixture of meat, mashed potatoes and cheese is a hearty meal. 4 oz. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s to red-meat what pot pie is to poultry. Often described as comfort food, venison shepherd’s pie is the original full-meal deal. Venison Shepherd's Pie - Miss Allie's Kitchen. Cook Time: 3 hours 40 minutes. But first I had an obstacle of my own to overcome. For the venison shepherd’s pie: Place a frying pan over a high heat and sear the meat in batches in a little vegetable oil until well coloured; Remove the meat from the pan and add the onions, carrots, celery and garlic; Reduce the heat and cook the vegetables until well coloured; Add … Share on Twitter. Sprinkle the meat with the flour and add the remaining teaspoon of salt and black … Preheat your oven to 400ºF. Preheat oven to 375 degrees. Regardless of what you call it, this festive recipe is delicious with any wild game. but this is not a shepherd's pie. Add onions and saute for 3 minutes. Heat the oil in a large deep, lidded casserole or a heavy-based saucepan set over a high heat. Once the pan is hot, brown the ground venison. Using a large skillet, heat the oil over medium-high heat and sauté the pork, venison, onion, garlic, carrots, celery, and potatoes until the vegetables are tender and the meat is cooked through. I loved it so much, but then, once I moved out for school, it seems that I must have forgotten how wonderful this dish is. https://www.lovefood.com/recipes/59905/shepherds-pie-recipe I created this Venison Shepherd’s Pie recipe a few years back, and it remains popular. It was originally named Shepherd’s Pie because it was made with lamb or mutton. For The Meat Filling. So I thought about just using the Venison Shepherd Pie filling. Add garlic for about 30 seconds, then add the tomato paste. Hunter's pie is much more fitting. 2 lb. 2 tablespoons unsalted butter. That doesn’t necessarily mean you need to add it while grinding—I often grind 100% venison that I plan to keep loose for recipes like Thai lettuce cups , taco meat, or Shepherd’s pie . For the venison filling: 2 tablespoons canola oil. There is not much that represents classic comfort food more than a shepherd’s pie. Prep Time: 1 hour. Food And Drink. Full nutritional breakdown of the calories in Venison Shepherds pie based on the calories and nutrition in each ingredient, including Venison, ground, raw potato, Flour, white, Red Wine, Onions, raw and the other ingredients in this recipe. Explore. Local Venison Shepherd’s Pie (adapted from Alton Brown’s recipe) For the potatoes: 4 large Yukon Gold potatoes (or other potatoes) 1/4 cup half and half. Bring to a boil, scraping pan to loosen the browned bits. Ground meat, beer, peas & creamy mashed potatoes. I loved the idea of the topping, but the filling in the original recipe had tomatoes in it and I knew my kids would never go for it. 2 tsp. Regardless of what you call it, this festive recipe is delicious with any wild game. I guess we could call it Hunter’s Pie but Venison Shepherd’s Pie will do! Remove and set aside. Add smash of wine and remove from heat. A traditional shepherd’s pie is made with lamb or mutton, but since I’m using venison, this is a hunter’s pie. MeatEater is a non-fiction outdoors hunting television series in the United States on Netflix starring Steven Rinella. Regardless of what you call it, this festive recipe is delicious with any wild game. Line the bottom of the pie pan with 1 circle and set aside the prepared pie pan and remaining pastry for later. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Irish Shepherd’s Pie. Shepherd’s Pie is traditionally a Lamb dish but Venison works equally as well. kosher salt Set over high heat and bring to a boil. I use ground venison in my shepherd’s pie recipe, but I use the large grinding plate on my Weston Realtree Grinder to give the dish a bit more “chew” than you get with standard burger. BUT, this Shepherd’s Pie … Mash or run the potatoes through a ricer. 1 cup frozen or fresh peas It originated in Ireland. Cook about 5 minutes and add the venison,salt, and pepper and cook through. In a large skillet over medium-heat add the vegetable oil and onion and carrots. One of the fathers commented that minced venison made a wicked shepherds pie so I thought I would give it a go. I know purists who want to believe that venison is perfect the way it is, but the truth is that adding fat at some point during the cooking process is beneficial. Sweet potato and venison shepherd s pie venison shepherd s pie that susan venison shepherd s pie miss allie cozy venison shepherd s pie the venison shepherd s pie the rustic elk venison shepherd s pie. Print. Add comma separated list of ingredients to include in recipe. Venison Shepherd's Pie combines tender venison, veggies and mashed potatoes for a simple & impressive way to use up holiday leftovers! But, I wrote the recipe so that you could use ground beef or ground lamb. Serve warm. Cook and stir ground beef and venison in the hot skillet with green bell pepper, onion, 1 teaspoon seasoned salt, and garlic powder until meat is browned and crumbly, 5 to 7 minutes. Shepherd’s Pie is all about the savory filling, which is traditionally made with lamb, but can be made with any red meat. Step 1. Remove and set aside on a plate. Cottage pie, on the other hand, is the exact same thing, but utilizes ground meat … 1 tbsp. Shepherd’s Pie. Shepherd’s pie is one of those classic dishes my mom used to make. Sauté for a couple minutes, and when the onions start to brown, add the carrots. Local Venison Shepherd’s Pie (adapted from Alton Brown’s recipe) For the potatoes: 4 large Yukon Gold potatoes (or other potatoes) 1/4 cup half and half. *Note: You can substitute the fresh onion and carrots with a frozen bag of mixed vegetables. Stir in olives, raisins, honey, ground red pepper, turmeric, and one half of the cinnamon. Bake, uncovered, in the preheated oven until cheese is melted, about 15 minutes. There is some debate as to whether one can legitimately call it Shepherd’s Pie if it’s made with another protein, but I think the real spirit of the dish is to use what you have on hand (which, for shepherds, was lamb). Spread venison mixture to the bottom of a casserole dish, add mashed potatoes and spread into … Mar 18, 2019 - This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. Bake in the oven for 30 to 35 minutes until the surface is crisp and browned. Stir to combine, breaking up any large pieces of venison. That doesn’t necessarily mean you need to add it while grinding—I often grind 100% venison that I plan to keep loose for recipes like Thai lettuce cups, taco meat, or Shepherd’s pie. Reduce the heat to medium and add the venison. The difference between Shepherd’s Pie and Cottage Pie is the meat. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. 1 egg yolk See more ideas about Recipes, Game food, Meat eaters. Mar 18, 2020 - Celebrate this St. Patrick’s Day with a hearty Irish casserole. prep time: 30 … Sprinkle with remaining seasoned salt. Thank you, Lancaster Farm Fresh. Add a tablespoon of oil, or enough to lightly coat the bottom of the pan. The same recipe is used today, but fresh ground meat is used rather than leftover roast. Traditional Irish Shepherd’s Pie would actually call for ground lamb. Venison Shepherd S Pie That Susan Williams. this is a nice garden variety american version. Cook until the mixture reduces and thickens to an almost gravy-like consistency. ½ cup cream, milk, or salted water A traditional shepherd’s pie is made with lamb or mutton, but since I’m using venison, this is a hunter’s pie. Cook the potatoes until very soft. Broil pie in the preheated oven until Cheddar cheese is browned, 1 to 3 minutes. It is a meat pie, with a crust of mashed potatoes. Servings Per Recipe: 8 Amount Per Serving Calories: 404.9. 1 green onion, sliced (optional). Hunter's pie is much more fitting. Add the ground pork and venison to the center of the pan and brown for 2 minutes. Why Does This Recipe for Shepherd’s Pie … You saved Becky's Shepherd's Pie with Ground Venison to your. It’ actually Whole30 approved (no beer) & uses up an influx of stew meat we had laying around. Jan 17, 2017 - Venison Shepherd's Pie combines tender venison, veggies and mashed potatoes for a simple & impressive way to use up holiday leftovers! ¼ cup all-purpose flour Sprinkle with salt. Sprinkle Cheddar cheese on top. ¼ cup tomato paste It’ actually Whole30 approved (no beer) & uses up an influx of stew meat we had laying around. Reduce heat to medium-low and cook about 5-10 minutes, or until the carrots begin to soften. Add the bacon and fry until crisp. Deglaze the pan with the stock and Worcestershire sauce. 2 tablespoons unsalted butter . Stir and cook for a minute longer. Venison Horseshoe Sandwich Recipe Serves 4 Recipes Justin Townsend The origins of the horseshoe sandwich trace back to Springfield, Illinois, in the 1920s. nicely done. I guess we could call it Hunter’s Pie but Venison Shepherd’s Pie will do! Course: Main Course. Season with kosher salt, pepper, rosemary, and thyme. (130-140F). butter (1 stick) This recipe will treat you to the rich taste of venison which may be a welcome respite from chicken, pork, and beef dishes you used to serve your family. But, over time, hamburger patties have taken the place of pork. potatoes, roughly chopped Shepherd’s Pie is traditionally a Lamb dish but Venison works equally as well. This venison recipe includes all of the ingredients hunters love: lean wild game, lots of potatoes, gravy, cheese and a … You can choose a flavored oil, like coconut oil or clarified butter, to add fat and complement the dish you’re cooking. Meat Lovers Shepherd’s Pie With Venison. I tested this recipe before Thanksgiving, so I didn’t have any mashed potatoes on hand to use. Stir in frozen veggies, salt, pepper, and tomato paste. While Charlie has all the makings of a little gourmand he despises two things – cauliflower and mashed potato. I got the idea for this recipe from a ground venison cook book that my husband got me for Christmas. dried thyme These directions are for cooking this recipe to serve immediately and NOT to freeze for later. My one smash hit was a venison shepherds pie. black pepper 1 onion, chopped. Cook for another 3-5 minutes or until venison is cooked through. 1 tsp. Cook until venison … Explore. Celebrate this St. Patrick’s Day with a hearty Irish casserole. Venison is the name given to any of the species of deer sold as meat in the UK. A traditional shepherd’s pie is made with lamb or mutton, but since I’m using venison, this is a hunter’s pie. Info. Last, stir in the egg yolk until well mixed. Cozy Venison Shepherd’s Pie. Return the ground venison to the pan and mix well. Venison Elk Shepherd's Pie Elk Shepherd's Pie. Shepherd’s pie has always been a favorite among hunters. Pour corn and peas on top. Venison Recipes.. Bake for 15 minutes or longer until the potatoes begin to brown. 1 ½ cups chopped carrots (2-3 carrots)* Use a spatula and spread the mashed potatoes across the top. Sprinkle the blue cheese on top and dust on the paprika. My one smash hit was a venison shepherds pie. Add the chopped potatoes to a large pot and cover with water. But, if you have venison stew meat, that would work in this recipe as well. Shepherd’s Pie is a traditional hearty dish from Great Britain, often found in pubs. Shepherd’s pie is a meat pie made from a mixture of ground lamb (hence the word shepherd) and vegetables mixed with a gravy sauce and topped with mashed potatoes. Venison Recipes. https://blog.ganderoutdoors.com/hunting/easy-ground-venison-recipes Cook until vegetables have softened, 5 to 7 minutes. It originated in Ireland. Allrecipes is part of the Meredith Food Group. 1/2 teaspoon kosher salt. in the uk thay youz lam. Venison Cobbler Filling. This lovely twist on a traditional comfort food by The Kitcheneer uses our Ground Venison but you can use any ground meat you’d like. I used 1 pound of ground venison (that dark red pile in the photo) and 1 pound of sage country sausage. ¼ cup Worcestershire sauce Becky's Shepherd's Pie with Ground Venison, Congrats! The meat and veggie filling of the pie are typically cooked in some kind of gravy. Venison Shepherd’s Pie. Food And Drink. Add broth to the pan. Cook all the way through then add the flour. Venison Shepherds pie. This recipe is a meat lovers dream featuring four types of meat. Does Venison Need Fat? Nutritional Info . 1 (15.25 ounce) can whole kernel corn, drained, Back to Becky's Shepherd's Pie with Ground Venison. Cooking oil, 3 lb. Work in batches if needed. Venison Shepherd’s Pie. Step 4 Place the onion, parsnip, and garlic powder in the skillet, season to taste with salt and pepper, and cook until the turnip has softened, about 10 minutes. Add the butter and sliced green onion and stir until smooth. Your daily values may be higher or lower depending on your calorie needs. Add the butter and sprinkle with the flour. For the venison shepherd’s pie: Place a frying pan over a high heat and sear the meat in batches in a little vegetable oil until well coloured Remove the meat from the pan and add the onions, carrots, celery and garlic The meat and root vegetables filling are in a tasty gravy that's topped with a creamy cheesy potato crust. And in this recipe, ground venison takes the place of the beef. Preheat a large sauté pan or cast iron skillet over medium-high heat. Change it up based on what you have on hand. Amount is based on available nutrient data. Remove venison from the pan. Add venison, thyme, oregano, garlic powder, onion powder, 1/2 teaspoon salt, pepper, and sage. Venison Shepherd Pie. I usually double the amount of oil called for in a non-game recipe when Place potatoes in a large pot, cover with water, and bring to a boil. . So, give that version a try, too! sheep. There's no need to be too exact about quantities; this is a good way of using up odds and ends from your veg box. I created this Venison Shepherd’s Pie recipe a few years back, and it remains popular. Spoon the mashed potatoes on top of the venison mixture before baking. BUT, this Shepherd’s Pie is more closely tied to the classic. Serve immediately. Spread the cooked elk meat into a 9-inch pie plate or baking dish and return the skillet to the stove over medium heat. Apr 2, 2020 - Celebrate this St. Patrick’s Day with a hearty Irish casserole. Turn the heat to medium to bring the liquids to a simmer. I used 1 pound of ground venison (that dark red pile in the photo) and 1 pound of sage country sausage. Cottage pie, on the other hand, is the exact same thing, but utilizes ground meat other than lamb (typically beef, but in this case venison). Once the pan is hot, brown the ground venison. This is shepherd's pie with a twist using ground beef, ground venison, peas, and corn. Stir in potato flakes gently and let stand until moist. Shepherd’s pie was originally made from leftover roasted meat that was simply ground down. This dish is made with ground wild venison instead of the lamb or beef found in traditional English-Irish shepherd and cottage pie recipes. In a large skillet over medium-heat add the vegetable oil and onion and carrots. Add the peas and minced garlic. Bring to a boil over high heat; remove from heat and stir in milk. Try it, you'll love it. Heat a large skillet over medium-high heat. Shepherd’s Pie is all about the savory filling, which is traditionally made with lamb, but can be made with any red meat. Percent Daily Values are based on a 2,000 calorie diet. Spread mashed potatoes on top to cover vegetables. Now that the colder months are here, it’s time to cozy up with a hearty classic – Shepherd’s Pie. Feb 10, 2018 - Venison Shepherd's Pie combines tender venison, veggies and mashed potatoes for a simple & impressive way to use up holiday leftovers! Fluff up the surface of the potatoes with a fork and season again with salt and pepper. because the shepherd tends to the…? Serves: 6 Prep time: 30 minutes Cook time: 15-20 minutes Method: Baking . Cook until fork … dried rosemary Simmering potatoes. There were years of my life without shepherd’s pie and that is a sad reality! Meat. Saved from missallieskitchen.com. The mixture of meat, mashed potatoes and cheese is a hearty meal. And along with the combination of sweet potato, cheese, and a couple of vegetables and spices, shepherd’s pie can easily get the approval of anyone who partakes in this sumptuous meal. Cook and stir ground beef and venison in the hot skillet with green bell pepper, onion, 1 teaspoon seasoned salt, and garlic powder until meat is … I called this recipe Shepherd’s Pie. I use ground venison in my shepherd’s pie recipe, but I use the large grinding plate on my Weston Realtree Grinder to give the dish a bit more “chew” than you get with standard burger. Whip lightly using a fork. Kosher salt and black pepper Meanwhile, combine water, butter, and salt in a pot. This recipe uses ground venison because that’s what we end up having the most. So, give that version a try, too! Venison Shepherd S Pie The Rustic Elk. A dish that elicits yums after the first bite. The mixture of meat, mashed potatoes and cheese is a hearty meal. Add an additional splash of oil to the pan if needed, then drop in the chopped onions. Shepherd pie, a meat pie with a crust of mashed potatoes is one of the ways we use frozen vegetables we grew the past summer. 375 calories; protein 30.7g; carbohydrates 26.4g; fat 16.8g; cholesterol 103.2mg; sodium 849.1mg. Remove from oven.