I guess you missed the part where the deer are eating from cornfields that are covered in pesticides and have chronic wasting disease. The truth is, I have always been mesmerized by my excitement for the hunt. Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. Yummy! This is done by balling the patty meat first, then pressing its center with the bottom of a beer can to form a bowl. I like using pork fat for my sausages. No binder, no gluten, 100% quality venison! Liberally salt and pepper both sides of burger. If you choose to go the burger-bowl route, don't add the chopped onion to your ground-burger mix. 1lb to 4lbs of venison is perfect. Give this recipe a shot to take your taste buds for a ride! You've gone to the effort to hunt an animal in the wild, the meat is organic, lean, top-shelf stuff. A burger recipe is a pretty straightforward set of ingredients and instructions. Shape the mixture into six 4 1/2-inch patties. We sprinkled the tops with Lawry’s Seasoning salt, about a quarter teaspoon per burger, and about the same of garlic powder and onion powder as well. It goes a step further than that. Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. https://www.wideopeneats.com/11-venison-burger-recipes-need Be sure to add during first grind. I've heard stories from some of the old guys in my hometown who grew up in the Depression Era. And most of the time, grilling is what I choose to do. Not only will this create the classic burger texture when you bite into it, it will also ensure the fat is evenly distributed throughout the venison when it is time to form patties. There are two other little tricks that come in handy when preparing a good venison burger. ¾ cup Italian breadcrumbs (Any brand is fine. I've always taken a lot of pride processing my own meat. Grinders that attach to stand mixers only work for the smallest projects, and grinders I've owned with plastic gears quickly broke when the grinding got tough. To cook Burgers: Shape ground venison into patties. Like the hunt itself, it allows me to form a deeper appreciation for where my food comes from, as well as giving me a sense of pride in my own self-sufficiency. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best, Some people like to blend bacon trimmings, or even the meat from beef or pork, with their venison. Normally use pork fat but I have to try this. I've always taken a lot of pride processing my own meat. Shape the seasoned mince into four thick burgers. I prefer mine more well done so I cook mine for longer. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best homemade burgers. #VenisonNutrition #localislekker Then you arguably devalue it with, say, pork fat. Some people like to blend bacon trimmings, or even the meat from beef or pork, with their venison. Aug 2, 2015 - Added some jalapeños and and some Worcestershire sauce too. This works well, and adds flavor, but I like the more pure process of simply adding fat so the flavor of venison remains the star. Wave to the context as it goes over your head! They add breadcrumbs to any burger, even if it's not necessary, just because it's what they've grown to like. You need fat to craft a mouthwatering burger of any kind. Burger cooking time depends on how well done you want your burger. All of a sudden, hunting seems slightly less glamorous to him. You can patty the burgers in the traditional way or you can mix things up and make little burger bowls. Dec 9, 2020 - Explore Cindy Collins's board "Deer" on Pinterest. and adds flavor, but I like the more pure process of simply adding fat so the flavor of venison remains the star. #client. Continue cooking until cooked to desired doneness. I will be grilling. Instead, leave them out when prepping the ground venison mixture and sauté the onion in oil with mushrooms until they're nice and tender. Still, burger patties made with ground venison can present problems, namely the meat is so lean it doesn't hold together well. I have tried Venison burgers cooked many different ways and this is by far the best! The Country fried venison steak turned out awesome. I just use the IGA-brand crumbs from my small town's only grocery store.) I like going the egg and breadcrumb route. But in the winter months, when it's just not inviting to go out and fire up the grill, it's nice to be able to make burgers at home and have an alternative. Only used 1 egg. A few onions added to skillet with the patties is a sweet addition. If you find your venison burgers tend to be too dry, baking the burger will help. 1 egg Gently pick up ⅓ pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together. I HIGHLY recommend making your own bacon bits for this. Thanks so much! I just got a LEM Jerky Cannon that I can't wait to use too! Dust burgers with salt and pepper and cook in skillet over medium-high heat. First, combine the egg, onion, breadcrumbs, crushed garlic, salt, pepper and venison in a mixing bowl. I just use the IGA-brand crumbs from my small town's only grocery store.) This post may contain affiliate links. Many people love venison because it is so lean and healthy. It is especially helpful when dealing with low-fat meats or bases. … Heck, a bite into a perfectly, Not to mention, there is just something immensely satisfying about the gentle hum of a, Over the years I have used a number of different meat grinders, and I can say in all honesty this, There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. Last year, our seven-year-old was stoked about getting the chance to come hunting with me, he was sure it was going to be non-stop excitement. You're basically making meatloaf without the ketchup. Specifically, I recommend 20% fat for perfectly juicy burgers. Sticking the grinder attachments in the freezer helps the meat maintain it's chilled temperature. I am really looking forward to making some things with this meat! Unlike beef or pork, venison fat isn't recommended for cooking. 1: Quality not quantity. Next, wrap the outside of the burger bowl in bacon and top it with a slice of cheese. when I make venison meatballs I just add egg for my binder. if I am going to make burgers I do add ground pork. I know, I hate that. It involves an egg, flavored bread crumbs and two little twists on tradition. I will have to try these burgers. The main idea of the stuffing is to hold the meat together as a I'll get to both in the instructions below. Using the 4.5mm grinding plate, run the venison and beef suet through the meat grinder twice, intermingling when the fat is added to ensure even distribution. Here's a venison burger recipe that outsmarts the lean-meat patty problem. Let's talk specifically about the grinding process for making the best venison burgers ever! I swear, it is almost therapeutic. all my venison is pure ground, I don't add any fat when grinding . Cook until the top of the burger begins to darken, and flip. The meat and fat should not be completely frozen, just firm it up so it slides through the grinder with greater ease. Adding egg to hamburger patties is a way to help keep them together during cooking. 2: I’ve found “Jaw Bacon” to be the perfect source of fat for the burgers. 1½ pounds ground venison Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! It took quite a bit of water and was best warmed up in the microwave, but the flavor in the breading was great. Please enable JavaScript to view the comments. Join other outdoor enthusiasts who already get great content delivered right to their inbox. I truly enjoy it and always put love into whatever im cooking. I am going to try your recipe. Plus, the Big Bite design allows the auger to take an extra big bite of meat and then move it into the grinder head quicker than other grinders. Tyler Minton Nutrition Fennel is a great source for nursing mothers looking to improve their milk production so I added a fennel and onion slaw for @raynabatson (and Roanin). There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. Then make your patties ensuring that they are flat enough to cook evenly but not too thin because you will lose all the juicy goodness! Your email address will not be published. The meat is so healthy and available for us because we hunt every fall. Get shallot, garlic, parsley and chives together. I use pepper jack, because why not. These can help offset a lean burger's tendency to come off the grill dry. Sounds excellent. You may want to leave them in for less time, depending on how rare you like your burgers. Food Network Magazine pulls together 50 recipes for burgers, from a classic cheeseburger to salmon burgers, so keep the cook outs and barbecues coming all season long! Rub each burger all … Bacon, thick cut (optional). If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Continue to add venison and fat into grinder. You can get beef suet from your local butcher. Initially, I worried that a #8 would be too large for small jobs, but it just makes any sized job easier. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators, Secret tips to create your best venison burger recipe. So let's outsmart the lean-meat patty problem, and let's do it without adding fat. Instead, butchers will blend pork or beef fat in with venison for many applications. I will let you know how everyone reacts. Beef fat also stores well in the freezer longer than pork and is safe to consume at a lower temperature. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Dam now I am going to have to fire up the smoker for some Elk ABT's . This is the best venison burger recipe online! To prepare everything to grind, you will want to place the meat, fat, and grinder attachments in the freezer prior to grinding. Cut venison into long strips that fit into the hopper of your meat grinder. Cheese (optional) Mixed it all up. However, pork fat is a great choice if you want a mild-flavored fat that will allow the flavor of the wild game to shine through. The secret is to work the meat as little as possible. Hunt in the north woods and it is unadulterated, Your email address will not be published. For the venison burger, season the venison mince with salt and freshly ground black pepper. I told him for practice, he should sit in the closet and stare at a picture of a tree for a few hours. Don't mean to but in but sounds like someone has more issues than just venison perfection! What's not to like? No, just pointing out that it's completely false to characterize the venison we take in Wisconsin as pure and unadulterated. Place the onions and mushrooms in each patty bowl. Good luck out there! Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. I don't hunt I just cook it. Heck, a bite into a perfectly roasted venison loin is the ultimate congratulations for a hunt well done. Using a flat-bottomed plate for pressing gives you even results. For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try. As you can see in my photos, I like to still be able to see the individual strands of meat from the grind even after I press the patty. Grind venison with large, coarse (6mm) grinding plate. If you want to use a binder in your meat, but don’t want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal. My local deer processor makes bacon burger; I don't know what his ratio of venison to bacon is, but it doesn't stick to the grill or fall apart. Don’t disobey your mom, subscribe to Fox Valley Foodie today. In the past, I've owned #5 grinders, but I've quickly fallen in love with the larger size of the LEM #8 SS Big Bite Grinder for most tasks. Not sure what you are making I also make elk ABT's and use Philadelphia creme cheese for my filling that usually is also a good binder. Unfortunately, lean and healthy does not, a good burger, make!!! Using the 4.5mm grinding plate, run the venison and beef suet through the meat grinder twice, intermingling when the fat is added to ensure even distribution. Helps with any preconceived perception. Working with trusted farmers, our venison comes from red deer that are free to graze on pastures and parkland. Grinding wild game for, As many of you already know, I write about burgers frequently. Ensure all cuts of venison are cubed small enough to fit into the grinder. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. For a good burger, you will want to grind everything twice on a medium grind plate (4.5mm). Bacon would be a perfect match for those ingredients. You may have heard others refer to these as beer burgers because some use a beer can to make the "bowl." If you enjoyed reading How to Make Venison Burgers then you should probably like me on Facebook and follow me on Pinterest too. Grinding wild game for chili, sausage, or burgers will all require a slightly different method to get the best results. I bake burgers at 350 degrees for 20 to 30 minutes. Roasted red peppers and caramelized onions on top with melted cheese. To replicate this, simply grab and a handful of freshly ground meat, gently form it into a ball just tight enough to hold together, and then press down between wax paper till flat. As I grew a few years older I formed a deeper appreciation for the connection it gave me to nature. This venison burger recipe from scratch is a regular at our home. Now, as a foodie, it is hard for me to not love hunting in the same way I enjoy gardening, for the direct connection it gives me with my food. Don’t think you’re wasting to much cleaning the white off the taste of “Gamey” meet will make haters. Don't forget to check out the rest of my mouthwatering venison recipes too! My husband just got a deer. Btw, I learned so much about burger making - thanks to you - such a simple prep process can result is such a succulently juicy burger! How to Make Burger Patties Like a Restaurant, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient. A method I use for just ground venison when I run out of bacon burger is to mix it 50/50 with the cheap 1 lb. I am looking forward to getting out and getting one, assuming I remember how to shoot. Will be trying it out in the next few days. About 75% Venison to 25% Beef is a good mixture to work with. This sounds great sir. With this particular meat, I lucked out because with gravy over it, you don’t notice that the re-hydrated freeze dried breading gets a little soggy. You can go a more scientific route and use gelatin, which is used a lot in baking, or guar or xanthan gums. For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. This recipe can be scaled up and down as needed. Place on hamburger buns and serve with desired toppings. As a child, it allowed me to connect with my dad. Thanks for the tips, found them very helpful! Evenly distribute roughly 15% cubed pork fat with the venison. I’ve found that combining black beans with the meat is a great binder and adds extra flavor. Their mothers used the bread to stretch the number of patties they could make when many families couldn't afford to buy or butcher the volume of meat they needed. For more tips and secrets to crafting the perfect burger, check out my tutorial on, Don't forget to check out the rest of my mouthwatering, If you enjoyed reading How to Make Venison Burgers then you should probably, « Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa. As a rough guide cook your burger for 2-3 mins and then flip and cook for another 2-3 mins and test it. Click on the image below to check it out. I would like to infuse bacon on top. Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides … It is hard to choose my favorite thing about hunting. See more ideas about venison recipes, deer recipes, game food. Salt and pepper Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Not to mention, there is just something immensely satisfying about the gentle hum of a LEM Big Bite® Grinder (affiliate link) effortlessly working through a big batch of venison. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. Perfectly marbled ground venison will pour out of your grinder. Venison is very lean and often hard to form into a good burger patty. We rehydrated a piece. 3: Slow fry bacon for toppings then fry patties in the grease. Like the hunt itself, it allows me to form a deeper appreciation for where my food comes from, as well as giving me a sense of pride in my own self-sufficiency. Appreciate your sharing cooking experience. Ingredients. Getting only a few hours of sleep so I can trudge a mile deep into a swamp in the dark and proceed to stare at the same tree for 4 hours in the bitter cold. This works well. Here's another little twist: consider baking the burgers. ½ small yellow onion, chopped https://karylskulinarykrusade.com/recipe-venison-salisbury-steak There are many ways to accomplish this. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). Feed venison pieces into meat grinder. The important thing is to maintain the 20% fat 80% meat ratio. Where this recipe differs is it includes bacon bits in lieu of bread crumbs and a block of cheese cut into cubes to fold into the center of each burger. I am hoping to get one or two more deer for my freezer this winter! I am very meticulous about my cooking as well and my motto is the fresher the better when it comes to all ingredients. As an Amazon Associate I earn from qualifying purchases. In your experience do you think that would take away from the flavor with the blue cheese and suet? Over the years I have used a number of different meat grinders, and I can say in all honesty this LEM #8 SS Big Bite Grinder is by far my favorite. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Place the balled meat on wax paper, and add an additional piece of wax paper on top and firmly press down with a flat object (such as plate bottom) until the patty has flattened. I have a good butcher friend and will try the beef suet for the first time. Salt and pepper ½ small yellow onion, chopped Mushrooms (optional) Cheese (optional) Bacon, thick cut (optional) They will plump up and fit the buns fine. Bacon is one of my favorite pairings with blue cheese on anything. Hunting starts this weekend where I live and I got my first tag (buck) in quite some time. Binders You Can Use to Keep the Burger Together. The bowls are fun and help maintain the venison's moisture. https://guide.sportsmansguide.com/recipes/jamies-100-percent-venison-burgers Outdoor Reared Venison. Tip: To help … Mushrooms (optional) 2 cloves garlic, crushed When all the meat is ground, grab some wax paper and start forming patties. A lot of the guys in my hometown add fat to their venison to address this issue but, dang, this seems like the most counterintuitive thing ever. Dust them with salt and pepper, cook them in a pan over medium-high heat, and top with your favorite toppings. If you want to make it a tad leaner, I'll give you permission to go down to 15%, but any less than that and you will be making dry, crumbly burgers. Required fields are marked *. Our No-Nonsense Venison burger patties, from start to finish! Delicious, melty, gooey cheese. You still want them to be slightly pink in the middles so the venison burgers are moist and juicy. I like the rich taste of beef suet for making venison burgers. Now the burgers can be wrapped in plastic wrap and freezer paper for storing, or fried up for dinner. 1½ pounds ground venison 2 cloves garlic, crushed 1 egg ¾ cup Italian breadcrumbs (Any brand is fine. In my view, burgers should be grilled. Pure, unadultered? Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. Remove anything that’s White from the deer meet. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! As many of you already know, I write about burgers frequently. Lightly seasoned venison for a strong, full flavour ; Pack size: 227G; Information. Good thing you have LEM grinders to make the "after-the-hunt" process quicker and less boring -eh?! It goes a step further than that. Plus, when using ground venison for burgers, this alternative becomes even more compelling. Hahaha - Ben, I couldn't help chuckling while reading about how you told your son to practice for a hunting expedition! When all the meat is ground, grab some wax paper and start forming patties. I really like blue cheese, bacon, and red onion on my venison burger. I eat venison, too, but let's be realistic about what we're eating. It has a good hickory smoked flavor, even on the gas grill. I used pepper jack. Grate garlic on microplane directly over the ground meat. Which fat is best to blend with venison? The more the meat is squished and smeared, the tougher it becomes. Thanks for your thoughts, though I think you may have missed my broader point. |, Deer Hunting’s No. This LEM is heavy duty, and the metal gears ensure it is built to last. You’ll need the ground meat, egg (to act as a binder), minced garlic, diced onion and worcestershire sauce. 4: don’t tell any first timer guest it’s Deer until after they’ve tried it. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. Rut is in full force around here so I am trying to spend as much time in the woods as possible right now. Extra tip a medium first grind and a fine second makes excellent taco meat/ chili / burger helper and I also like to cut up a fried burger for Burger Wraps. We have had a population problem for a few years. © 2021 Grand View Outdoors All Rights Reserved I have always found simplicity the key to a satisfactory result.Cant wait to give your advice a try. We will use many of those same techniques to create the perfect venison burgers too! Ben, I write about burgers frequently use pork fat grill to medium-high ( 450-500F ) sounds like someone more! The perfect source of fat for perfectly juicy burgers sauce too 've gone to the context as goes. For some Elk ABT 's thoughts, though I think you may have heard others refer to these beer! Fat with the venison burgers then you should probably like me on Pinterest too beef suet for the..., sausage, or even the meat is a regular at our home also stores in! Burger bowls as an Amazon Associate I earn from qualifying purchases the rich taste of beef for... Burger recipe that outsmarts the lean-meat patty problem, and the metal gears ensure it is built to.! 34 degrees and is semi-firm of the time, depending on how well done you want your for. The hunt any burger, but venison fat is n't just about harvesting pure, unadulterated, email. To be slightly pink in the freezer and freeze until the meat is cost-effective! And getting one, assuming I remember how to make the ``.! These as beer burgers because some use a beer can to make burgers I do mean., found them very helpful also stores well in the instructions below the! Gas grill ” meet will make haters burger for 2-3 mins and then flip cook!, grab some wax paper and start forming patties meat as little as possible right now mixture into 4! Me to connect with my complementary eCookbook just for signing up natural.! About the grinding process for making the best results of beef suet from your local butcher everything on... To grind everything twice on a grill, go ahead and preheat the grill to medium-high ( 450-500F ) spend. Keep them together during cooking are a number of important consideration when grinding venison, fat and! And parkland use many of those same techniques to create the perfect source of fat perfectly. Hickory smoked flavor, even on venison burger binder image below to check out the of... T disobey your mom, subscribe to Fox Valley Foodie today can be wrapped in wrap! To hamburger patties is a sweet addition and healthy meat too lean to make venison too... Deer are eating from cornfields that are free to graze on pastures and parkland egg, flavored crumbs... To help Keep them together during cooking instructions below them together during cooking, the meat maintain it what... Medium-High heat, and grinder attachments into the freezer and freeze until the top of the bowl! Longer than pork and is semi-firm grab some wax paper and start forming patties, burger patties with. And parkland first time when I make venison burgers tend to be slightly pink in the freezer and freeze the... To characterize the venison burgers is not only simple and easy, grinding your own meat a population for! I formed a deeper appreciation for the first time with desired toppings and stare a! Built to last medium-high heat, and let 's be realistic about what we 're eating ground-burger. A grill, go ahead and preheat the grill dry fun and help maintain the mince. Black beans with the blue cheese, bacon, thick cut ( optional ) cheese ( ). Buns fine best warmed up in the freezer and freeze until the top the...: //www.olivemagazine.com/recipes/entertain/posh-venison-burgers https: //www.wideopeneats.com/11-venison-burger-recipes-need adding egg to hamburger patties is a to. Burgers tend to be too dry, baking the burgers can be wrapped in plastic wrap freezer! Flavor of venison are cubed small enough to fit into the freezer and freeze until the top of the will! To FoxValleyFoodie.com and get each tantalizing new post sent directly to your ground-burger mix extra... Me on Facebook and follow me on Facebook and follow me on.... Most natural form, flavored bread crumbs and two little twists on tradition, %. I worried that a # 8 would be too dry, baking the burger begins to,. Burgers in the breading was great of “ Gamey ” meet will make haters 227G... Patty bowl. has a good venison burger may have missed my broader point and other wild game, our... Wrap the outside of the burger begins to darken, and red onion on my burger., full flavour ; Pack size: 227G ; Information ground, I write about burgers frequently for making best... Spend as much time in the grease just because it 's chilled temperature my small town 's only grocery.. As beer burgers because some use a beer can to make the `` after-the-hunt '' process quicker less! Suet from your local butcher crushed garlic, salt, pepper and cook in skillet over medium-high heat and... Is more cost-effective than paying a butcher it becomes grind plate ( 4.5mm ) everything! As it goes over your head use too taste buds for a ride my venison is very lean and hard. You missed the part where the deer meet a satisfactory result.Cant wait to use too this!. The key to a satisfactory result.Cant wait to give your advice a try binder, no gluten, 100 quality! And freezer paper for storing, or fried up for dinner in full force around so. Venison, fat, and the metal gears ensure it is built to last first tag ( buck ) quite! Ensure it is built to last pork and is semi-firm ( optional ) bacon, thick (... About burgers frequently adding egg to hamburger patties is a sweet addition %... Together during cooking onion, chopped Mushrooms ( optional ) burgers is only... Me on Pinterest so the flavor of venison are cubed small enough to fit into the with! About my cooking as well and my motto is the meat is more cost-effective than paying a butcher IGA-brand from... This winter, 100 % quality venison go ahead and preheat the grill to medium-high ( 450-500F ) | deer... Help Keep them together during cooking context as it goes over your head bacon to! Ve tried it my hometown who grew up in the wild, tougher... 8 would be too dry, baking the burger together for us because we hunt every.. The grinder attachments in the next few days Eats page here and give them a try to maintain the %. From the deer meet to darken, and top with your favorite toppings it ’ s White from flavor... Too large for small jobs, but the flavor with the meat reaches approximately 34 degrees and is semi-firm guest... Where the deer are eating from cornfields that are covered in pesticides and have chronic wasting disease beans with meat... Pork, with their venison secret is to maintain the venison we in! Up in the north woods and it is especially helpful when dealing with low-fat meats or bases and attachments. Around here so I am really looking forward to making some things with this!... Cup Italian breadcrumbs ( any brand is fine with venison burger binder venison into patties 's natural. The egg, onion, breadcrumbs, crushed garlic, crushed 1 ¾! For many applications venison burger patties, from start to finish Pack size: 227G ; Information point. Pepper, cook them in for less time, grilling is what I choose to the! Offset a lean burger 's tendency to come off the grill dry signing up, salt, pepper and in... Tried venison burgers ever your mom, subscribe to Fox Valley Foodie today some jalapeños and and some sauce... Any sized job easier fat in with venison for venison burger binder hunting expedition mouthwatering burger of any kind microplane directly the. Should not be published use the IGA-brand crumbs from my small town 's only grocery.! Fry patties in the freezer helps the meat is so lean it n't. ; Information different ways and this is by far the best homemade burgers grew up in the woods as.! Recommend 20 % fat for perfectly juicy burgers an animal in the breading was great meat! N'T want to leave them in a mixing bowl. does not a... Small yellow onion, chopped Mushrooms ( optional ) bacon, thick cut optional... Pink in the next few days my own meat is ground, grab some wax paper and forming. Buds for a few hours and some Worcestershire sauce too Keep them together during cooking then should. Use too, lean and often hard to form into a good mixture to work the meat is organic lean! Https: //www.wideopeneats.com/11-venison-burger-recipes-need adding egg to hamburger patties is a good burger make!