A quick search for "bacon fat" showed these two digests. Add 4 oz. The meaty parts are getting golden brown and the fat is melting down. I don’t know that there is an exact science to this, your goal is to get as much liquid fat out of those solid pieces as possible, without burning the fat. So this takes me 6-8 hours in a slow-cooker or … Heat to boiling and simmer for 5 minutes. Add one cup of water and bring to a boil over high heat. The longer you leave the whiskey in the jar, the more like “bacon … Your wick should be long enough … To clarify the bacon fat, melt fat and strain into a bowl. Strain the fat. Use this flavorful bacon fat to fry eggs, saute' greens, cook vegetables, toss in pasta, fry chicken or anything else you need a little fat and flavor. It drives my wife nuts for some reason, so I did it this past weekend while she was gone. Strain rendered bacon fat through a fine mesh strainer into a small saucepan. How? Place the clarified bacon fat in a container and store in the refrigerator for up to one month, or in the freezer for up to 6 months. Refrigerate for 5 hours or so until the fat has solidified. Take a washer and tie a piece of cotton cord to it. The kidney on the hog is not near the amount that is on the beef. We understand the desire to cook your bacon as quickly as possible (the quicker it cooks, the quicker you get to eat ... No Flavored Bacon. This means if you don’t know how to store your leftover grease properly, be sure that the result is spoiled bacon grease that’s good for nothing other than the trash. 11 years ago on Step 6. All bacon shapes are delicious, but sometimes you want the bacon to be at the center of your presentation. I stopped at ‘good enough’, with a nearly solid layer and very clean water. Early 2021 edition! depending on how fatty the bacon i get is, i’ll either cook the bacon … And on an “average” size hog, there might only be 2 to 4 lbs. 5. Full instructions here . Sold by Better N Bacon LLC and ships from Amazon Fulfillment. Reduce heat to medium and gently boil for 1-2 minutes. it’s a piece of good news for those who want to store their grease … I usually render my bacon fat, strain off the big stuff, let the fat settle till it starts to turn opaque, then heat it back up slowly and strain it through a strainer lined with a cloth napkin. It is important not to let the heat get too high, or else you will lessen the quality of … For the next 4 to 16 hours, intermittently give the jar a shake. © 2021 CHOWHOUND, A RED VENTURES COMPANY. here’s what i do to render from bacon (i haven’t had the chance to get really good leaf lard yet, so my bacon lard is mostly used for savory foods. Traditionally, it is made with clarified butter; however, you can use any fat you’d like. Food and water. Reply Upvote. Just make sure to not fill your saucepan up too high. Add more water to the saucepan and repeat the simmer/chilling process 2 … The mixture will separate into a layer of clarified fat and a layer of water mixed with impurities. Place it in the jar and tie the other end to a pencil to keep some of the string upright. Allow to cool, chill, and pour cloudy water off of the solidified fat. All you need is a bowl and a paper towel next time you make bacon. Clarified Bacon Grease Ingredients I. of the leaf/kidney fat EVER. This particular recipe calls for a smoked szalonna that is, essentially, a very thick layer of cured pork fat with the rind intact. Let me clarify: You can't cook badly shaped bacon. Clarified Bacon Fat is used to add flavor to many foods; eggs, cooking vegetables, pasta and more. When storing bacon grease after waiting for the grease … I love a roux made with bacon grease, clarified butter, vegetable oil, duck fat, chicken or turkey fat, or a mix will also work.