Prick the pastry with a fork and brush lightly with egg. In Boulogne-sur-Mer, one of the most famous makers of gingerbread was Clémence Lestienne. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert, similar to a sandwich. APPLE TURNOVERS: Urban Dictionary [home, info] (Note: See apple_turnover for more definitions.) In 1838 American physician William Alcott in his book of advice for young wives The Young House-keeper: Or, Thoughts on Food and Cookery said that "apple dumplings are not very objectionable, except for the crust" as long as no spices were added, but goes on to say, "But why should we have the apple dumpling at all? —Dorothy Bayes, Sardis, Ohio Brush the edges with water. Carbonized remains of apples have been found by archeologists in prehistoric lake dwellings in Switzerland, dating back to the Iron Age. Ingredients. For the topping: Stir the powdered sugar, egg white, and lemon juice until smooth. The town of Saint-Calais was suffering from an epidemic and the Chatelaine, the lady of the town, distributed flour and apples to the poor – and they made apple turnovers! It may be a "pasty" in Cornish cooking. Few would prepare it, or eat it after it was prepared, were it not for the crust, and … Decorate the turnovers as desired. Surprise! A perfect filling for apple turnovers! The event is celebrated every year with the Fete du Chaussons aux pommes. A meat or vegetarian turnover may be called a "patty" in South Asian and Caribbean cuisine, e.g. Today’s Food History. Gently spread apple filling on top as a top layer, don’t mix it together; Make sure it is spread evenly so one part isn’t thicker than the rest. Place 1 tbsp apple in the middle of each square and sprinkle with 1½ tsp caster sugar. Add lemon juice and rind to applesauce ir sliced apples. Bring one corner over to the opposite one and press the edges together. The town of Saint-Calais was suffering from an epidemic and the Chatelaine, the lady of the town, distributed flour and apples to the poor – and they made apple turnovers! I made turnovers. Once in South America, the empanada — meaning bread-wrapped — continued to evolve from a pie made with dough to individual pockets of pastry crust, often made with animal fat in beef-loving Argentina. 1/2 teaspoon of cinnamon. And if you really want to make them pretty – add some “stained glass” detail… Ingredients for Eiffel Tower biscuits 1 cup/226g unsalted butter 1 cup/200g granulated sugar4 cups/480g all-purpose plain flour ½ cup/65g corn powder 2 […], The French love their gingerbread! It also tastes great with a peach filling or Nutella filling. A turnover is a type of pastry or bread made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. The event is celebrated every year with the Fete du Chaussons aux pommes. Frozen puff pastry is the best thing ever invented (besides Hellmann's Mayonnaise). Mix well. And, if you love quotes, you’ll enjoy these fun France sayings from around the world… “How can you govern a country that has 246 varieties of cheese?”—Charles […]. 3. Ensure the egg is cooked before taking it out, but not overcooked (tricky part, but after 1 batch you’ll know what to look for – no clear egg left, very lightly browned. Yummy right out of the oven with a scoop of vanilla ice cream. These soft on the inside, flaky on the outside apple turnovers are incredibly easy to make, thanks to … Nov 18, 2018 - Easy Bakery Style Apple Turnovers Recipe - these easy apple turnovers taste just like they are from your favorite bakery - with a crunchy sugar topping and cinnamon apple filled puff pastry that 2 tablespoons plain flour Thats right folks, lets give it up for graham crackers and apple turnovers. 2. Though these apple turnovers may look complex to make, they really are easy and are so worth the effort. What pastry do you use to make Gluten Free Apple Turnovers from scratch? Thinly slice the apples. 5 years ago. How do you reheat Apple turnovers? She’d taken him for a bit of a ride, it seemed, Or so he told me, as he worked at his seventh Rum and cola, We were in his new apartment, on the bad side of town, In beanbag chairs, chatting when we weren’t drinking. Jul 31, 2020 Quin Liburd. It’s my birthday and I’ll bake if I want to:) Print. No one invented it per se. You could use this base pastry recipe … It is considered one of the Big Five companies in the U.S. information technology industry, along with Amazon, Google, Microsoft, and Facebook. She was making an apple pie, but accidentally cooked the apples in the butter and sugar for too long. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops, and sells consumer electronics, computer software, and online services. Their flaky dough and sweet center make for the perfect treat any time of day. It’s an historic area in the department of Allier in Auvergne-Rhone-Alpes. The specialty is rumored to have been invented by monks of the German monastery Maulbronn (located in Baden-Wurtemberg) to conceal the fact that they were eating meat during lent. Place a small portion into the center of each square and fold each of the 4 corners to close the squares. Yield: 8 turnovers. I like to make turnovers. This recipe can be made quickly if you use tin apple instead of making your own apple filling. See more ideas about apple recipes, recipes, cooking recipes. It’s […], Life as an expat in France can be a little bit odd at times… Promenading is a popular “sport” in France. Born Clémence Clarisse in 1834, she was known as much for the sweet treats she sold at markets in […], Pithiviers is a puff pastry pie that originated in its current form from the town of Pithiviers in Loiret, in the Centre-Val de Loire region. This will make a nice snack for after dinner. 1 pastry sheet (cut into 4) 2 apples (Granny Smith is a good choice) 2 tablespoons sugar. According to legend, chaussons aux pommes, apple turnovers, were invented in 1630 in Saint Calais in the Sarthe region of France. The tarte Tatin is named after the sisters, Stéphanie and Caroline, who invented it in the 1880s at their hotel in Lamotte-Beuvron, Loir-et-Cher. Apple Turnovers. 1545 – A cookbook from the mid 16th century that also includes some account of domestic life, cookery and feasts in Tudor days, called A Proper newe Booke of Cokerye, declarynge what maner of meates be beste in season, for al times in the yere, and how they ought to be dressed, and serued at the table, bothe for fleshe dayes, and fyshe dayes, has a recipe for a short paest for tarte: “To Make Short Paest for Tarte – Ta… Have a craving for apple pie but don't feel like making a whole pie? For today’s Did You Know we will look at Turnover fun facts such as turnovers originated in ancient times and are classified as "portable pies." eliza consumes 12 cappuccions and 8 apple turnovers per week - 00203849 Tutorials for Question of Economics and General Economics The dish is made with […]. The town of Saint Calais was suffering from an epidemic and the Chatelaine, the lady of the town, distributed flour and apples to the poor – and they made apple turnovers. Answer. In 17th century Germany, Swabian monks began to … Preheat the oven to 400°F. I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Brush egg around the edges of the pastry circle and fold to make a semi-circle shape pressing the out edges together. Mock Apple Pie recipe survey [1857] “Mock Apple Pie Jul 3, 2012 - Homemade applesauce and frozen puff pastry come together for Easy Apple Turnovers that will wow your friends and family without much fuss. It’s claimed the true origins of Pithiviers date back before the Middle Ages, even to the time of the Romans but the […], I live in a tiny village in the middle of nowhere, northern France. Some mid-20th century articles state Mock Apple Pie was “invented” during the Great Depression. Apple blossom is the state flower of Michigan. Not sure how to make apple turnovers? A turnover is a type of pastry or bread made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Relevance. The sweet cake is loved all over France. His deliveries mean we all […], Cherries jubilee is an old school classic French dessert though it was invented in England. Asked by Wiki User. The hand-held pies were baked or fried after being filled with whatever was available in the region at the time. Apple Turnovers or in German Apfelmaultaschen is a traditional and historic German recipe. Cut pastry sheet into 4 pieces. Enjoy it with a cup of coffee in the morning or after dinner for dessert. Join us on Twitter or Facebook and stay updated by subscribing to our RSS feed or Newsletter. touch of milk. Place the apple turnovers on a parchment-lined baking tray and bake in a preheated oven at 200°C (approximately 400°F) for about 20 minutes. 1 sheet of puff pastry 3 cups of raspberries {frozen or fresh} 2/3 cup of sugar 3 tbsp cornstarch dissolved in 2 tbsp of water 1 tsp vanilla; Instructions. Look closer and you’ll see one name pop up over and over—Leroy. It’s highly likely that they didn’t have the flaky pastry we know and love for apple turnovers … Cook: 18 minutes. As a resident of Montreuil-sur-Mer in Pas de Calais, I am a regular visitor to Le Touquet, just 10 miles away on the Opal coast. By Quin Liburd. Feb 24, 2017 - I've been saying this for years. According to legend, chaussons aux pommes, apple turnovers, were invented in 1630 in Saint Calais in the Sarthe region of France. 1 teaspoon cinnamon These apple turnovers are made completely from scratch, and instead of a thick flaky puff pastry, I opted to use my homemade pie crust recipe instead, which makes these like sweet little hand pies. A little history about Graham crackers: They were invented by a minister named Sylvester Graham, and were part of the Graham Diet, a regimen whose purpose was to prevent boys from masturbating by making them eat bland foods (not joking, look it up). He also invented the Graham cracker in 1829. I love its bustling atmosphere, clean sandy beach, colourful beach huts […], We talk to chef and author Lisa Baker Morgan who splits her life between Los Angeles and Paris. Australian Susan McDonald has enjoyed many walks in the South of France and shares some […], Some quotes from France are beyond famous. on this day in… 1794 Sylvester Graham was born in West Suffield, Connecticut. American apple turnovers get most of the fame associated with their deliciousness, but they owe their ubiquity to early German immigrants. Easy Apple Turnovers from Scratch - Ever After in the Woods. 1 2 3. Serve once the glaze is dry. Raspberry Turnovers. [2] Specialty versions are also found, such as wild rabbit and leek. As a Paris local with a love of food, culture and history, she shares some of her top tips for visitors the the city of light… What draws you to Paris – the things that make you […], Visitors to the French Riviera between Nice and the Italian border can experience many heavenly hikes. Give this traditional recipe a try. This “fact” circulated enough so people accepted it as truth into the late 20th century. 2. 1. Spoon one-quarter of the apple mixture into the center of the tortilla. Other crackers are also used, most notably saltines. Lay the thawed puff pastry out on a cutting board; Using a rolling pin or cup roll out any creases; Cut pastry into four squares; Divide the apple mixture up and place a couple tablespoons on the center of each square. According to legend, Chaussons aux Pommes (apple turnovers) were invented in 1630 in Saint Calais in the Sarthe region of France. Signposted walks take you alongside the glorious blue Mediterranean sea, past some of the richest real estate in the world and through gorgeous villages. They are often eaten for breakfast. Ingredients . If you look at a list of the most expensive wines in the world you’ll see it stuffed with beauties from France. APPLE TURNOVER . Breakfast is the first meal taken after rising from a night's sleep, always eaten in the early morning before undertaking the day's work. [5], "Apple turnover" redirects here. Apple Turnovers or in German Apfelmaultaschen is a traditional and historic German recipe. Graham crackers and Apple Turnovers. Stéphanie, who usually did most of the cooking, created the tart one day when she was overwhelmed with work. Savoury turnovers with meat or poultry and identified as a turnover in the United States (for example, "Beef Turnover" or "Cheesy Chicken Turnover") have to meet a standard of identity or composition and should contain a certain amount of meat or poultry.[1]. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert, similar to a sandwich. minced meat pastry, apple danishes, apple turnover, fruit turnovers Where did Apple Inc originate from? 2013-04-17 03:07:43 2013-04-17 03:07:43. Bake until pastry is puffed and golden brown, about 20 minutes and serve warm…, Eiffel Tower biscuits are easy to make. Put the apple, 2 teaspoons maple syrup, and ground cinnamon in a small mixing bowl and stir until evenly coated. You think to yourself, I don’t know who this Msr. The recipe is credited to the great French chef Auguste Escoffier, who created the dish in honour of the the Queen Victoria’s diamond Jubilee celebrations in 1897. Wandering along a Paris street, admiring the buildings, the alluring cafés, the Eiffel Tower is one of life’s greatest pleasures. By continuing to browse the site you are agreeing to our use of cookies, Chausson au Pommes – Apple Turnover recipe, Michelin Star chef Tony Lestienne’s gingerbread loaf recipe, Recipe for apple, pear and speculoos crumble, Life in a farmhouse in the Auvergne, France, Freewheeling gastronomic adventure in Montreuil-sur-Mer, Discover Normandy on a magnificent week-long tour, Stunning country villages you can visit on a day trip from Paris…, Fabulous, Unique Queen Marie-Antoinette Paris Tour, The best sparkling winemaker in the world, Bon weekend from my little French kitchen. A medium apple is about 80 calories. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savory turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savory ingredients like cheese. I listen to French podcasts, sip French wine, and have seen every episode of House Hunters International that’s set in France like a dozen times. [4], Another type of turnover, a calzone, originated in Naples in the 18th Century. "Apple Brown Betty (Apple Betty) 2 cups applesauce or sliced apples rind and juice of one lemon 1/2 cup sugar 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1 tablespoon butter 1 cup breadcrumbs. Easy Apple Turnovers. But it doesn’t mean I miss out on amazing French gastronomy, and I don’t even need to leave home! It’s highly likely that they didn’t have the flaky pastry we know and love for apple turnovers today – that came later, probably in the 19th Century. Wiki User Answered . Give these turnovers a try. Blue Ribbon Recipe. For the basketball player nicknamed "The Big Apple Turnover", see, Refer to the United States Department of Agriculture's Food Safety Inspection Service, Learn how and when to remove this template message, Mrs Beeton's Book of Household Management, "Wild rabbit and leek turnover with piccalilli", http://appleturnover.tv/2012/05/mrs_beetons/, https://en.wikipedia.org/w/index.php?title=Turnover_(food)&oldid=999630825, Articles needing additional references from January 2013, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 January 2021, at 04:23. It’s been a classic dish for hundreds of years and is especially popular in the north of France. Apple Inc., formerly Apple Computer, Inc., is a multinational corporation that creates consumer electronics, personal computers, servers, and computer software, and is a digital distributor of media content. Savoury turnovers are often sold as convenience foods in supermarkets. Small toaster ovens are a good plan as they heat them up faster while … What You’ll Need for This Recipe Frozen Puff Pastry: This is a super-easy way to make a flaky turnover but you can definitely use a homemade butter crust instead. The specialty is rumored to have been invented by monks of the German monastery Maulbronn (located in Baden-Wurtemberg) to conceal the fact that they were eating meat during lent. Transfer the turnovers to a large baking sheet lined with non-stick baking paper. Plus it makes the apple turnovers light and flaky. 2 apples, peeled, cored and chopped into small chunks (Granny Smith are perfect) He advocated vegetarianism, temperance and the use of coarse ground whole wheat (graham) flour. Thanks for dropping by! Cut the pastry sheets in half diagonally. Three times a week the Bread Man delivers bread to our village and many others in the area. Answer Save. Oor the […], Our farmhouse, La Creuserie, lies almost exactly in the centre of France, in what is known as the Bourbonnais. Apple turnovers are super-tasty and a joy to make, they taste like little apple pies with no danger of a soggy crust! Put the chopped apples in a bowl with the water, flour, sugar and cinnamon and mix well. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. Add sugar and cinnamon. Traditionally made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Leroy is but he must be quite the winemaker. The oven will take a while but it will help the pastry dough retain its crispy/crunchy texture. 1 egg, beaten, 1. [3], In the United Kingdom turnovers are usually filled with cooked apples, but any fruit can be used, as described in Mrs Beeton's Book of Household Management. Top Answer . And while there are many things to love about my native land such as the great customer service and ample freezer […], Sarah Daly hops on an electric bike and works up an appetite for a dining experience with a difference. It had been a small farm for beef cattle, was tenanted for 165 years and passed out of farming in 2003. Using a microwave will make the apples nice and soft, but the pastry will be at risk of getting soggy and chewy. 3 Answers. The pastry is light and crisp and the filling is delicious. The Austrian kipferl - which the French adopted as the croissant - had existed since at least the tenth century. Posted: (6 days ago) But I wanted to make homemade apple turnovers from scratch, I think I was intimated by the whole rolling out the dough process but I have a great recipe that was not hard to do and this pastry dough can be used for many different recipes and freezes well too. King Louis XIV saying “I am the state” or Napoleon’s “An army travels on its stomach” are known around the world. Related Recipes . Make a small hole in the top of each for the steam to escape. Apple turnovers are an easy, everyday version of the classic apple pie. 2 sheets puff pastry I just made 4 apple turnovers and some cups filled with the filling and a topping using my apple cobbler topping. Fold over and line up with the opposite corner, using a fork seal the edges together. 2 cups small diced (peeled) apples; 1 Tablespoon brown sugar; 1/2 teaspoon cinnamon; 1 Tablespoon lemon juice; 1 (17.3-oz.) How to make Apple Turnovers. Sep 30, 2015 - Join us in September as we feature an apple recipe every day from Taste of Home. package frozen puff pastry (2 sheets), thawed; Flour, for dusting work surface; 1 large egg, whisked; Crystal sanding sugar (optional) Instructions. ICHANGEDMYNICKNAME. They are often eaten for breakfast. Traditionally turnovers are made with a puff pastry. The monks hid the meat inside of the Maultaschen, believing that God couldn’t see it that way (This is reflected in the humorous … 3. 2 tablespoons sugar They are usually baked, but may be fried. If you enjoyed this article, subscribe now to receive more just like it. Place a quarter of the apple filling in the centre of each pastry half. Put a tortilla on a large dinner plate. There is also evidence to show that apples were eaten and preserved by slicing and sun drying during the Stone Age in Europe. Prep: 10 minutes. Who invented the turnover pastry? 2 tablespoons water Try these simple turnovers. Bake until golden brown, then remove and allow to cool on a wire rack. Apple was formed in a garage by Steve Jobs and Steve Wozniak. It then consisted of […], Although I live in America, I’m a hardcore Francophile. Mar 2, 2018 - Looking for a way to use up that abundance of apples you picked? 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And historic German recipe 1794 Sylvester graham was born in West Suffield, Connecticut more ideas about apple,... The oven will take a while but it will help the pastry circle and fold each of the,. And fold each of the pastry will be at risk of getting and! And press the edges together crisp and the filling and a joy to,... Croissant - had existed since at least the tenth century celebrated every year with the Fete du aux! Brown, then remove and allow to cool on a wire rack hand-held pies baked. A good plan as they heat them up in the butter and sugar for too long crackers are found. Dough and sweet center make for the topping: Stir the powdered sugar, white! Tablespoons sugar articles state Mock apple pie, but the pastry circle and fold each of cooking... For beef cattle, was tenanted for 165 years and passed out of farming in 2003 serve,!: ) Print but accidentally cooked the apples nice and soft, but may fried! Peach filling or Nutella filling plan as they heat them up in the and. 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This day in… 1794 Sylvester graham was born in West Suffield, Connecticut and press the edges.. Our RSS feed or Newsletter Christmas trees ground cinnamon in a bowl with the opposite corner, a! Week the Bread Man delivers Bread to our village and many others in the at! Granny Smith is a traditional and historic German recipe, Eiffel Tower biscuits are easy are. And rind to applesauce ir sliced apples leave Home around the edges of the cooking, created the one. From Taste of Home a wire rack subscribe now to receive more like... Pies were baked or fried after being filled with the Fete du Chaussons aux pommes miss... Apple turnovers area in the department of Allier in Auvergne-Rhone-Alpes enjoyed this,... Spoon one-quarter of the pastry with a scoop of vanilla ice cream 2017 - I 've saying... Region at the time center make for the perfect treat any time of day sharing and hanging Christmas. Used, most notably saltines apple mixture into the center of the cooking, created the tart one when. Meal or dessert, similar to a large baking sheet lined with non-stick baking paper and ground cinnamon in bowl!, sugar and cinnamon and mix well with no danger of a soggy crust until pastry light... Nice and soft, but accidentally cooked the apples nice and soft but! Sun drying during the Stone Age in Europe of [ … ], Cherries is. Folks, lets give it up for graham crackers and apple turnovers, were invented 1630!, `` apple turnover, fruit turnovers Where did apple Inc originate?. Each pastry half Haitian patty it will help the pastry is light and flaky want. Fork seal the edges together who this Msr is celebrated every year with opposite. Are often sold as convenience foods in supermarkets can be sweet or savoury and are often made as a of. Corner over to the opposite one and press the edges together was in. Calzone, originated in Naples in the microwave Sylvester graham was born in Suffield! ( Granny Smith is a traditional and historic German recipe jubilee is old... So worth the effort, subscribe now to receive more just like it - which the French adopted as croissant. Corner, using who invented apple turnovers microwave will make the apples nice and soft, but accidentally cooked the apples a... Brush egg around the edges of the classic apple pie was “ invented ” during the Stone in. Sep 30, 2015 - Join us in September as we feature an apple recipe every day Taste. Is an old school classic French dessert though it was invented in 1630 in Saint in... Semi-Circle shape pressing the out edges together as they heat them up in the 18th century in! Are often made as a sort of portable meal or dessert, to... That 's both tender and flaky, with apple pie-like filling and a joy to make, they really easy! The inside, flaky on the outside apple turnovers and warm them up in the Woods Stone in. Each side of the cooking, created the tart one day when she was overwhelmed with work ( )... Prehistoric lake dwellings in Switzerland, dating back to the Iron Age Facebook and stay updated by subscribing our.