It can be made with assorted meat, beef, chicken, or fresh fish. If there’s any meal that Nigerians love, it’s pepper soup cooked with fish, seafood or meat; goat meat and offals being a personal favorite. The same goes for the mushrooms. I just finish making making it and I am already planning to make it regularly. If you are longing for that Bu ka or mamaput style pepper stew, here’s the Obe Ata Dindin stew reci pe for you.. It is said that a bowl of this richly flavored broth-y soup with its earthy aromatic spices will chase away any malaria or cold and heals the body. It is prepared with a wide variety of meats but typically cow or goat parts. 1 cup of dry wood ear mushrooms, soaked and drained, Blend ginger, onion, habanero pepper, garlic with ½ cup of water in a blender, set aside, In a Dutch oven pot, heat oil over medium heat. The contrasting textures of the wood ear and oyster mushrooms are reminiscent of the classic Nigerian pepper soup. If you live outside of West Africa, you can find egusi at your nearest African/Carribean/Indian food store. The variety of ingredients creates a distinctive yet complementary dish. If you prefer white rice, and you can just substitute that for brown rice. nigerian pepper soup recipe. x, Give thankhs for this recipe. I love pepper soup, but anytime I have to make it, I make sure it is not really spicy because my ajebutters love it too and they can do without the excessive pepper. Toss to coat the sweet potato and onion completely. I was fortunate to have been blessed with these spices by my Cameroonian grandmother (she introduced me to Koki and Pepper Sauce). When combined the two mushrooms give that much-needed texture to complete the dish. Easy, Nutritious, Healthy & Delicious. Vegan. Pepper Soup. As in your 60th birthday aint shiii without pepper soup. It is such a versatile recipe as it can be prepared with different types of meat and fish. If you happen to have whole seeds (ex. Assorted Meat Pepper Soup is a popular Nigerian soup recipe. Roast red bell peppers in a 400 degree F oven for 30-40 minutes until skin is charred and wrinkly. Nigerian Chicken Pepper Soup is an easy and hearty comfort food very popular in West Africa. In fact, soups and stews are a significant component of the African cuisine, and we have a whole lot of it apart from this pepper soup recipe like Turkey Stew, Ayamase stew, Stewed Spinach (Efo riro), Egusi Soup, Banga Soup, chicken pepper soup … My vegan version is probably also a lazy version. Assuming you made more than your anticipated guest count, I recommend refrigerating your pepper soup, max 3 days. blend pepper and half onion add to soup add other half onion chopped add yams when meat is tender Serving Size: makes 4 small soup bowls Number of Servings: 4 … In this dish, the seasoning is so important to evoke those sensory reactions. It has that tough outside layer with soft chewy inner. I enjoy using Clove Garden to discover and to name some of these spices. Roast veg medley + red onion gravy Sauced tofu and plantain Slow-cooked spicy pasta with cabbage and chickpeas Spaghetti bolognese (red lentils) Habanero pepper adds an exciting fresh taste to you Nigerian chicken pepper soup. Make-Ahead and Storage Obe ata can be kept in an airtight container in the refrigerator for … Hi, I'm Fati! Also showing how to eat Nigerian Pepper Soup. On medium-high heat, place meat into the pot and add water to reach the level of the contents of … A Nigerian staple consumed by various cultural groups in the country, with varying preparation depending on the region.

vegan nigerian pepper soup 2021