They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Keep an eye on your inbox for updates. This site uses Akismet to reduce spam. Add the fresh apricot and mix gently taking care not to mash the fruit. Thanks! Fresh apricots give a sweet-and-sour tang to these light, tender muffins. Heat oven to 400°F. Don’t overmix! Skinny Oatmeal apricot muffins with an additional apricot slice, if desired you have a quick. Directions Enter Cooking Mode . If desired, sprinkle with the cinnamon and sugar mixture. In a large bowl, stir together the flour, oats, baking soda, baking powder and salt. I will be making it again. ➝ Visit my about page! They smelled so good and tasted not “healthy” at all! The American muffin reigns supreme – not like the British bread version but more like superior fairy cakes and oh so much easier to make and more of a treat. 2> No refined sugar was used to make them! Jun 13, 2014 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! Preheat your oven to 425°F (218°C). If you haven’t tried them yet, you definitely have to! Instead, they’re sweetened with maple syrup and honey. We like the apricots but I've used a variety of dried fruits with delicious results as well. You can also freeze them for up to 3 months. Tips and strategies I couldn’t stop myself and had to eat a few before taking these photos. Add the dry ingredients to the wet ingredients and mix until just combined. Divide batter evenly among muffin cups. Add the dry ingredients to the wet ingredients. Our Top 10 Muffin Recipes for Perfect Mornings, Broth Bombs Are a Thing, and They Might Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Lightly spray twelve medium muffin cups with cooking spray. Cool … The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, ... fresh blueberries and 6 more. Put the pan back into the oven to bake for about 10 more minutes or until golden brown. Makes 12 regular sized muffins. Create your own customized muffin recipe with the Recipe Maker. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. But this time, I wanted something a bit more healthy and light – something that’s a little bit more “summer diet” friendly. Cook Time: 20 minutes. Healthy yogurt and fresh fruit. Everything… Article by Melodee Cummings. Fold in the apricots and fill your muffin pan. In a separate bowl, stir … Cool for 5 minutes before removing to wire racks. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Hi, I'm Julia! Dried cherries, cranberries, or apples are good. Thank you for a wonderful recipe. Preheat oven to 350°F. When you take these delicious muffins out of the oven, let them cool down a bit and then eat them all! Stir into dry ingredients just until moistened. Toss the chopped apricots with the flour and fold them into the batter. In another bowl mix together the melted butter, honey, maple syrup, yogurt, and egg. I start the baking process with a higher temperature to get the muffins rise a bit higher. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. Stir into dry ingredients just until moistened. Bake the muffins for 10 minutes. In a bowl, combine the first four ingredients. bakerstreet.tv/2012/06/muffin-monday-whole-wheat-apricot-oatmeal-muffins I used nearly double the amount of fresh apricots and they were just perfect. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Preheat the oven to 350 degrees F and line a muffin tin with liners. In medium bowl, combine oats and buttermilk; mix well. Delia's Fresh Apricot and Pecan Muffins recipe. Preheat oven to 375ºF. They’re light, fluffy and delicious! Let stand 10 minutes. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. Spiced Dried … Breakfast Recipes Dessert Recipes Breakfast Muffins Dessert Ideas Veggie Recipes Breakfast Ideas Apricot Dessert Apricot Recipes Desserts. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! No, just kidding :-) but these are really yummy! Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles … Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Mix until just combined and all the dry ingredients are wet. Prep Time: 10 minutes. I am openly and quite unashamedly mad about muffins. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. 3 fresh peaches, peeled and diced (about 1 1/2 - 2 cups) 2 eggs; 1 cup milk (I used 1%) 1 teaspoon vanilla extract; 1/4 cup vegetable oil (or 1/4 cup applesauce as a substitute) Instructions. Melt the butter and sugar in a small saucepan over low heat, stirring until the sugar has dissolved. Cool the muffins in the pan for 1o minutes and then place them on a … In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. Taste of Home is America's #1 cooking magazine. Stir in eggs, milk and orange zest if desired. Updated: 06/14/17. Stir in eggs, milk and orange zest if desired. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Perfect for a quick snack or breakfast-on-the-go. Delia's Apricot Crumble Muffins recipe. You can make these with ready-to-eat dried apricots, but in the summer they are even better Cool for 5 minutes. It’s important to not mix too long! Do not beat. Your email address will not be published. My only problem is deciding which ones I like best. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to 350°F (177°C) and bake for 15 more minutes or until a skewer comes out clean. Vegan Breakfast Mango Rice Pudding with Coconut. I love these muffins. Beat the eggs, oil, vanilla extract, and completely delicious cut up. Gently fold in the fruit mixture. These were absolutely fantastic. **The photos, text and … to get you air frying...fast! To make these muffins you need to combine all the dry ingredients in one bowl: all-purpose flour, baking powder, baking soda, salt, and rolled oats. And I had some beautiful ripe apricots at home which make these Apricot Muffins so moist, sweet, and tasty! They are not gooey but moist and fruity! So, I searched and searched for a fresh apricot bread/muffin/cake recipe, "fresh" being the key word. Jul 31, 2016 - Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! 2. Heat oven to 400 F. In a large bowl, combine quinoa flour, ground walnut, baking powder, cinnamon, dates and palm sugar, mixing to combine. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Spoon batter into muffin cups, filling about three-quarters full. They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. From scratch with lots of tips and strategies to get you air frying... fast mix together flour, sugar... 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