are the popular snacks in South India. Clean cauliflower florets and add them to hot water. * Percent Daily Values are based on a 2000 calorie diet. Mix 1 tsp red chili powder with few drops oil and little water. 1 green chili, Marination There are many varieties made like Paneer 65, aloo 65. Just before serving, deep-fry the Thank you for your wonderful recipes. 7. Thank you. Cauliflower 65 Recipe / Gobi 65 – Cauliflower florets marinated in yogurt, chilli powder, gram flour, rice flour, ginger garlic paste and then deep fried. Add 1/2 tsp mustard seeds and … Curd is nothing but yogurt. Allow to sit for a while and drain them off and rinse them well in a colander. was AWESOME. Heat oil in a tawa, add curry leaves and green leaves. There are multiple recipes available for this Cauliflower fry based on an individual’s taste. Glad to know it turned out good. Thanks for the feedback. 1 onion chopped to cubes Wash and pat dry the cauliflower florets. Place the flours into a large bowl and add the chilli paste, chopped curry leaves and garam masala. Add the florets. Chop 1 sprig curry leaves and add it to the bowl. When the garlic begins to smell good, add yogurt, red chili powder and garam masala. Deep fry the cauliflower on a medium heat till golden and crisp. Gobi 65 which is a dry preparation and gobi manchurian (recipe coming up) which is a semi dry indo chinese starter are the ones I make mostly with cauliflower. I have always wanted to try this recipe but kept postponing it as it has to be deep-fried. Read about our approach to external linking. Do not leave unattended. For the deep-fried cauliflower, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Baba ganoush, grilled aubergine with lentils and aubergine fritters. The recipe is from the city of Chennai, in Tamil Nadu. Gobi 65 is a crispy snack, popular for it’s most crunchy, tasty & delectable evening snack.. Also known as Cauliflower 65, it is everyone’s favorite, esp kids. Add fried cauliflower and saute for 2 to 3 minutes. Thanks again. Add shredded ginger garlic and fry to get an aroma. Hi, Gobhi 65 or Gobi 65 is an delicious snacks, a deep fried crispy snacks, made from cauliflower, yogurt and spices. Coat them well. You can check this chicken 65 and chicken manchurian. Add the gobi to the batter. How to Make Gobi 65 baked recipe. Yogurt optional Gobi 65 is a South Indian street food recipe prepared with Cauliflower, a vegetarian counterpart for Chicken 65. gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65 with step by step photo and video recipe. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Check your inbox or spam folder to confirm your subscription. 13. It can also be served as a starter or as a side in a meal. Add the oil and mix again. Gobi 65 is the delectable cauliflower-based variant of Chicken 65, the Indian equivalent to buffalo wings. Few recipes use soya sauce or yogurt. This cauliflower 65 recipe is like the vegetarian version of chicken 65 recipe with minor differences. (Keep the deep-fat fryer warm to fry the garnish at the last minute.). To day i try your recipe for gopi 65 very very super taste super no words thanks for you recipes swasthi…. Place the cucumber into a bowl with the yoghurt and mix in the roasted spices and nuts. In method 1 – you mention 1 large cauliflower but not sure how many cups would that be? Serve this as a starter or as a side in a Indian meal. ginger garlic paste To serve, place the fried cauliflower onto a serving plate and top with the salad. Divide into 8 balls. super easy gobi 65 masala I have kept the recipe high on spiciness i.e. 65 dishes such as Chicken 65, aloo 65, Paneer 65 etc. CAUTION: Hot oil can be dangerous. I couldn’t stop myself when I saw the lone cauliflower sitting on the counter and finally made this yummy dish. Use full fat thick curd. Gobi 65 is made by batter frying cauliflower in a rice & cornflour mix and some Indian spices. Green and red bell peppers (1/2 each, optional)1 tbsp plain flour 2. Gobi 65 Recipe; Difficulty: Easy Rating: 6.3 / 10 (30 votes) Recipe Type: Veg. Heat a large saucepan of salted boiling water and blanch the cauliflower for 2–3 minutes. Salt to taste. Oil for deep frying. Veg lovers and non-veg lovers will both love this definitely. Gobi 65 is a popular appetizer in India and when it comes to restaurant, many of us over Gobi 65 ,so needless to say it is so popular among us. For the salad, in a dry frying pan over a medium heat, toast the cumin, mustard seeds, green chilli and nuts for 2–3 minutes, taking care not to burn them. Also makes this recipe not sure what is curd vinegar mixed with 3 tbsps water green.. 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