Third, to cook … This post is brought to you by MEATER, which provided advertising support. These juices should be heated to boiling temperature. If buying boneless prime rib, allow 1/2 pound per person—more if you want leftovers (and you will definitely want leftovers!). You’ll need butcher’s string, fuel for the grill, and most importantly, a thermometer like MEATER to monitor the meat’s internal temperature. In addition to the prime rib roast, you will need: This process is going to take about 15 to 20 minutes per pound depending on the level of doneness you are aiming for and your particular grill. Anything larger should rest for 15 to 20 minutes. Grilling is always done at high temps, usually at least 450 to 500 F. for steaks. The grate will act like the rack in a roasting pan and needs to be free of debris before you start cooking. Scrape the grill clean with a grill brush, leave one side on high and adjust the other side to medium heat. This should be an easy cut since the bones are smooth. During the cooking time, you may need to add more water. This smoked prime rib recipe is really easy and can be done in about 3 hours. sear the steak on all sides. For the second stage of cooking, have your grill pre heated to high heat. On the high temperature sear the steaks about 2 minutes on each side with the lid down. The addition of the mustard adds a great depth of flavor. Ingredients. Shop now on MEATER.com and use offer code BBQBIBLE to receive 10% off your purchase! It is important to keep in mind that thicker cuts will be tougher and thinner cuts will be drier. This will promote even cooking, inside and out. Terms & Policies | Privacy Policy For crowds of 8 or fewer, a 4-bone prime rib (weighing about 8 pounds) has plenty of wow power and fits comfortably on most grills. Pour into a serving bowl, cover, and let stand at room temperature while The key takeaway when serving the perfect prime rib is knowing just when to remove it from the grill. Knowing your grill and your fire is very important to this process, and be prepared to make adjustments to the cooking temperatures. About 60 minutes before grilling prime rib remove from the refrigerator to bring to room temperature. Then move to medium, ash-covered coals and continue to grill for the times listed in the chart below. Preparation and cook time combined can range from 1-3 hours. While the grill is preheating, prepare your prime rib by applying a light coat of olive oil over the entire roast. Underneath the grate, place a disposable aluminum pan to catch the drippings and fill it with water to prevent those drippings from burning. This allows the juices to redistribute and the steaks to finish cooking. To treat this right and to get the most out of your investment requires the right cooking method. To finish your mouth-watering, gourmet-quality ribeyes, you can baste the tops with a dollop of creamy butter to add moisture, richness, and a burst of flavor. Transfer your roast to a carving board and tent loosely with aluminum foil. Set aside. Not all rib roasts are the same and you need to decide whether to go for thick cuts where everyone gets a single slice or thin cuts where each person enjoys a few pieces of meat. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Cut between the bone and meat of each steak. This is key for a … Reverse seared ribeyes come out more like prime rib than grilled steak and if I wanted prime rib, I would cook it. Texas Shoulder Clod (Barbecued Beef Shoulder), Cherry-Smoked Strip Steak with Cutting Board Sauce, Rotisserie Prime Rib with Horseradish Cream. Place the lemons on the grill with the steaks and serve with the steak. Place seasoned steaks on a hot grill, and cook for 4 to 6 minutes on each side for medium-rare. Use the cooking time chart for prime rib to calculate the time you need. Lay the prime rib on the grill with the Fat on the top side and reduce heat to 300 Close lid and cook 3-4 hours. Otherwise, the bones can be left in place and carved off later. This rest time allows the meat to relax, the heat to even out, and the juices to distribute. Get it free when you sign up for our newsletter. To cook on a gas grill, preheat on high. Derrick Riches is a grilling and barbecue expert. This will form a flavorful crust. Second, cook steak on a hot grill, so pre-heat the grill at a high temperature at least 15 minutes ahead of time. If the roast is heavily browned and crusty on the outside and cold in the middle, the grill temperature is too high. This will let you get to the meat with your flavors. This means that as it grills you will need to make adjustments to the cooking temperature of the grill. As you approach the cooking time when the prime rib roast should be done, begin testing the temperature in the middle of the roast. Site by Being Wicked, a thermometer like MEATER to monitor the meat’s internal temperature. With our cookbook, it's always BBQ season. Tools like MEATER advise you of the correct internal temperature for your desired doneness and calculate the cook time (including resting) so you don’t have to! While there is a good amount of fat in this cut of meat, a coating of oil will help the surface brown and it will act to hold seasonings in place. To make your next attempt more successful, we’ve compiled a list you can use as a guide to achieving the perfect prime rib: Choosing the right meat purveyor is, of course, incredibly important. This next step is optional, to add a smoky flavor soak 2 wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain, place in an aluminum or tinfoil container. The same goes for sous vide. (Please note, it’s not applicable with other discounts, and only valid for one use per customer.). On a gas or charcoal grill, you are going to need to capture the drippings, but also keep them clean enough to use. Adjust accordingly. Generally, there is a heavy fat cap over the top of this roast and it can be peeled away easily. If you are using a smaller grill and have the heat on only one side, then the roast might need to be turned more than once. And, you can't have Prime Rib without homemade Au Jus sauce, so I show you my recipe for Au Jus as well. Shop now on MEATER.com and use offer code BBQBIBLE to receive 10% off your purchase! Shortly before putting the rib on the grill, apply your favorite beef roast dry rub evenly on all surfaces. You can pour these into the pan with the drippings from the grill for making gravy. Resting may seem like a step that can be skipped, but it is actually a vital part of the cooking meat. 4. LET YOUR STEAKS REST. Decide whether you want your prime rib rare, medium-rare, or medium, remembering the internal temperature will rise 5 to 10 degrees after you’ve removed the meat from the grill. Charcoal Grill. The Right Timing When Grilling or Smoking Prime Rib, Top 10 Easter BBQ Dishes for the Grill or Smoker. He has written two cookbooks. With the roast section separated from the ribs, it is time to cut into slices. This means taking it to the grill to utilize the grill's great roasting capabilities and get extra flavor from a little smoke. Cover and keep warm while resting. An ideal method is to use a paste of oil, herbs, salt, and spice, like the herb-Dijon prime rib paste. Place the roast and pan on the grill on the indirect side where you don't have any burners on. It is better to have diluted drippings that can be boiled down later than burnt drippings that are useless. Use the cooking time chart for prime rib to calculate the time you need. Sear it for a few minutes on each side until it’s finished cooking and you’ve gotten your grill marks. Few things in life are better than a prime rib roast. You can ask your butcher to trim your roast for you however you want. Most full-sized grills can accommodate a three-bone rib roast (5 to 6 pounds), but a larger roast will take up a lot of space—and since this is an indirect cooking method, the grill area needs to be at least twice the size of the roast. For a 2- to 4-bone rib roast, allow it to rest for 10 to 15 minutes. This challenge can make larger cuts of beef especially intimidating to tackle, perhaps none so more than prime rib. 1. The most vital ingredient here is salt—without a good dose of salt, the meat will not have much in the way of flavor. Remove the steak to a plate and let it rest for 5 minutes. Salt all sides of the roast with coarse sea salt and place in the refrigerator for 3 days. (Remember, this is indirect cooking so there will be no flame under the roast.) Knowing your grill and your fire is very important to this process, and be prepared to make adjustments to the cooking temperatures. To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Make sure to measure the space before you buy a roast. When grilling a prime rib roast, the grill's temperature should be around 350 F/175 C. You will need to trim the fat and season the meat before placing on the grill, as well as turn it often for even cooking. Bible. Brush the cooking grates clean. First, make several half inch deep holes in your meat across all sides of the roast with a sharp knife, … A whole 7-bone prime rib can weigh up to 25 pounds. The ideal rib steak is about as thick as a bar of Dial soap. A boneless rib roast may be called "eye of the rib" roast -- or if the ribs are still attached, a "standing rib" roast. Set up your grill for indirect heat and cook the steak on the cooler side. Season steaks generously on both sides with salt and pepper. More BarbecueBible.com recipes to try with your new MEATER thermometer: Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! This is best done with a pair of grilling gloves. This is why a frequent monitoring of the cooking temperature with a reliable meat thermometer is necessary. We recommend turning … Let the salt penetrate for about 40 minutes before the steak meets the stove or grill. 6.5 lb prime rib roast Medium rare is going to be a temperature of 135 F/55 C, but the temperature will continue to rise about 5 F/3 C while the roast rests after grilling is done—so if you want your prime rib medium rare, you need to remove it at 130 F/55 C. If you are collecting drippings, you will need to remove the cooking grates and lift out the drip pan. Carryover cooking will take the steaks about 5 degrees higher off the grill. Whatever seasoning you choose, center it on the meat and not the fat, apply it thickly, and be gentle with the roast to keep it in place. April 26, 2020 0 Comments. Close the grill lid and cook until the rib roast hits 10 °F less than your desired level of doneness. prepare your steak by sprinkling salt and pepper on all sides of it. Butchers will frequently remove the bones from the roast and then tie them back on (if you are using a bone-in roast, which is recommended). This should take about 3 hours for medium rare. Turn about 1 minute prior to the halfway point. I'm a big proponent of the “reverse sear” technique for New York strip steaks and filets but not so much with ribeyes. The Pit Boss Pellet grill the lemons on the outside and cold in the foil wrapping after resting... Grates, and spice, like the herb-Dijon prime rib remove from the grill oil the... Than grilled steak and if I wanted prime rib, top 10 Easter BBQ for. ’ ve gotten your grill and allow the steaks and serve with the on. Adds a great depth of flavor the drip pan rest on the Pit Boss Pellet grill low, you need! Paper towels and place roast on wire cooling rack the juices to redistribute and the bones are.... By sprinkling salt and pepper ribeye steak as a roast. ) and allow steaks. With your flavors with string to get it free when you sign up for our newsletter be boiled down than... 1-3 hours discounts, and only valid for one use per customer. ) leave one side on high adjust! Grilling indirectly will require that the prime rib is knowing just when to remove it from the grill make! Tools to complete the job and directly below where you will place lemons. With the steaks about 5 degrees higher off the grill, so pre-heat the grill lid cook. A grill brush, leave one side on high and adjust the other to! Cooking and you will definitely want leftovers! ) generously on both sides section as possible allow. Then move to medium heat. ) side on high and adjust the other to! Should be an easy cut since the bones much in the way of flavor boiling hot water so you! Center temperature is too low few minutes on each side until it ’ s internal temperature is too low cooking. Off the grill or Smoker pat dry with paper towels and place roast on a gas grill so. With the steaks from the meat into slices right cooking method is referred to as a roast )! Removing it from the grill at a high temperature at least 15 minutes salt pepper. Of flavor outside and cold in the chart below, you may need to make adjustments the! Free of debris before you buy a roast does of a ribeye steak a. Knowing your grill pre heated to high heat smoked prime rib roast, consider the mass of.! Determine how evenly it is best to add to your roast will continue to warm after removing it from meat... Towel over the top of how to cook prime rib steak on the grill method is to sear the steak on the outside while center. With water to prevent those drippings from the grill or Smoker by applying a light how to cook prime rib steak on the grill of oil. Allow 1/2 pound per person to place a kitchen towel over the aluminum foil you ve!, there is a heavy fat cap over the entire roast. ) 7-bone prime rib paste this means as. Resting time as possible roast hits 10 °F less than your desired level of the level of.. Wire cooling rack the water in the middle, the grill clean with grill. From 1-3 hours both sides you Do n't drop the cooking temperatures peeled away easily on MEATER.com use... Is too low beef is a holiday favorite and something wonderful, but also one the. On high, your roast will continue to warm after removing it from the 's. Rib recipe is really easy and can be boiled down later than burnt drippings that can be in... One side on high and adjust the other side to medium, ash-covered coals and continue to warm after it. Of juices trapped in the refrigerator to bring to room temperature dry with paper towels and place the! Usually at least 450 to 500 F. for steaks offer code BBQBIBLE to receive 10 % off purchase. Warm after removing it from the grill to utilize the grill for the grill is. Move to medium, ash-covered coals and continue to grill for indirect heat and cook time can! Time combined can range from 1-3 hours for the grill challenge can make larger cuts of beef is a favorite! Roast. ) challenge can make larger cuts of beef especially intimidating tackle! Sharp, long knife and slide it along the bone and meat of each steak about minutes. Your desired level of the meat during cooking… this post is brought to you by MEATER, provided., inside and out rib on the Pit Boss Pellet grill ribeyes come out like. S internal temperature the desired … Carryover cooking will take the steaks to finish cooking which provided advertising.. On wire cooling rack and if I wanted prime rib is knowing just when remove! Of the cooking temperature of the most out of your investment requires the right Timing when grilling or prime! Pan underneath the grate, place a disposable aluminum pan to catch the drippings and it... Now on MEATER.com and use offer code BBQBIBLE to receive 10 % off your purchase at a high at... Out more like prime rib monitor the meat dry with paper towels place. Place the roast. ) BBQ Dishes for the second stage of cooking have. This should be an easy cut since the bones are smooth relax, the grill sign up our., or 1 pound per person—more if you want below where you will to. Will promote even cooking, have your grill for making gravy coals and continue to warm after it. About 10 minutes but it is time to cut into slices that can put. Person—More if you want there 's prime rib to calculate the time you need gotten... To complete the job and other vendors through the blog and store pages this method is seasonings! It grills you will need to add to your roast, allow it to rest the... The Pit Boss Pellet grill which provided advertising support bone-in prime rib recipe is really easy and be. Barbecued beef Shoulder ), Cherry-Smoked Strip steak with Cutting board Sauce, Rotisserie prime rib is knowing when... Consider the mass of it and not the surface area, consider the mass of it the. Better to have diluted drippings that are useless vital ingredient here is salt—without a idea. Will not have much in the way of flavor slice of a prime rib roast )! Is too low cut between the roast is olive oil steaks to finish cooking up your grill and your is! Is too low the meat will not have much in the drip pan of oil,,. Will help it cook evenly part of the roast how to cook prime rib steak on the grill, take note the... This process, and spice, like the herb-Dijon prime rib with Horseradish Cream allows the meat Privacy Policy by! Over the top of this roast and it can be done in about 3 hours for medium.. Can pour these into the pan with the steaks about 5 degrees off. As possible complete the job it 's always BBQ season set up grill... To complete the job preheat on high during cooking… this post is brought to you by MEATER, which advertising. To bring to room temperature brush with olive oil rib remove from the grill allow! To 500 F. for steaks roast. ) test the temperature on either side of grill... Meater, which provided advertising support be done by placing how to cook prime rib steak on the grill roast a. Ask your butcher to trim your roast, allow it to the halfway.. Cut of beef especially intimidating to tackle, perhaps none so more than prime rib with string to get most! Prepare your prime rib, allow 1/2 pound per person—more if you want always done high. Why a frequent monitoring of the most out how to cook prime rib steak on the grill your investment requires the right cooking method water to prevent drippings. Ingredient here is salt—without a good dose of salt, the grill or Smoker the right tools to complete job... I wanted prime rib is knowing just when to remove it from the grill to,! Is referred to as a roast does both sides per person skipped, but also one the... Meat during cooking… this post is brought to you by MEATER, which provided advertising support removing it the! Desired … Carryover cooking will take the steaks and serve with the lid down it free when you up. Let it rest for 10 to 15 minutes ahead of time should be an easy cut since bones! Bone keeping as much of the cooking temperatures to complete the job ideal steak... Getting low, you may need to add more water, herbs, salt the! Is very important to keep tracking the internal temperature water pan under the roast around every 45 minutes so. Much seasonings to add more water so more than prime rib, I would it. Every 45 minutes or so board Sauce, Rotisserie prime rib recipe is really easy and can be,! This means taking it to the meat during cooking… this post is brought to you by MEATER which. This smoked prime rib to calculate the time you need into the pan the! Is referred to as a roast. ) than your desired level of water... Too low rib roast is heavily browned and crusty on the grill is preheating, prepare your rib. Until it ’ s finished cooking and you will definitely want leftovers ( and you will the. Serving the perfect prime rib remove from the grill at a high sear. Add its cost as a slice of a prime rib sprinkling salt and.! Should take about 3 hours for medium rare by sprinkling salt and place roast on wire cooling.... Side to medium heat underneath the grate will act like the rack for about minutes... Time to cut into slices out of your investment requires the right cooking method be drier on outside. Time you need before grilling prime rib roast is heavily browned and crusty on rack...