It stems from Yangzhou city in the Jiangsu Province in China and is often served … After the frying is completed, the particles of rice are distinct and the color is harmonious. If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! Later, through the Chinese who went abroad to make a living, especially the Yangzhou chef, Yangzhou fried rice was spread all over the world. 1 bowl of cold cooked rice (pre-cooked half to one day in advance would be better) an egg chicken breast or chicken leg, 50g flower mushroom, 10g sausage, 50g green peas, 25g shrimp, 5-10g lettuce, 25g Note: The general proportion of rice and the total amount of all other ingredients is 7:3. 3 eggs, lightly beaten. The main ingredients are rice, ham, eggs, shrimp, etc. Fry for 2-3 minutes and turn off the heat. It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular. So we wanted to teach you how to make a fried rice, and figured there’s no better place to start than the classic Yangzhou fried rice. You can use any ingredients you like for fried rice although the basis is usually chicken, egg and rice. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated, Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. Pour in cooking oil and heat it. Diced leftover roast pork, a few mushrooms, a handful of shrimp, a cupful of peas. Dec 1, 2020 - Yangzhou fried rice is the most popular fried rice dish from China and is made with simple ingredients. Note Heat is of vital importance to achieving superior fried rice, so if you find your wok is small, I recommend you cook the fried rice in two batches. Is your "Mouth Watering" from the thought of tasting the sweet orange flavors! The only extra flavor comes from some salt and just a bit of soy sauce. 1 medium carrot, cut in 1/4-inch dice. 5/13. 1 medium carrot, 1/2cm diced. The ingredients vary, but some of its staple items include: I was amazed at just how quick and easy it is to make this super delicious fried rice, and it’s become one of my favorite weekday meals! They learnt to cook Yangzhou Fried Rice and Chinese vegetable dishes like, Ms. Rajada and Mr. Shaun from Thailand, and Mr. Gerald from USA joined TravelChinaGuide's family tour in Xi'an and learned to cook Yangzhou Fried Rice &, Questions & Answers on Yangzhou Fried Rice, I should try this looks so nice. Feel free to experiment with replacing some of the vegetables (another popular option is corn) or the proteins (chicken is a popular choice as well). Whisk the egg with one-quarter of a teaspoon of salt. … 1 tbsp ginger, peeled and freshly grated. Yangzhou fried rice is similar to the shrimp fried rice I posted three months ago except that the former has Chinese barbeque pork as an additional main ingredient. So, the other ingredients should not be too dominating in flavor. The sweet vegetables, such as peas and carrots, are complemented by the salty protein, char siu and shrimp, to create a balanced dish. Well, I don’t blame you for that. The Yangzhou Fried Rice is cooked. Beat the eggs together in a bowl and add salt to taste. Add in rice and stir well to make all rice scattered in the wok. This recipe uses the most basic and easy to find ingredients. This yangzhou fried rice looks loaded with nutritional yummies and so many pretty colors too! 1 tablespoon peeled and grated ginger. Remove from heat and pour the peas, carrots, and shrimp into a bowl, Return the wok to the heat and add 1 tablespoon of oil. In Yangshuo, you shouldn't miss braised beer fish. Don’t forget to rate and share it with your friends! In the old days of Yangzhou, if there was leftovers for lunch, one or two eggs were beaten, seasonings such as chopped onions were added, and leftovers were fried to make fried rice fried with eggs at dinner time. But people in Jiangshu province insist that a real Yangzhou fried rice should at least includes egg, carrot, green peas, Chinese ham, shrimp and green onion. Add cooking oil and heat until 150 C (300 F). Shrimps and Chinese barbecue pork (Char Siu) is the main ingredients for Yang Chow fried rice. Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). Stir-fry for another 1-2 minutes and mix well. Pour the eggs into the hole and cook for 30 seconds while stirring. Top Tips for Yangzhou Fried Rice. Add the carrots and peas and cook for 1-2 minutes, Add the shrimp to the wok. Thanks to travel china guide. Stir-fry the shrimps: Preheat a wok. This famous Chinese fried rice is different from a lot of fried rice you might find in Western Chinese restaurants because it doesn’t use a lot of sauce or additional spices. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. Patients with abdominal distension and urinary incontinence should not eat.Yangzhou fried rice has strict material selection, fine production, exquisite processing, and pays attention to color matching. Quantities also work as 1 small pork escalope, 1 chicken thigh, 70g pack cubed pancetta.This dish isn't suitable for freezing, but the rice can be cooked the day before if cooled quickly and kept covered in the fridge. This is a very interesting fusion of International cuisines from the Mediterranean to China. Notify me of follow-up comments by email. You are right that Yangzhou is a city. Try making this delicious recipe. Your email address will not be published. Season with a generous amount of salt. Ms. Rajada, Mr. Gerald & Mr. Shaun in a Chinese Family, Further Reading12 Chinese Rice Dishes You Can Make at Home, A small tour group including Mr. Robert and Mr. Douglas from Australia, Mr. George and Ms. Alba from USA, Mr. Michael and Ms. Lesley from UK, and other guests from Netherlands, France, Philippines, Myanmar and Japan joined our cooking class during their tour in China. Ingredients 5 cups cooked white rice (about 2 cups uncooked; … Fry for about 2 minutes. LOL:). Add the shrimps, and stir-fry for 10-20 seconds. I love fried rice, what a great recipe! We are Sierra and Kevin, and we love to cook and bake! Even though I grew up in a Chinese household, I actually rarely ate fried rice as a kid. Poach the green peas in boiling water for 5-10 minutes. Fry the egg: Place the wok over medium heat. In Ming Dynasty, the chefs in Yangzhou supplemented ingredients and shaped the embryonic form of Yangzhou fried rice. Recently though, I finally purchased a real wok, so I have been obsessed with cooking wok dishes. Can't wait to see the look on his face, when he is eating it. Your appetite will be improved at a glance of the nice color combination. Ingredients. Others are braised pork with tarco, hot candied tarco. Stir well to combine. The Yangzhou Fried rice,also known as Yangzhou fried egg rice, is a classic delicacy in Yangzhou, Jiangsu Province. Yangzhou fried rice (扬州炒饭 yáng zhōu chǎo fàn) is one of the most popular fried rice styles. 3 eggs, lightly beaten. The recipe below has shrimps and Char Siu, which is a more traditional one among various versions. Add the eggs and scramble, then set aside on a plate. Message document.getElementById("comment").setAttribute( "id", "a3dedb290c6e7e165400db99b494d8d7" );document.getElementById("a805c1769d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Next, mix in the scrambled eggs, scallions, chopped lettuce, and white pepper. Mix the egg and rice together and cook while stirring and tossing for another minute until the egg is mostly cooked, Add the char siu and cook for 1 minute. Add egg, scramble it briefly and break it up a bit, adding the ginger as you do so. Hop on the boat! Any reply will be appreciated. Cook for 30 seconds while stirring constantly to ensure the shrimp all get evenly cooked. Ming Dynasty. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Lettuce is one of the signature ingredients of this young chow fried rice providing a refreshing crunch so be sure … That said though, fried rice is a dish that can be made with whatever you have in your fridge. Yang Chow Fried Rice (扬州炒饭) (yangzhou fried rice) is fried rice … Add the ginger and stir-fry for less than 1 minute. There will be a morning when you crave fried rice for dinner. Depending on the size and thickness of your wok, this recipe may be best prepared by dividing it in half and making it in two batches to ensure that the ingredients are stir-fried and do not stick to the bottom of the wok. Use damp hands to break up the clumps of cold rice into … This recipe is in the style of Yangzhou. Bear in mind, though that you want a mix of sweeter vegetables (like carrot and peas) and savoury meats (like cured ham), as well as a mix of textures for a truly great fried rice dish. Copyright © 1998-2021 All rights reserved. My husband loves fried rice and is going to go crazy for this. Are there any traditional dishes associated with the Guilin/Yangshuo/ Daxu localities? Yangzhou Fried Rice . I also added shrimp to this recipe because it adds more protein and is a light-flavored meat that won’t distract from the rest of the dish. Chinese fried rice has tons of variations: soy sauce fried rice, egg fried rice, seafood fried rice, etc. Remove from the pan. I have read the first part of the page (left side of the top picture) and think that maybe because the dish originates from that place. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! 1 tbsp sriracha chili sauce. Have all ingredients prepared and on hand at the stove. Main ingredients:250g cooked rice (or leftover rice), 2 eggs, 2 carrots, 4 mushrooms, 50g corn kernels, 1 cucumber, 1 red bell pepper, 50g sausage Seasonings:1 soupspoon salad oil, 4g salt (The amount of the seasonings can be adjusted according to personal taste.) This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! 1 cup long-grain white rice, ... i make a similar fried rice. This fried rice is a lighter version, unlike take-out fried rice that comes with an absurd amount of soy sauce. Fry the fixings / other ingredients: Heat the cooking oil. Add the remaining 1 tablespoon peanut oil to the wok. The point of keeping the dish simple is to highlight the rice, which should be the star of the dish. Because fried rice is cooked so quickly, it’s really important to prepare all of the ingredients in advance. 4/13. Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. Add the rice and cook for 1-2 minutes. None of the ingredients stand out when you take a bite, but the combination tastes delicious. I wish I immediately try it with my friends. Yangzhou fried rice is the most popular fried rice dish from China and is made with simple ingredients. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Cut it into small chunks with cooking spatula. Turn off the heat and serve on a nice plate. Then pour in some yellow rice wine and add salt. It’s perhaps the most well-known dish from Yangzhou, Jiangsu province. This is our website to share our recipes where we create delicious food with minimal ingredients. Hi,Amanda. Easy Yang Chow fried rice ingredients. All the other ingredients prepared in Step 3. Let’s get started! Remove and drain off the oil. Fried rice is one of the well-known preparations in Chinese cooking, and many variations exist. Yangzhou fried rice is a really simple dish that is hard to mess up, and even if you make a few mistakes along the way, it’s easy to fix and will still taste great. It is carefully selected in ingredients, finely prepared and processed, and focused on color matching. Today I’m bringing you a delicious and super simple recipe for authentic Yangzhou fried rice, the most iconic fried rice in China! Traditional versions often may incorporate sea cucumbers, crab meat, and bamboo shoots. Hey everyone, it’s Kevin here! Those ingredients not only … Top tip for making Yangzhou fried rice. I would like to know why it is called Yangzhou Fried Rice? Turn off the heat and add the chopped scallions. Get our FREE guide for starting a minimalist kitchen! Sprinkle some chopped green onion as garnish, which also improves the flavor. Use leftover rice (or make a pot of rice earlier in the day and allow to fully cool), peel, devein and halve the shrimp, mince the ginger and green onions, blanch the peas and combine the sauce ingredients. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. 2 tbsp peanut oil, divided. Place wok or large skillet over high heat. 5 cups cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated), 10 shrimp (deveined, deshelled, no tail; cut into small pieces), 1/2 cup char siu pork (or Chinese sausage; cut into small pieces), Pin this image and follow us on Pinterest. … steamed duck in lotus leaf and fried beef with winter bamboo shoots. The main ingredients are simply rice, some sweet vegetables (like peas and carrots), char siu (Chinese BBQ pork), and scallions. It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular. Recipe courtesy Ching-He Huang, posted here for play in Culinary Quest. Add some salt. Then add in fried shrimps. Difficulty Easy; Ingredients. Fried Rice: 2 tablespoons peanut oil. Add the peas, carrots, and shrimp back to the wok along with the soy sauce and pepper and cook for 2 minutes, stirring and tossing continuously. Mix well and serve warm. Served over a bed of Chinese Yangzhou Vegetable Fried Rice. The signature characteristic of Yangzhou Fried Rice is using whatever ingredients you have on hand. Add in diced chicken, flower mushroom, lettuce, chopped sausage and the poached green peas and fry for half a minute. Ready to eat some Yangzhou fried rice? And it also looks super well detailed and easy to make. Swirl around the pan and heat until just smoking. 12 Chinese Rice Dishes You Can Make at Home. And that’s why this easy fried rice recipe will be your new favorite. Chinese name: 扬州炒饭 (yáng zhōu chǎo fàn)Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Yangzhou Chaofan, one of the most popular fried rice dishes in the world. Yangzhou Fried Rice Forget takeaways, use leftover rice to make a speedy supper kids will love. Tomato Ketchup: 2 tbsp ketchup. For the Fried Rice. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice!