I did substitute to make them vegan. reviews (0) 0%. Let stand 10 minutes. Be the first to rate and review this recipe. Add apricots and nuts, stir to blend. More (show more) Email. Apricot and Banana Muffins Updated: 06/14/17. Apricot Muffins. My only problem is deciding which ones I like best. Apricot Muffins My Recipe Reviews. Set aside. Grease 12 (2-1/2-inch each) muffin cups; set aside. Try varying the recipe by using dried fruit in place of the apricots--dried cherries or dates, for instance. In medium bowl, combine oats and buttermilk; mix well. APRICOT MUFFINS . For the crumb topping 2. Definite keeper. Top each muffin with half an apricot, rounded side upwards. Apricot Muffins Dried Apricots Recipes 44,620 Recipes. Print Recipe: Print Share Recipe: Email. 1 serving non-stick cooking spray. All-purpose flour. Last fall some nurse colleagues and I took a professional-development course after work. Ingredients . They do have a different texture than muffins that are made with regular flour and sugar, but they are very flavorful, nonetheless. Serves. They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. Method. Cool for about 3 minutes in pan then remove to cool completely. Good for you! 45 min. brown sugar, eggs, baking powder, turbinado sugar, apricot, boiling water and 7 more . Light Apricot Muffins Lolibox. 88,436 suggested recipes. Dust lightly with Siúcra/McKinney's Icing Sugar before serving. Loosen edges, and turn out onto wire rack to cool completely. Delia's Apricot Crumble Muffins recipe. ¼ teaspoon salt. The crunchy coconut topping provides a great contrasting finish. So delicious. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. Share (show more) Listen (show more) Listen. These apricot and banana muffins are a wonderful combination of healthy and delicious. SmartPoints® value per serving. Light Apricot Muffins Lolibox. That is great and I am so happy Jackie. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl. Let cool a few minutes in the pan, then transfer to wire racks to finish cooling. Remove from pans immediately; cool on a wire rack. These apricot muffins were a fun variation and had such delicious apricot flavor. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. I have had to re-design some family favorites, and this had been one of the most satisfying remake and closest to the Apricot-Almond Bread originally from the Moosewood Cookbook. Share. Wrap the muffins in aluminum foil, and heat at 350° for 10 to 15 minutes. About Almond Flour Muffins . Bake at 200°C (400°F) for 15 minutes or until cooked. 7. make it again . https://sugarapron.com/2014/06/23/apricot-yogurt-muffins-recipe If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. Recipes; Apricot muffins Apricot muffins . 1. Then make a hollow in each portion and put 1 teaspoon of Lauretta apricot filling into each of them. 7. Last updated Jan 16, 2021. You can make these with ready-to-eat dried apricots, but in the summer they are even better Ease the muffins out of the form while warm and put onto a wire rack to cool. Share 69. 2 teaspoons baking powder. Jam Muffins, Apricot Etc Recipe - Food.com Provided by : food.com Cover the apricot jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible. but I made them as the recipe looks now with milk and coconut flakes on top. I am openly and quite unashamedly mad about muffins. We make breakfast muffins quite often and especially love to enjoy them on Sunday mornings. Bake muffins 18 to 22 minutes, large loaf 50 to 60 minutes, or miniloaves 35 to 45 minutes, until pale brown and toothpick inserted in center comes out clean. 2 tablespoons pure canola oil. These apricot muffins are low carb and gluten-free. Yes No No Preference. Would you like any nuts in the recipe? 1 large egg. The daily recommendation for grains is to make half of them whole-grains. Preheat the oven to 375F (190C). Seems like some of the commenters made a version with yoghurt and granola? Apricot Muffins. Total Time. Skip. Step 4 35 min. Sprinkle with slivered almonds. Here's an adaptation of the ones I liked best. Dairy free/egg free apricot almond muffins This is a great recipe for a breakfast muffin on the go if you suffer from dairy and/or egg allergies like I do. This search takes into account your taste preferences. 0/4. In a large bowl, mix the flour, sugar, wheat bran, baking powder, cinnamon, lemon zest … Apricots, oats, pecans, and a touch of allspice are a winning combination in these easy-to-make muffins. Pin Recipe; Share; Yummly; Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Easy. Hi ! HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Rachel L Alba. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. This search takes into account your taste preferences. Almond milk for the milk and Aquafaba for the eggs. 10 min. I came cross this recipe when i googled ‘apricot muffins’ and made them today! 7. Long story short this was an amazing recipe for the apricot muffins, turned out perfect and delicious! Submitted by ediegodiva Updated: October 01, 2015. These apricot yogurt muffins are so soft and delicious, with great apricot flavor. The perfect breakfast or snack that the whole family will love! Find more than 270 apricot recipes including canned, fresh or dried varieties. Remove from pans immediately; cool on a wire rack. Lightly spray twelve medium muffin cups with cooking spray. In a small mixing bowl, combine the cereal, apricots, and water. Cool in pan 5 minutes. Spoon batter into prepared muffin tin. Pin 1K. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. June 23, 2014 Muffins & Cookie Cups Apricot, Cinnamon, Yogurt Sarah Kozowski. Apricot Yogurt Muffins Recipe. Would you like any nuts in the recipe? These delicious muffins make great use of summer's sweet and succulent fresh apricots, but they can also be made with well-drained canned or dried apricots. Preheat the oven to 375°F. Lightly coat a 12-cup muffin pan with cooking spray or line with paper baking cups. Skip. Put paper muffin cups into a muffin tray. Bake at 175°C (fan oven 150°C) for about 20 minutes. Ingredients . Preheat the oven to 375 degrees F. Grease 12 muffin cups or line with paper. These muffins are low in carbs, low in sugar, and gluten-free. Dried Apricot Muffins Recipes 88,436 Recipes. ... moistened. Put one full tablespoon of dough into each cup. These muffins are best served warm, so reheat before serving if you've made them a day or two ahead. oat bran, eggs, agave nectar, apricots, milk, wheat bran, beans. Preheat oven to 400 degrees. Cover each portion with another tablespoon of dough. 1K Shares. Dried cranberries are one of my favourite ingredients to use because they have a fantastic level of acidity that helps cut through any sweetness. https://www.food.com/recipe/fantastic-apricot-muffins-25321 Top muffins with an additional apricot slice, if desired. 1 cup all-purpose flour. These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to … Go to reviews. Fill greased muffin cups 2/3 full. Difficulty. Apricot Oatmeal Muffins Lovely Pantry. Join now & get access to 5,000+ healthy, delicious recipes. Ginny McMeans. It adds extra nutrition in the form of apricots, juice and whole wheat flour – plus the bananas of course. Last updated Dec 24, 2020. Stir together flour, oatmeal, sugar, ... and spices. Combine orange juice, apricots, raisins, egg, egg white, butter and vanilla. Divide the mixture between 12 paper cases or greased muffin cups. January 02, 2021 at 8:28 pm. Heat oven to 400°F. These are the best blueberry muffins ever, but you can use this recipe as a basic muffin recipe, too. Bake at 375° for 10 minutes or until muffins spring back when touched lightly in center. Bake in ... or until golden brown. Prep. Yes No No Preference. Thanks for sharing! APRICOT AND CRANBERRY MUFFINS . Smooth out the dough in the cups with a small, wet spoon. Using mashed bananas is a good butter replacement, keeping things creamy, while the orange adds a fresh, zesty flavour. I love these muffins. For streusel, combine 4 tablespoons melted butter, 1/2 cup all-purpose flour, 1/4 cup brown sugar, cinnamon, and ginger. Makes 12 servings Calories 150 Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Original Sweetener. ¼ cup Splenda® Granulated Sweetener. Cook. 12. You must be a good baker making all those changes and having them still come out. 44,620 suggested recipes. To tide us over until dinner, we took turns bringing muffins to share.