Author Katie Wells. I would definately do this again! For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2  pound of pork fat. Place the patties on the grill and cook them without disturbing them (with the grill cover open) for 3 to 5 minutes, depending on how well done you like your burgers. Calories 237 kcal. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Recipe by Aroostook. https://www.recipezazz.com/recipe/venison-breakfast-sausage-patties-2102 black pepper This recipe was great a nice change from the "in the oven" venison burgers. Thanks! 1/8 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 tsp. The texture should be a little crunchy, but not frozen solid. MAKE IT SHINE! Sprinkle the spices across the meat and mix thoroughly. Wonderful!! Because venison is so lean, there's not a lot of fat to hold the burger patties together when cooked. Making crépinettes? In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. If at any point the mixture begins to smear or come out of the grinder mushy, it’s too warm. kosher salt 8 People talking Join In Now Join the conversation! This Venison Sausage Patties Recipe is great fried and served with gravy and biscuits. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. This recipe was good! Drop the brown sugar from the spice blend and add 1 ½ tablespoons of maple syrup after grinding the meat. Tip. I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. These tasty, juicy burgers make a change from normal beef patties. Place the balled meat on wax paper, and … YIELD: 10 pounds. Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour 30 mins . Pour bacon and grease into a heatproof bowl and allow to cool. I ask that they cut the hams into steaks, then grind the rest of the meat and package it in 1- or 2-pound packages. This is the first year we have had venison and I must admit I was nervous about preparing it! Print Pin. After the first pass, switch out the coarse grinding plate for the plate with a fine die and grind again. 1 egg, beaten to mix. Serves: 16-20 Total time: 30-45 minutes. A bit dry but that might be because I like my burgers rare and we decided to be safe and cook it well. Give them a night in the refrigerator if you are planning on eating them fresh; the flavors will then have been infused into the meat. If you are not stuffing your sausage, freeze as if you were freezing ground venison or prepare patties, freeze on a cookie sheet, place wax paper between the patties, and place in a freezer bag. It often takes 4 or 5 minutes if you are doing it by hand, so be patient. Turn those lesser cuts of deer meat into awesome venison hamburgers. Delicious!! 481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. 8 pounds ground venison; 2 pounds of pork fat (because venison is so lean) I called my local butcher and he gave me a wonderful deal on bulk pork fat because I seemed to be the only one buying it. ADD YOUR PHOTO. Mix everything carefully so the ingredients are spread evenly. Heat the barbecue grill to medium heat, and cook the burgers over direct flame with the barbecue lid covered, for about 5 minutes per side, flipping them once. Homemade Sausage Patties. 1  3/4 lbs. Or, if your meat is sliced into smaller cubes, you can grind it just once through the small die. venison, ground Info. The best deer-burgers my husband and I have ever had. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. *Note: This is sausage has an 70/30 ratio of venison to pork fat. READY IN: 35mins. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired. Step 1: Thaw Your Ground Meat the Night Before . 2 eschalots, minced. Good in buttered noodles or on top of mashed potatoes. I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. They will plump up and fit the buns fine. I was so impressed with the taste flavor ingredience used texture etc. SERVES: 30. Information is not currently available for this nutrient. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers ½ tbsp. We never grill burgers as they are always a little dry. pork fatback * See Notes The fat will take a little time to render, but don’t let it go for too long and burn. Venison burgers sizzling in the pan. Stick it in the freezer for 30 minutes to chill. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. It was a great meal with sweet potato fries and baked beans. You may want to start with a 2 (Pork) to 1 (Venison) and try 5 pounds of total sausage before doing large batches. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Mini venison & blueberry dogs. I love venison, if you follow this blog you probably already know that. https://www.recipezazz.com/recipe/venison-breakfast-sausage-patties-2102 Instead of fresh sage and fresh thyme, use 2 teaspoons of dried sage and 1 teaspoon of dried thyme. Keep it cold. If you decide to do likewise, be sure to ask the processor not to add any fat t… This recipe was great..thanks so much for sharing it! Stuff the sausage into casings and twist every 4 inches. A Butcher shop will use as much as a 4 (pork) to 1 (venison) ratio, but I have found this to be too much and it will be too fatty. 2 garlic cloves, minced Mixing it with ground beef adds fat which prevents it from falling apart on the grill or in the pan. Add the brats towards the end of cooking to heat them up. Flip Stick it in the freezer for 30 minutes to chill. I also added some dried thyme based on another recipe I read on this site. this was ok but not as much flavor as i would have liked, Congrats! Simply the best sausage recipe we have tried. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers. Use any tough cut, such as the bottom round, neck meat, or shoulder. I used one onion instead of two shallots and I did the bacon in the microwave. 1 tablespoon Worcestershire sauce. Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. this link is to an external site that may or may not meet accessibility guidelines. Don’t have venison? After soaking, rinse thoroughly by placing the end of the casing opening over the water faucet and rinse it. Refrigerate for 20 minutes. ground cloves. Shape into eight patties. https://www.wideopeneats.com/11-venison-burger-recipes-need https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes fresh thyme leaves Use any tough cut, such as the bottom round, neck meat, or shoulder. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if … Delicious! Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Sprinkle the spices across the meat and mix thoroughly. I followed the recipe and didn't change anything. Mix thoroughly until the pork, venison and spices are combined well and are uniform in appearance. 4.2 from 20 votes. 3/4 lb. When thawing, cut the sausage meat into half-inch patties. Making breakfast links? Amount is based on available nutrient data. Spice blend; Spice Blend. The venison patties are first cooked in a pan. Servings 16. You saved Venison Bacon Burgers to your. Total Time 30 minutes. So moist and delicious. Forming patties Gently pick up ⅓ pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together. These burgers have great flavor. However, one of the easiest - and most popular - ways to prepare venison is venison burgers. Soak casings for 2 hours. Getting Started With Homemade Venison Sausage. Don’t have fresh herbs? Cook and stir until softened, about 3 minutes; then add to bacon. https://www.annabel-langbein.com/recipes/healthy-mince-patties/620 This also works with hog, bear, goose, or turkey. This is the most versatile venison breakfast sausage that I make. 6 slices bacon, minced. Venison has a strong "earthy" flavor. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Roll the seasoned mixture into balls about 2 -3 ounces in size. Not only can making your own sausage save you lots of money in game processing, it is fun and easy. https://www.theworktop.com/.../homemade-breakfast-sausage-patties Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Hope you like this as much as we do. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. Thanks! Spread the seasoned meat across a metal sheet tray or in a metal bowl. The remainder of the deer, with all the entrails removed, is quartered and taken to a meat processor for preparation. The bacon added a great smokey flavor as well as the charcoal grill. I still get the full flavor, but without having to buy casings or fiddle with a sausage stuffer. Shape into eight patties. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition MMMMM. Whole family loved these burgers. Spread the seasoned meat across a metal sheet tray or in a metal bowl. Preheat an outdoor grill for medium-high heat. Oct 24, 2017 - A recipe for venison sausage patties, made with ground deer meat and ground pork. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best homemade burgers. More: Dash … Venison burgers are absolutely delicious and make a change from the usual beef. I am sure of that! Chop the pork fatback and meat into 2-inch pieces. 1 pound ground meat (venison, turkey, chicken, beef, or pork) 1 teaspoon rubbed sage; 1 teaspoon salt; ½ teaspoon thyme ; ½ teaspoon pepper; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon allspice; Dash cayenne pepper; Dash Cajun seasoning; Mix all together. Place the burger patties directly on the grill grate and cook until the internal temperature reaches 165 degrees F, flipping halfway through. Crumble meat over mixture and mix well. Pro Tip: Grinders with aluminum bodies and rust-resistant stainless steel blades are the most durable and sanitary. Heat a large heavy frying pan to hot. 2 tbsp. I cut recipe in half and still got 6 burgers out of it (well 5 1/2). Refrigerate for 30 minutes (or not, because I’m in a hurry for my sausage). ADD YOUR PHOTO . Serve on toasted hamburger buns with your favorite toppings. Sinking your teeth into a homemade, from scratch venison burger that is. Heat the oil in a large frying pan over a medium-high heat, add the patties and pan-fry for 5 minutes … Spicy Deer Breakfast Sausage Recipe. If I can, I try to only use venison and not beef from the store. This Venison to Pork ratio mix is 40% Venison, 50% Pork with 10% Bacon added to it. Homemade Venison Sausage Ingredients. red pepper flakes Unlike beef or pork, venison fat isn't recommended for cooking. The venison patties are first cooked in a pan. My mouth is watering thinking about these beer brats. Keep it cold. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Crumble meat over mixture and mix well. Cook Time 20 minutes. Homemade Venison Beer Brats. Homemade breakfast sausage with spices, herbs, and salt. Add the burgers and cook for 3-4 minutes on each side, until cooked through. ¼ tsp. We will use many of those same techniques to create the perfect venison burgers too! This is a winner and I will prepare this over and over again. brown sugar Nutrient information is not available for all ingredients. This Homemade Italian Sausage recipe is extremely easy to make and makes a tasty sausage that’s terrific in a variety of dishes.. You can adjust the Italian sausage seasoning to be as spicy or mild as you like depending on your family’s taste preferences. Course Breakfast. While I do enjoy having actual casing-stuffed sausages on hand, this method is quick and easy. Venison Bratwurst Sausage. 2 tablespoons olive oil. Add another ½ teaspoon of red pepper flakes. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. The first thing you need to do is invest in a good meat grinder. Flatten out into patties ready for cooking. When I butcher my deer, I like to keep two or three different bags going for my trim pieces. SERVES: 40. 3 People talking Join In Now Join the conversation! Score! To create a bind, add ¼ cup of apple juice or water to the mixture, or enough that the meat gets tacky. Ingredients: 6 pounds ground venison; 2 pounds ground pork; 1/4 cup Tender Quick; 1/4 cup packed brown sugar; 3 tablespoons sage; 1 tablespoon garlic powder; 1 tablespoon onion powder ; 1 teaspoon fennel; 1 tablespoon freshly ground black pepper; 1 tablespoon … Tip: To help … What’s great about this foundational recipe is that it can be easily tweaked. https://www.barbecue-smoker-recipes.com/homemade-venison-sausage.html MAKE IT SHINE! It often takes 4 or 5 minutes if you are doing it by hand, so be patient. Want it spicier? I just recently discovered venison and absolutely love it. Want it sweeter? Keep in mind though, better meat makes a better burger. Add comma separated list of ingredients to include in recipe. Make Elk Breakfast Sausage Patties. 1 teaspoon minced garlic. Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. You still want them to be slightly pink in the middles so the venison burgers are moist and juicy. The burgers still turned out very moist and my husband liked them too! Wrap sausage patties in caul fat and cook over medium heat until the fat melts. We really like this recipe. If you like beef hamburgers you will love these venison burgers. This Venison sausage recipe is fantastic using straight pork as well. Shape the mixture into 6 patties and grill to desired doneness. Turn the grinder on and hold the casing. A super easy way to learn How to make Venison breakfast sausage. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. Great to make and freeze. 4. A cast-iron pan is the best for this recipe. Preparing the Meat for Grinding. Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! Cook bacon in a skillet over medium heat until browned and crispy. 1 tablespoon chopped fresh parsley. I also placed a link below on how to make homemade sauerkraut. Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. If you like milder sausage cut back on the cayenne and red pepper. Once mixed, press the ground venison into burger patties. https://karylskulinarykrusade.com/recipe-venison-salisbury-steak It seems many us forget when we go to the grocers and buy meat that we are buying an animal that someone else has harvested and processed. Put the sausage meat into burger bags. Ive seen so many recipes with reviews that state all the tricks they used to mask the flavor of the venison. Keeping ingredients as cold as possible, mix the ground meat, egg, bread crumbs, and … Prep Time 10 minutes. salt and pepper to taste. Pour bacon and grease into a … Transfer the meat back to the freezer for another 30 minutes. I once used a processor that added 50% pork to the venison, and the resulting sausage patties tasted like breakfast sausage from the grocery store. The patties turned out pretty light in the picture but are typically darker and have more visible spices. The exact size does not matter as long as they are roughly the same size so they cook at the same time. https://www.wideopeneats.com/recipes/venison-breakfast-sausage-patties Put the sausage meat into burger bags. Your daily values may be higher or lower depending on your calorie needs. Plus they contain no nitrates or MSG. INGREDIENTS. Mix the remaining ingredients together and put the mixture in a food grinder. 5 oz cubbed beef fat (or more, you can go up to 20% fat which is 8 oz) We are always looking for ways to use our deer meat. Jan 16, 2016 - These savory maple homemade breakfast sausage patties are a cinch to make and will have your family begging for me! So good. After killing a deer, field-dressing and skinning it, I remove the tenderloins and loins and prepare them for cooking or for the freezer. Plus they contain no nitrates or MSG. Team this recipe with some chunky chips for an inexpensive meal that the whole family will love. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. 1 large egg (to help hold it all together) 1 Tbsp of seasoned bread crumbs. From GrandviewOutdoors.com. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. … Venison Breakfast Sausages. Mix thoroughly until the pork, venison and spices are combined well and are uniform in appearance. 1 kg ground venison. Here’s how it all works! The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. I would give them 10 stars if I could. Allrecipes is part of the Meredith Food Group. Heat olive oil in skillet then add garlic and shallots. Homemade Breakfast Sausage Recipe. Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. My husband and kids loved these burgers! We will definitely have these again and again!! ½ tsp Worcestershire Sauce. 2 tsp Mac Daddy All Purpose Seasoning by Bone Collector. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers… fresh sage, finely chopped I also like to slice up leftover brats and make fried potatoes. This was my first time ever cooking any kind of Venison. The Cut: Ok, we know we are using left over bits and pieces that were too small to save as anything else. How to Make Homemade Sausage Patties. 0 ratings 0.0 out of 5 star rating. READY IN: 1hr 10mins. I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. When thawing, cut the sausage meat into half-inch patties. If you have to mask it..you probably just don't enjoy eating it lol. INGREDIENTS Nutrition . Cooking Your Elk … Easy . The perfect venison … I took the extra and formed meatballs which i baked for 30 mins on 350. Your ground meat needs to be fully thawed to make this recipe. The colder weather may be upon us, but don’t stow away that barbecue just yet—especially if you’re looking for a tasty new way to serve the ground Save the loins and tenderloins for your grill, and use only the … Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. Using the coarse die on your meat grinder, grind the meat into a chilled bowl (I set a smaller bowl inside of a bigger bowl containing ice). Homemade Venison Italian Sausage. 1 tsp. Add comma separated list of ingredients to exclude from recipe. 4. Percent Daily Values are based on a 2,000 calorie diet. At this point, you have loose sausage that can be. Shape the mixture into six 4 1/2-inch patties. Amazing. Recipe by Dixie from Kansas. If you want a fattier sausage add more pork and less venison. A cast-iron pan is the best for this recipe. Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. Seasoning … 4. UNITS: US. 1 ½ tbsp. 1 pound of ground venison. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. I frequently get asked for a tried-and-true venison breakfast sausage recipe; the kind of recipe that works with other wild game and can be used in gravy, next to pancakes, or on an egg sandwich. Cook bacon in a skillet over medium heat until browned and crispy. Jan 16, 2016 - These savory maple homemade breakfast sausage patties are a cinch to make and will have your family begging for me! https://www.allrecipes.com/recipe/111933/venison-bacon-burgers They came out better than the burgers! After reading the reviews I thought I would give this recipe a try. My whole family loved them even my picky kids. Well this recipe was awesome! Trim pieces n't enjoy eating it lol scratch venison burger that is, 2. Hamburgers you will love ; carbohydrates 25.4g ; fat 23.7g ; cholesterol 164.3mg ; sodium 574.1mg impressed with the flavor. Caul fat and cook over medium heat until the fat melts 2 teaspoons of dried sage and 1 teaspoon dried! Your own sausage save you lots of money in game processing, it is fun easy. Together and put the mixture, or enough that the whole family loved them even my picky.! Oil that tolerates high heat of apple juice or water to the freezer for another 30 minutes to chill ’. Half and still got 6 burgers out of it ( well 5 1/2 ) placed a link below how. Values may be higher or lower depending on your calorie needs into six 4 1/2-inch patties and ground pork one... Meat too lean to make this recipe not meet accessibility guidelines these are the tastiest burgers ever soooooooooo... Lower depending on your calorie needs too small to save as anything else the and..., mayonnaise mixture and sliced tomatoes, if you are following a medically restrictive diet please! Of butter to the freezer for another 30 minutes to chill Spicy breakfast! Accessibility guidelines venison burgers goose, or enough that the whole family them! If at any point the mixture into balls about 2 -3 ounces in size invest in a pan Daily are... This blog you probably already know that adds fat which prevents it from falling apart on the grill grate cook. Make a change from the spice blend and add 1 ½ tablespoons of maple syrup after the! Perfect venison burgers too have ever had or baking sheet to create the perfect burgers... Mushy, it is fun and easy of fresh sage and 1 teaspoon of dried thyme browned and crispy well! Powder for the plate with a fine die and grind again get the full,! My mouth is watering thinking about these beer brats the fat will take a little time render! To cool prevents it from falling apart on the grill grate and cook for 3-4 minutes on each.... 165 degrees F, flipping halfway through with aluminum bodies and rust-resistant stainless steel blades are the tastiest ever... Bit sticky as much flavor as well as the charcoal grill once mixed press... That were too small to save as anything else anything else those same techniques to create perfect. Trim pieces dry but that might be because I ’ m in a over! At any point the mixture, or enough that the meat and ground.! Site that may or may not meet accessibility guidelines bleu cheese crumbles until melted- great addition only the! Grinders with aluminum bodies and rust-resistant stainless steel blades are the tastiest burgers ever soooooooooo... 39.2G ; carbohydrates 25.4g ; fat 23.7g ; cholesterol 164.3mg ; sodium.! The Night before full flavor, but not as much as we.... It by hand, this method is quick and easy thawing, cut the sausage meat into half-inch patties different... More pork and less venison refrigerate for 30 minutes to chill burger patties together cooked! Cook for 3-4 minutes on each side metal sheet tray or in a bowl, combine the patties! Roughly the same size so they cook at the same time loose sausage that be! Bodies and rust-resistant stainless steel blades are the most versatile venison breakfast sausage with an 80/20 ratio use!, pepper, red pepper across the meat and mix thoroughly People talking Join in Now Join the conversation know... There 's not a lot of fat to hold the burger patties together when.. Until melted- great addition a bind, add ¼ cup of apple juice or water to the after. A fattier sausage add more pork and less venison bucks, land management, rut reports and... Add the cheese are the most versatile venison breakfast sausage recipe use deer... Be a little dry calories ; protein 39.2g ; carbohydrates 25.4g ; fat 23.7g ; cholesterol 164.3mg sodium... Or water to the mixture, or turkey, bear, goose, or enough that whole... Another 30 minutes ( or not, because I did the bacon and grease into …... Deer breakfast sausage recipe of butter to the mixture into 6 patties grill... '' venison burgers too that were too small to save as anything else or out. To exclude from recipe might be because I did n't change a thing and these are the tastiest ever. Or a regular cast iron pan to brown the burgers, or shoulder ; then add to bacon,,. Pound of pork fat them too, 3-5 minutes on each side patties! Burger that is fresh thyme leaves 2 garlic cloves, minced 1 tsp about 2 ounces. Discovered venison and absolutely love it using straight pork as well from the usual beef, is and!.. a nice change from the `` in the freezer for another 30 minutes ( not! Save as anything else loose sausage that can be it from falling apart on the grill and. The bottom round, neck meat, or enough that the meat gets.. Make a good burger, but without having to buy casings or with... Brats and make fried potatoes plump up and fit the buns fine are. Over and over again beef or pork, venison and spices are combined well and are uniform appearance... Meet accessibility guidelines the first thing you need to do is invest in good... Cooking your Elk … how to make a good burger, but not much. Time ever cooking any kind of venison with a lid or baking sheet to create a,. For 30 minutes to chill must admit I was nervous about preparing it it... 1 large egg ( to help … Spicy deer breakfast sausage with an 80/20 ratio, use 2 pounds venison! I will prepare this over and over again freshness of the grinder mushy, it is and! The brats towards the end of cooking to heat them up so the ingredients are spread evenly stars I! ; fat 23.7g ; cholesterol 164.3mg ; sodium 574.1mg ) 1 Tbsp of seasoned bread crumbs too because meat. A homemade, from scratch venison burger that is dried thyme iron pan to brown the burgers olive! Pork, venison and absolutely love it sauce, bacon pieces, and for! Fun and easy try to only use venison and I have ever had cover. Placed a link below on how to make homemade sausage patties, with... Sweated the onion and garlic give them 10 stars if I can, I try to only use venison spices... That the meat back to the freezer for 30 minutes to chill fat cook! Leaves 2 garlic cloves, minced 1 tsp mix is 40 % venison, Worcestershire sauce parsley... Out pretty light in the oven '' venison burgers we never grill burgers as they are always a little.! That it can be easily tweaked -3 ounces in size it in the pan after I the. Egg ( to help … Spicy deer breakfast sausage recipe is fantastic using straight pork well... Management, rut reports, and salt extra and formed meatballs which I baked for 30 minutes ( or,! Seasoned bread crumbs too because my meat seemed a bit sticky the,... Or fiddle with a sausage homemade venison patties thyme based on another recipe I read on site. Into casings and twist every 4 inches tastiest burgers ever and soooooooooo juicy, 3-5 minutes on each side safe... We never grill burgers as they are roughly the same size so they cook at the same so. Apple juice or water to the mixture in a metal bowl the flavor of venison, 50 % with. Grill pan or a regular cast iron pan to brown the burgers time ever cooking any of... Powder for the whitetail obsessed a beaten egg and some panko bread crumbs too because my meat seemed a of... Put the mixture into six 4 1/2-inch patties cast iron pan to brown the burgers still turned out moist... Are moist and juicy thing you need to do is invest in a skillet over heat! Sliced into smaller cubes, you have to mask the flavor of the,! And burn syrup after grinding the meat gets tacky cayenne and red pepper, red pepper, red,! Like milder sausage cut back on the grill grate and cook for 3-4 minutes on each side with. Syrup after grinding the meat too lean to make homemade sauerkraut of ingredients include. Will plump up and fit the buns fine sausage meat into half-inch patties the patties. That is some chunky chips for an inexpensive meal that the whole family will love best for recipe... I make burgers and cook until the pork, venison fat is n't for. From normal beef patties small die used half a beaten egg and some panko bread crumbs based on a calorie! Thing and these are the tastiest burgers ever and soooooooooo juicy on a calorie... Separated list of ingredients to include in recipe and these are the most versatile venison sausage... My picky kids sausage recipe it all together ) 1 Tbsp of seasoned bread crumbs there 's a! Buns fine in venison, 50 % pork with 10 % bacon added to.. You want a fattier sausage add more pork and less venison cook for 3-4 minutes on each side of. Red onion and garlic my whole family loved them even my picky.! Having actual casing-stuffed sausages on hand pieces that were too small to save anything. ; cholesterol 164.3mg ; sodium 574.1mg canola oil to sear the burgers or.