Today, we will be making Egusi Soup. Egusi soup is a delicious Nigerian dish that will certainly make your mouth water. If you are cooking with the soft American chicken, Mix Egusi paste with about 10 cups of water and begin to cook, add in all the spices when egos has cooked for about 20 mins, pour in palm oil, add in the washed chicken and cook till chicken is cooked through. Grind the egusi. Teaching guys to cook is always an experience. Toss in the cooked goat meat and cook for a further 5 minutes. Watch me cook egusi soup with tomatoes in my kitchen. Preferably do this the day before so making your egusi soup is easy the next day. 1. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Get to know how to cook Egusi soup without frying. Fry for about 20 minutes, stirring constantly until it thickens. In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. Heat the oil, add the ground egusi and fry. One of my all-time favourite Egusi dishes is the Nigerian Egusi soup cooked with sprinkles of bitterleaf and eaten with Eba or Poundo (Pounded Yam). Thanks for your support. Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. If you know how to cook Egusi soup with tomatoes, you will always have a delicious dish to surprise your friends with! www.sisiyemmie.com/2014/01/recipe-how-to-cook-egusi-soup-1.html Cook for 5 minutes on medium heat. Mix well, cover pot and let it simmer for 5 minutes. 2. UPDATED RECIPE: https://www.youtube.com/watch?v=8133Yjpj_y8All Nigerian Recipes Egusi SoupNigerian food is yummy! How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. I mean, I just feel this sense of security when there is some egusi lying in my cupboard because of the varied ways I can use it. It’s quick, simple and also tastes great. The first method is by frying the egusi in oil then adding other ingredients. Making Egusi soup is a must watch video for any one willing to try oine of nigeria food recipe.http://www.kolawoleajayi.co.uk. See what I do to create large egusi lumps. They are extremely nutritious- high in protein and oil. busitalia… Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Teaching guys to cook is always an experience. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup INGREDIENTS. To cook egusi soup, start by making the egusi paste. I advise that you always buy whole egusi seeds and grind them yourself. 2. Nigeria puff puff is a Nigeria food snack that is enjoyed by nigerian around the world.Thank you for visiting my channel, I hope you enjoy the watching me cook! This is why it is my preferred method of cooking the Nigerian Egusi Soup.Ingredients for the Nigerian Egusi Soup• Egusi Seeds: 4 medium cups• Assorted beef (best cut, shaki, goat meat etc)• Assorted dry fish (stockfish, dry fish mangala etc)• Red Palm Oil: 3 cooking spoons• Crayfish: a handful• Bitterleaf: a handful or a small bunch of any soft vegetable (spinach, pumpkin leaves)• Seasoning: 3 Maggi/knorr cubes• Chilli Pepper (to taste)• Salt (to taste)Egusi Grinder:Any good coffee grinder is great for grinding Egusi, Ogbono, Crayfish, dry pepper etc.The brand of my egusi grinder is Braun. 4. Hence the first egusi soup with tomato taste post shared here on the blog. Guess what, it still tastes great and the difference is … 2 tablespoons of ground crayfish . We are really doing great with number of channel subscription, I owe this to God and you all. Note: This soup can also be made with fluted pumpkin, the same process should be followed the only different is that bitter leaves should be replaced with fluted pumpkin leaves. www.sisiyemmie.com/2014/01/recipe-how-to-cook-egusi-soup-1.html Egusi Soup Cooking Time: 45 Min. Add in green onions, stir well and turn off the heat. Each method has its own ratio of water to egusi. This slimy soup called okra soup is made differently in various countries. Please join me on Instagram on https://www.instagram.com/nigeriacuisine/?hl=en , on Facebook https://www.facebook.com/kolawole.ajayi.90 and on Twitter https://twitter.com/NigeriacuisineTo know a little bit more about me, you can check me out on http://www.kolawoleajayi.co.uk You can also send me an email on nigeriacuisine@gmail.com for business enquiries.I look forward to hear from you. Sometimes plain, sometimes with ogbono (a slimy friend to okra) and sometimes with egusi. 3. Pour the red/palm oil into a dry pot set on your cooker. Heat the oil, add the ground egusi and fry. There are a few other ways I cook my egusi soup, so if you are interested, feel free to notify me and I'll gladly share it with you. This Soup was made with hard chicken that's why I started cooking meats and egusi at the same time. You can still follow the same process outlined above. Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different aliases. Making the egusi soup. Add water to the Egusi soup like you would when cooking white rice. Read Also: How To Make Nigerian Stew. This video will show you how to make Nigeria Egusi Soup. ½ kg of beef. I always love having egusi at home. busitalia vend une vaste gamme d’articles, allant de la tenue vestimentaire à l’électronique, en passant par les accessoires, etc. See what I do to create large egusi lumps. Stock fish. 2. Since I couldn't get the kind of pumpkin leaves I normally use (okongobong), I substituted it with Collard Greens. All that this egusi soup recipe actually needs from you is a wee bit of time. Add water to the Egusi soup like you would when cooking white rice. Stir again. 5. 7. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. Please don't compromise on the necessary ingredients to cook this soup so that you won't be disappointed. Start preparing the eba once the egusi soup is almost ready. Add the prawns and leave to simmer for 5 minutes. Cover pan and allow to cook.. Place palm oil in a pot and heat up on high for about 3 minutes (do not bleach). Egusi soup and Eba is my winning meal any day. f. how to cook egusi soup youtube. It looks the same as watermelon seeds but tastes quite differently. Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. Add salt last when cooking egusi soup. You can buy Krups which is a great alternative:In the US: http://amzn.com/B00004SPEU?tag=allnigereci-20In the UK: http://www.amazon.co.uk/dp/B00004SPEU?tag=allnigereci-21Notes:1. Add salt, seasoning cubes and habanero pepper (gorund or whole according to preference - I normally add it whole with stem on so the heat doesn't get to every part of the food.) If using a soft vegetable (spinach, pumpkin leaves etc), add it just before you turn off the heat.4. You'll find all the Nigerian Soup recipes including those eaten with fufu here. Since I couldn't get the kind of pumpkin leaves I normally use (okongobong), I substituted it with Collard Greens. 1. Egusi soup gets salt from the fish crayfish and stockfish so it is very easy for it to go salty so be careful how to add salt to egusi soup.3. Pre-ground egusi is not always the best. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi soup is one of the most often cooked dishes in Nigeria. Add the onions to the palm oil and saute until fragrant. When you notice the water drying up, add a bit more so that you soup will not end up watery. Egusi soup made in Eastern Nigeria is always made with Vegetable so mentioning the vegetable in the soup is not necessary for the Igbos of Eastern Nigeria because it’s a giving. Add the ground egusi to the palm … This thick paste enables some of your Egusi to be in chunks when your cooking is done. You can watch on YouTube and subscribe for notifications everytime qe uoad videos like this or watch this one below. I also make it it various ways in my kitchen. Egusi soup is made from melon seeds and can be eaten with Pounded Yam, Tuwon Shinkafa, Amala, Semovita, Eba and lots more.Egusi Soup can also be eaten with white Rice but it is very rare because most people prefer to eat it with swallow. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. Hence the soup is also called, Tanchot. UPDATED RECIPE: https://www.youtube.com/watch?v=8133Yjpj_y8All Nigerian Recipes Egusi SoupNigerian food is yummy! This Nigeria food is mostly enjoyed with Eba , Pounded Yam or Amala. Hey guys, another recipe is here. You can watch on YouTube and subscribe for notifications everytime qe uoad videos like this or watch this one below. 3. How to Cook Egusi Soup Frying Method. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking \"Show More\" below.Written recipe: http://www.allnigerianrecipes.com/soups/egusi-soup.htmlFacebook Fan page: http://www.facebook.com/allnigerianrecipesThere are two main methods of cooking the Nigerian Egusi Soup. This video will show you how to make Nigeria puff puff. Dec 19, 2019 - How To Cook Egusi Soup with Vegetable, Spinach, Fresh-tomatoes and Icefish. INGREDIENTS: Goat meat Beef Cow trip Cow foot Cow skin *USE ANY PROTEIN OF YOUR CHOICE. If you followed these eight easy steps carefully, then congratulations, I’m sure that you’ve successfully prepared a delicious pot of Egusi soup and if not, watch Egusi soup video tutorial on Youtube … Authentic Egusi soup contains different vegetables, and it usually has a delicious aroma and a rich taste. The authentic traditional version often includes black pepper otherwise known as "Tanchot". That way you are sure of the quality of the seeds. Egusi soup takes 30 to 60 minutes to prepare depending on the size and heat applied. Let's assume that you've ever looked up instructions on how to cook egusi soup, you might have observed that there are so many varying methods. They basically look in the soup like slices of Egusi Pudding which I … If rice is getting too dry, add some more water, stir gently and leave to cook. Some people cook it without Egusi but I'm sticking to Mama's version. Heat up the palm oil until hot, add diced onions and the dissolved egusi. Egusi Soup Cooking Time: 45 Min. Pour the red/palm oil into a dry pot set on your cooker. This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. Then add 375ml water and leave to simmer for another 25 minutes until the egusi has a ‘crumbly’ appearance. Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. 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