Food Security Information for Action Practical G uides An Introduction to the Basic Concepts of Food Security The EC - FAO Food Security Programme is funded by the European Union and implemented by FAO 1 I. �VXWˣ�#�ɛRj˺ G!��Rm��e. Introduction. Differen… There is a great deal of debate around food security with some arguing that: • There is enough food in the world to feed everyone adequately; the problem is distribution. The nutritional aspect of food and nutrition security is achieved when secure access to food is coupled with a sanitary environment, adequate health services, and knowledgeable care to ensure a healthy and active life (free from malnutrition) for all household members . Food security is a complex sustainable development issue, linked to health through malnutrition, but also to sustainable economic development, environment, and trade. �6U. based on FAO definition (1996, 2009) 5/31/2012 3 Food Security 1. The food system includes the production, processing, distribution, marketing, acquisition, and consumption of food. At the core of food security is access to healthy food and optimal nutrition for all.
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Food security exists when all people, at all times, … cJ����_�р����� ��I�\�?i�5��H&���L�Ha��j
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Food access is closely linked to food supply, so food security is dependent on a healthy and sustainable food system. Examples: World Food Security (CFS) Round Table on hunger measurement, hosted at FAO in September 2011, a set of indicators aiming to capture the four dimensions of food security (Availability, Access, Stability, Utilization) were developed by the FAO Statistics Division. Food security and climate change have strong gender and equity dimensions (high confidence). Food Security ‘Food security' exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Within this defini-tion of food security, there are three components: M¡ -¡)´‚fĞZBïĞÚB›‘ìz‡,´}�ü%˙ɓ̒Ó?Ïr�B food security depends on a number of factors which are related to various forms of entitlements to income and food producing assets, as well as the links between domestic and external markets. :�!-��V��Q�L�3�ץ�S�% �����+�r��s��d�ɼ���l�j�Ng�dI The impacts of climate change on crop yield can already be detected in observed data (Lobell et al., 2011).Climate impact studies on crops predominate, but impacts on fisheries and livestock production are no less serious (Creighton et al., 2015, Herrero et al., 2015). h��V_LSW?����������f�Զ�5���O@���ؖKK�5R��m�:�V��QVf�dP-"&2ԉ� *j��6��� m��]��l1N��a;������y7�9�|����~�wn ��@ �� ^>�>�� x����(���X�6J��B�B���(�)�Xr�r������WȓX��!��P�$�qZ2Jʄ��W�_b��}䈴I�N�ˈ��.Q
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